Best 3 Sunday Supper Gramma Richters Potato Salad Recipes

Craving a classic potato salad with a tangy, creamy dressing? Look no further than Gramma Richter's Potato Salad. This timeless recipe, featured in the article "Sunday Supper: Gramma Richter's Potato Salad" on alicerecipes.com, promises a dish that is both flavorful and comforting. Made with simple, wholesome ingredients, this potato salad is perfect for any occasion, whether it's a backyard barbecue, a family gathering, or a potluck. The article also includes recipes for other classic side dishes like Creamy Cucumber Salad, Old Fashioned Coleslaw, and Tangy Baked Beans, making it a one-stop destination for your next Sunday supper or picnic feast.

Let's cook with our recipes!

GRANDMA'S POTATO SALAD

Grandma's Potato Salad image

Provided by Nancy Fuller

Categories side-dish

Time 35m

Yield 8 side servings

Number Of Ingredients 10

Ingredients

3 pounds red potatoes
Salt
1 cup mayonnaise
3 tablespoons chopped fresh parsley
2 tablespoons yellow mustard
2 stalks celery, chopped
2 chives, chopped
1 white onion, finely chopped
Freshly ground black pepper
6 hardboiled eggs, chopped

Steps:

Place the potatoes and 2 heaping tablespoons of salt in a large pot of water. Bring the water to a boil and cook until the potatoes are tender when forked, 10 to 15 minutes. Chop the potatoes into 1/2-inch pieces.
In a large bowl, add the potatoes, mayonnaise, parsley, mustard, celery, chives, onions and salt and pepper. Toss to coat the potatoes with the dressing and then add the eggs. Gently stir the potato salad, taking care not to mash the eggs. Serve immediately.

GRANDMA'S POTATO SALAD

Grandma's Potato Salad image

For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more of a white color potato salad, don't make the mistake of adding mustard to color it...I tried it once and it ruined the taste...tasted like any other potato salad. This makes lots, but it goes fast!

Provided by yooper

Categories Potato

Time 2h

Yield 16-20 serving(s)

Number Of Ingredients 17

Ingredients

1 cup water
1/2 cup butter or 1/2 cup margarine
1/4 cup vinegar
2 eggs
1/4 cup sugar
4 1/2 teaspoons cornstarch
1 teaspoon salt
3 stalks celery, diced
3/4 cup salad dressing
3/4 cup heavy cream, whipped
6 lbs red potatoes, peeled,cooked and diced
1 1/2 cups chopped onions
1/4 cup green onion, sliced
1/2 teaspoon pepper
salt
diced green pepper (optional)
paprika (to garnish)

Steps:

In top of a double boiler over boiling water, heat water, butter and vinegar.
In bowl, beat eggs, add sugar and cornstarch.
Add to butter mixture, cook and stir constantly until thick, 5 to 7 minutes.
Remove from the heat and cool.
Stir in the salad dressing and fold in the whipped cream.
In a large bowl, toss the potatoes, onions and green onions, celery, green pepper if using, salt and pepper.
Pour dressing over, toss and mix gently.
Chill.
Garnish with sliced hard cooked eggs and paprika.

Nutrition Facts : Calories 263.5, Fat 11.9, SaturatedFat 6.8, Cholesterol 63.8, Sodium 304.3, Carbohydrate 34.9, Fiber 3.3, Sugar 6.8, Protein 5

GRANDMA'S CREAMY POTATO SALAD

Grandma's Creamy Potato Salad image

This potato salad is just like Grandma's.

Provided by Frank David

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds red potatoes, peeled
1 ½ cups mayonnaise
1 cup chopped celery
½ cup chopped onion
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 teaspoon salt
¼ teaspoon ground black pepper
4 hard-cooked eggs, chopped
1 teaspoon paprika, or to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g

Tips:

Boil the potatoes until they are tender but still firm. Overcooked potatoes will become mushy in the salad.
Use a variety of potatoes. This will give the salad a more interesting flavor and texture. Try using Yukon Gold, red, and/or fingerling potatoes.
Let the potatoes cool completely before adding them to the salad. This will help prevent the salad from becoming watery.
Use a light hand with the mayonnaise. Too much mayonnaise will make the salad heavy and greasy.
Add other ingredients to taste. Some popular additions include hard-boiled eggs, celery, onion, and bacon.
Serve the salad chilled. This will help the flavors to meld together.

Conclusion:

Gramma Richter's potato salad is a classic summer dish that is always a hit at potlucks and picnics. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy dressing and tender potatoes, this salad is sure to be a crowd-pleaser.