Best 8 Sunday Sunrise Surprise Sallye Recipes

SUNRISE MIMOSA (SALLYE)

Steps:

• 1. NOTE: IT IS IMPORTANT TO KEEP CHAMPAGNE & ORANGE JUICE CHILLED. Pour orange juice into glass pitcher and nestle pitcher in a large bowl filled with ice. Open champagne and nestle bottle in a large iced filled bowl
• 2. In champagne flute or wine glass, pour 2 ounces chilled orange juice and then 3 ounces of champagne. If desired, you can place a small amount of crushed ice in bottom of glass before pouring liquids into it. Note: Always pour orange juice in first to mitigate sticky glass. DO NOT STIR AS THIS WILL FLATTEN CHAMPAGNE !!! Place a drop of triple sec in the center of the mixture and let it settle into a beautiful "sunrise". Garnish rim of glass with orange slice (optional)
• 3. ***For non-alcoholic mimosa, use 7-up, Sprite or sparkling white grape juice.
• 4. ENJOY!!!

TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

Steps:

• NOTE: PLACE INGREDIENTS IN BREAD PAN IN EXACT ORDER LISTED ABOVE 1. You can make your own dried fruit mix if desired. 2. If you don't have a thermometer, test the milk on the inside of your wrist. It should be lukewarm (about the same temp as a baby's formula)
• Gently pour the warm milk into the bread pan. Cut the butter into 4 pieces and add to the milk.
• Place flour, satt and dried fruit mix in a mixing bowl, and stir with wooden spoon to coat the fruit mix.
• Carefully pour the flour mixture into the bread pan, taking care to completely cover the liquid.
• Make a small depression in flour mixture and add yeast into the depression.
• Bake on basic, with medium crust. Note: If you use 3 teaspoons of sugar, set the crust to light as the added sugar will result in a crisper crust.

FLORIDA SUNSET DRINK (SALLYE)

Steps:

• Prechill the electric blender container and 2 glasses.
• Combine the chopped pineapple, orange juice, pineapple juice, crushed ice and lemon juice in chilled elctric blender container. Cover, blend until smooth
• Pour half the juice mixture into each glass Finish filling each glass with lemon-lime soda and gently stir until mixed
• Garnish each glass with lemon slice and mint (optional) Enjoy this and the sunset(s).

ACAPULCO SUNRISE (SALLYE)

Steps:

• 1. Note: Fresh squeezed orange is best, but if you don't have that available, use Minute Maid no pulp pure orange juice (not frozen).
• 2. Fill margarita or 8 ounce wine glass with crushed ice.
• 3. Pour tequila and orange juice over ice; then gently stir to blend
• 4. Very slowly and carefully dribble the grenadine on top of the mixture **** DO NOT STIR!!
• 5. As the heavier grenadine begins to settle to the bottom, it will create streaks that simulate an Acapulco sunrise.

NON-ALCOHOLIC MIMOSA SUNRISE DRINK(SALLYE)

Steps:

• 1. Make sure all the ingredients are thoroughly chilled before mixing.
• 2. Mix together the orange juice, pineapple juice and club soda in a large container.
• 3. Set the container in a tub of ice.
• 4. Set the chilled cranberry juice in the tub of ice beside the orange juice mix.
• 5. To serve, add approx 1/2 cup of cranberry juice to glass, then fill the rest of the glass with the orange juice mixture.
• 6. Garnish with thin slices of orange and a sprig of mint.
• 7. You can serve this over ice cubes (on the rocks) or as is.

SUNDAY MORNING SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
• Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
• Whisk eggs and milk together in a small bowl. Pour into the baking dish.
• Bake in the preheated oven until the center is set, 40 to 50 minutes.

SUNRISE PUNCH

Steps:

• Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!

SUNRISE SURPRISE SMOOTHIE

Steps:

• Place milk, Carnation® Breakfast Essentials™ Drink, and banana in blender. While it's blending, add frozen orange juice, honey and ice. Blend until smooth. Makes 1 large smoothie or 2 if you feel like sharing!