Best 2 Sunday Sausage Breakfast Recipes

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Indulge in a delightful culinary journey with our enticing Sunday Sausage Breakfast recipes, a symphony of flavors that will tantalize your taste buds and make your mornings truly special. From the classic Sausage and Egg Casserole, a hearty and comforting dish that is sure to satisfy your cravings, to the delectable Sausage and Hash Brown Skillet, a flavorful combination of crispy hash browns, succulent sausage, and a medley of vegetables, each recipe promises a unique and unforgettable experience.

For those who enjoy a sweet and savory twist, the Sausage and Waffle Bites are a must-try. These bite-sized treats feature fluffy waffles topped with savory sausage and a drizzle of maple syrup, creating a perfect balance of flavors. And if you're looking for a lighter option, the Sausage and Yogurt Parfait is a delightful layered creation of yogurt, granola, and fresh berries, topped with crumbled sausage for a protein-packed and refreshing start to your day.

Whether you prefer a hearty casserole, a savory skillet, bite-sized treats, or a refreshing parfait, our Sunday Sausage Breakfast recipes offer something for every palate. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will make your Sundays truly extraordinary.

Here are our top 2 tried and tested recipes!

COUNTRY SUNDAY BREAKFAST CASSEROLE



Country Sunday Breakfast Casserole image

A one-dish casserole with all of your Sunday morning favorites.

Provided by bmatheson

Categories     Breakfast and Brunch     Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package bulk breakfast sausage
1 green onion, chopped
1 (16 ounce) package hash brown potatoes
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup milk
1 (2.64 ounce) package country gravy mix
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  • Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  • Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  • Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g

SUNDAY SAUSAGE BREAKFAST



Sunday Sausage Breakfast image

Make and share this Sunday Sausage Breakfast recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb bulk pork sausage
1 (6 ounce) package onion and garlic-flavored croutons
2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
1 dozen egg, beaten
1/2 cup milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a skillet, brown sausage; drain.
  • In a greased 13x9 inch baking dish, layer the croutons, sausage, and cheese.
  • Combine eggs and milk; mix well.
  • Pour over cheese; sprinkle with basil, salt, and pepper.
  • Bake, uncovered, at 350 degrees for 40-45 minutes or until the top is lightly browned and a knife inserted near the center comes out clean.
  • Serve immediately.

Nutrition Facts : Calories 791.5, Fat 54.3, SaturatedFat 25.6, Cholesterol 521.2, Sodium 1072.7, Carbohydrate 20.5, Fiber 1.5, Sugar 2.3, Protein 52.8

Tips:

  • Prep your ingredients beforehand: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure that your breakfast is cooked evenly.
  • Cook your sausage properly: The key to a great breakfast sausage is to cook it thoroughly. Cook the sausage over medium heat until it is no longer pink in the center. This will ensure that the sausage is safe to eat and has a delicious flavor.
  • Don't overcrowd the pan: When cooking your sausage, make sure not to overcrowd the pan. This will prevent the sausage from cooking evenly and will make it more likely to stick to the pan.
  • Use fresh ingredients: When making sausage gravy, it is important to use fresh ingredients. This will help to ensure that your gravy has a delicious flavor and a smooth texture.
  • Season your food to taste: Don't be afraid to season your food to taste. Add salt, pepper, and other spices to your sausage and gravy until it reaches the desired flavor.

Conclusion:

Making a delicious sausage breakfast at home is easy with the right recipes and techniques. By following the tips above, you can create a hearty and flavorful breakfast that your whole family will enjoy. So next time you're looking for a quick and easy breakfast, give one of these sausage recipes a try. You won't be disappointed!

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