Best 3 Sunday Roast Chicken Dinner Recipes
In the realm of culinary delights, few dishes can rival the timeless appeal of a Sunday roast chicken dinner. This classic dish has graced tables for generations, bringing families and friends together to savor its comforting flavors and aromas. Whether you prefer a crispy, golden-brown skin or tender, juicy meat, this versatile dish offers something for everyone to enjoy.
From the classic roast chicken with all the trimmings to variations that incorporate tantalizing herbs, aromatic spices, and flavorful accompaniments, this article presents a collection of delectable recipes that will elevate your Sunday roast chicken dinner to new heights. Embark on a culinary journey as we explore these recipes, each offering a unique take on this beloved dish that is sure to satisfy even the most discerning palate.
SUNDAY DINNER ROAST CHICKEN
Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare.
Provided by Dans La Lune
Categories Whole Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Clean chicken cavity and rinse thoroughly.
- Place in a large roasting pan.
- Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
- Add chopped potatoes to the bed around the chicken.
- Drizzle olive oil over chicken and vegetables.
- Season entire dish with rosemary, onion powder, salt and pepper.
- Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
- Bake chicken for approximately 2 hours.
- Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).
SUNDAY ROAST CHICKEN DINNER
In Grandma's House, Sunday dinner meant Roast Chicken. She'd put it in the oven and slow roast it before church and by the time we got home, dinner was ready to eat!
Provided by Sharon Walker
Categories Roasts
Time 3h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 ° HINT: I roast in Cast Iron in my Dutch Oven, Kettle or Chicken Fryer because it the even heat cooks so well, and because it imparts an amazing flavor to foods.
- 2. Do not cut up chicken...leave it whole! Wash inside and out of chicken, remove any remaining feathers, then pat dry with paper towel
- 3. Season chicken well with salt and seasoned pepper, inside and out. Place breast side up on trivet in Dutch oven. Sprinkle with Sprinkle liberally with Smokey Paprika.
- 4. Surround chicken with vegetables. Drizzle with melted butter. Season with salt and seasoned pepper. Do NOT add liquid! Place lid on Dutch Oven.
- 5. Just before leaving for church, place Dutch oven in oven . WHen you return, check chicken for doneness- legs will come away easily from the sockets when done and juices will be clear. Allow to stand 15 minutes in covered Dutch Oven before carving.
- 6. After sitting for 15 minutes, remove bird and veggies to platter. Return pot with juices to stovetop. (Juices will be highly concentrated) Thicken with flour or cornstarch and bring to a rolling boil. ( Gravy will not reach its full thickness until it boils. ) If too thick, thin with chicken broth.
SUNDAY ROAST CHICKEN DINNER
Forget brining, cooking for hours and worrying about a dry chicken at the end of it all! Here's my guaranteed moist cooked Roast Chicken, absolutely bursting with flavour and juicy!
Provided by Lovefoodies lovefoodies
Categories Chicken
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Come and see the recipe here with full instructions and timings to make an entire meal, included roast potatoes, vegetables and gravy! http://www.lovefoodies.com/sunday-roast-chicken-dinner.html
Tips:
- Choose the right roasting pan: Use a roasting pan that is large enough to accommodate the chicken comfortably without overcrowding. A roasting pan with a lid is ideal, as it helps to keep the chicken moist and juicy.
- Season the chicken generously: Rub the chicken inside and out with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken.
- Roast the chicken at a high temperature: Start by roasting the chicken at a high temperature (425°F) for 20-30 minutes. This will help to brown the skin and seal in the juices.
- Reduce the temperature and continue roasting: After the initial 20-30 minutes, reduce the temperature to 350°F and continue roasting the chicken until it reaches an internal temperature of 165°F. This will help to ensure that the chicken is cooked through without drying out.
- Let the chicken rest before carving: Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Sunday Roast Chicken Dinner is a classic dish that is perfect for a special occasion or a simple family meal. With its crispy skin, juicy meat, and flavorful gravy, this dish is sure to please everyone at the table. By following these tips, you can easily create a delicious and memorable Sunday Roast Chicken Dinner that your family and friends will love.
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