Best 2 Sunday Rib Roast Recipes

**Indulge in a Succulent and Flavorful Sunday Rib Roast with our Exquisite Recipe Collection**

Embrace the culinary delight of a perfectly roasted prime rib, prepared with meticulous care and seasoned to perfection. Our curated selection of tantalizing recipes offers a symphony of flavors, ensuring an unforgettable dining experience. Discover the classic Sunday rib roast recipe, a timeless masterpiece that embodies tradition and elegance. For a zesty twist, embark on a culinary journey with our horseradish-crusted rib roast, where the sharp and tangy notes of horseradish elevate the richness of the meat. Those seeking a smoky and aromatic adventure will find solace in our smoked rib roast recipe, infusing each bite with the essence of wood fire. And for those with a penchant for bold flavors, our garlic-herb rib roast promises an explosion of savory goodness, where garlic and herbs dance harmoniously on the palate.

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SUNDAY RIB ROAST

Sunday Rib Roast image

Get Ina Garten's Sunday Rib Roast with mustard horseradish, the perfect centerpiece for any holiday party or weekend supper, from Food Network.

Provided by Ina Garten

Categories main-dish

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

One 3-rib standing rib roast (7 to 8 pounds)
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
Mustard Horseradish Sauce, recipe follows
1 1/2 cups good mayonnaise
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.
Preheat the oven to 500 degrees F (see Cook's Note).
Place the oven rack on the second lowest position.
Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper. Roast the meat for 45 minutes. Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for another 30 minutes. Finally, increase the temperature to 450 degrees F and roast for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F. (Be sure the thermometer is exactly in the center of the roast.) The total cooking time will be between 1 1/2 and 1 3/4 hours. Meanwhile, make the sauce.
Remove the roast from the oven and transfer it to a cutting board. Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes. Carve and serve with the sauce.
Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

SUNDAY RIB ROAST

Sunday Rib Roast image

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Categories Beef Roast Gourmet Mustard Christmas

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 (2-rib) tied prime beef rib roast (from small end; about 4 1/2 lb trimmed)
1 1/2 tablespoons kosher salt
1 teaspoon black pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons English dry mustard (preferably Colman's)
Accompaniment: onion gravy
Special Equipment
an instant-read thermometer

Steps:

Put oven rack in lower third of oven and preheat oven to 450°F.
Put beef, fat side up, in a small roasting pan and sprinkle all over with salt and pepper. Stir together flour and dry mustard, then pat onto top and sides of roast to form a thick coating.
Roast beef 20 minutes. Reduce oven temperature to 350°F and roast until thermometer inserted into center of meat registers 115°F, about 1 1/4 hours more. Transfer beef to a cutting board and let stand, uncovered, 25 minutes. Meat will eventually reach 125°F (medium-rare).

Tips:

Choose a high-quality rib roast with good marbling. This will ensure that the roast is tender and flavorful.
Allow the roast to come to room temperature before cooking. This will help it cook evenly.
Season the roast generously with salt and pepper. You can also add other spices and herbs, such as garlic, thyme, or rosemary.
Roast the rib roast in a preheated oven at 450°F for 15 minutes. Then, reduce the heat to 325°F and continue to roast for about 2 hours, or until the internal temperature reaches 135°F for medium-rare.
Let the roast rest for 15 minutes before carving. This will allow the juices to redistribute throughout the meat.
Serve the rib roast with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.

Conclusion:

Sunday rib roast is a classic dish that is perfect for a special occasion. It is tender, flavorful, and sure to impress your guests. With a little planning and effort, you can easily make a delicious Sunday rib roast at home.

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