Best 3 Sunday Pork Loin Recipes
Pork loin is a versatile and flavorful cut of meat that can be prepared in a variety of ways. It is a lean and tender cut that is perfect for roasting, grilling, or pan-frying. Pork loin is also a good source of protein, vitamins, and minerals.
This article provides three delicious recipes for pork loin:
* **Roasted Pork Loin with Garlic and Herbs:** This classic recipe is simple to prepare and always a crowd-pleaser. The pork loin is roasted with garlic, herbs, and olive oil until it is tender and juicy.
* **Grilled Pork Loin with Chimichurri Sauce:** This recipe is perfect for a summer barbecue. The pork loin is grilled over high heat until it is cooked through, then served with a flavorful chimichurri sauce.
* **Pan-Fried Pork Loin with Apples and Calvados:** This elegant dish is perfect for a special occasion. The pork loin is pan-fried until it is golden brown, then served with a creamy apple and Calvados sauce.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile cut of meat.
SUNDAY PORK LOIN
My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients., Spoon 1 cup sauce over roast. Bake 45-55 minutes longer or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.
Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 432mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 45g protein.
BEST DAMN OVEN ROASTED PORK LOIN
Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.
Provided by RecipeTeacher
Categories Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
- Mix all dry ingredients in a small bowl and set aside.
- Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
- Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
- After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
- Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.
SUNDAY PORK ROAST
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy. Freeze option: Freeze cooled sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 174 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Pork loin is a lean and flavorful cut of meat that is perfect for roasting. To ensure that your pork loin is cooked perfectly, use a meat thermometer to check the internal temperature. The pork should be cooked to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
- To add flavor to your pork loin, you can marinate it in a mixture of olive oil, herbs, and spices before roasting. You can also rub the pork with a spice rub or brush it with a glaze during the roasting process.
- Pork loin can be roasted in a variety of ways. You can roast it in a baking dish, on a sheet pan, or in a roasting rack. The cooking time will vary depending on the size of the pork loin and the cooking method you choose.
- Pork loin is a versatile dish that can be served with a variety of sides. Some popular sides for pork loin include mashed potatoes, roasted vegetables, and green beans.
Conclusion:
Pork loin is an easy and delicious dish that is perfect for a Sunday dinner. With its tender and flavorful meat, pork loin is sure to be a hit with your family and friends. So next time you're looking for a special meal to make, try roasted pork loin. You won't be disappointed!
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