Best 4 Sunday Morning Green Chilaquiles Recipes
**Savor the Vibrant Flavors of Sunday Morning Green Chilaquiles: A Culinary Journey Through Mexican Cuisine**
Indulge in the tantalizing flavors of Sunday Morning Green Chilaquiles, a delectable Mexican dish that promises an explosion of taste. This traditional recipe combines crispy tortilla chips smothered in a rich, flavorful green sauce made from roasted tomatillos, poblano peppers, and serrano peppers. The dish is further enhanced with the addition of shredded chicken or tofu, queso fresco, and a sunny-side-up egg, creating a harmonious blend of textures and flavors. Accompanied by a refreshing salsa, creamy avocado slices, and a sprinkling of cilantro, this dish is a true fiesta for the senses.
**Dive into a World of Culinary Delights with Our Featured Recipes:**
1. **Classic Green Chilaquiles:** Embark on a culinary adventure with our classic green chilaquiles recipe. This traditional rendition showcases the vibrant flavors of roasted tomatillos, poblano peppers, and serrano peppers, combined to create a delectable green sauce that envelops crispy tortilla chips. Topped with shredded chicken or tofu, queso fresco, and a sunny-side-up egg, this dish is a symphony of taste and texture.
2. **Vegan Green Chilaquiles:** For those seeking a plant-based alternative, our vegan green chilaquiles recipe offers a delightful twist on the classic dish. Roasted tomatillos, poblano peppers, and serrano peppers form the base of the flavorful green sauce, while tofu takes center stage as the protein source. Topped with creamy avocado slices, tangy salsa, and fresh cilantro, this vegan version is a celebration of plant-based cuisine.
3. **Chilaquiles Rojos:** Experience the bold and fiery side of Mexican cuisine with our chilaquiles rojos recipe. Featuring a vibrant red sauce made from roasted tomatoes, guajillo peppers, and ancho peppers, this dish packs a punch of flavor. Crispy tortilla chips are coated in the rich red sauce and topped with shredded chicken or tofu, queso fresco, and a sunny-side-up egg, creating a dish that tantalizes the taste buds.
4. **Chilaquiles with Salsa Verde:** Discover the refreshing and herbaceous flavors of our chilaquiles with salsa verde recipe. This unique take on the classic dish features a tangy green sauce made from tomatillos, green chiles, and cilantro. Crispy tortilla chips are smothered in the vibrant salsa verde and topped with shredded chicken or tofu, queso fresco, and a sunny-side-up egg, resulting in a dish that bursts with freshness and flavor.
SUNDAY MORNING CHILAQUILES
Number Of Ingredients 11
Steps:
- Make It
- Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
SUNDAY MORNING GREEN CHILAQUILES RECIPE
Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor, our Sunday Morning Green Chilaquiles Recipe is not to be missed. You may want to even start making them on other days of the week.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 Tbsp. oil in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat remaining oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add salsa and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 205 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 3 g, Protein 16 g
GREEN CHILAQUILES
Steps:
- For the tomatillo salsa: Preheat the oven to 375 degrees F. Roast the tomatillos, chiles and garlic on a baking sheet until evenly charred, about 15 minutes. Combine the tomatillos, chiles, garlic, cilantro, cumin and half the onion in a blender and blend. Sprinkle with salt and pepper. With the blender running, slowly add the chicken stock until the salsa has a smooth, sauce-like consistency. Heat the oil in a medium saucepan, add the remaining onions and fry until translucent, approximately 3 minutes. Add the tomatillo salsa to the saucepan and bring to a boil. Remove from the heat and set aside.
- For the totopos: Add enough vegetable oil to a deep frying pan to fry the tortilla chips. Heat to at least 350 degrees F. Fry the chips in batches until crispy, being careful not to overcrowd the pan. Remove the chips from the oil and place them on paper towels to drain. Alternatively, you can skip this step and purchase your favorite brand of tortilla chips; use two 5-ounce bags for this recipe.
- Add the chips to the salsa and stir well, fully submerging the chips in the sauce. Cover and let soak for at least 3 minutes.
- Prepare the eggs to your liking; we prefer them fried over-easy.
- To assemble: Pour the salsa and chips into a large, deep serving platter. Put the fried eggs on top and sprinkle to taste with queso fresco, cilantro and crema.
SUNDAY MORNING CHILAQUILES
Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Prepare this dish for a perfect Sunday morning-or any morning!
Provided by My Food and Family
Categories Mexican
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 200 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
Tips:
- For the perfect balance of flavors, use a combination of tomatillo salsa, green chiles, and fresh herbs like cilantro and oregano.
- To make your chilaquiles extra crispy, fry the tortilla strips in a pan with a little bit of oil until they are golden brown and crunchy.
- If you don't have tomatillo salsa on hand, you can use a combination of salsa verde and green enchilada sauce.
- Feel free to add other ingredients to your chilaquiles, such as shredded chicken, black beans, or corn.
- Serve your chilaquiles with a dollop of sour cream, guacamole, and a sprinkling of crumbled cotija cheese.
Conclusion:
Green chilaquiles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying meal that will surely become a family favorite.
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