Best 3 Sunday Morning Coffee Cake Recipes
Indulge in a delightful culinary experience with our delectable Sunday Morning Coffee Cake, a true symphony of flavors that will tantalize your taste buds and make your mornings unforgettable. This article offers a collection of three exceptional coffee cake recipes that cater to various dietary preferences and skill levels.
1. Classic Coffee Cake: Embark on a nostalgic journey with our classic coffee cake recipe, a timeless treat that embodies the essence of comfort and tradition. With its moist crumb, sweet streusel topping, and irresistible cinnamon swirl, this classic is sure to evoke cherished memories and warm the hearts of coffee enthusiasts everywhere.
2. Gluten-Free Coffee Cake: For those with gluten sensitivities or those seeking a healthier alternative, our gluten-free coffee cake recipe is a delightful option. This guilt-free indulgence combines wholesome ingredients like almond flour and coconut sugar to create a delectable coffee cake that is both satisfying and nourishing.
3. Vegan Coffee Cake: Treat yourself to a plant-based delight with our vegan coffee cake recipe, a testament to the versatility and creativity of vegan baking. This extraordinary cake showcases the richness of almond milk and the natural sweetness of maple syrup, resulting in a moist, flavorful coffee cake that caters to vegan and non-vegan palates alike.
SUNDAY MORNING COFFEE CAKE
This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.
Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 625mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
AVON'S END OF SUMMER SUNDAY MORNING PEACH COFFEE CAKE
Picking peaches with my daughter and watching her create a peach/blueberry muffin inspired me to make this really nice and flavorful coffee cake with a tender crumb. Peaches and bananas are great together. The aroma while baking is heavenly. Not really restricted to Sunday mornings!
Provided by Avon- status quo PRO
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h15m
Yield 9
Number Of Ingredients 19
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan.
- Mix together 1/2 cup brown sugar, maple syrup, peach yogurt, banana, 1/4 cup melted butter, egg, and oats in a large bowl until well blended. Allow mixture to rest until the oats have softened, 10 to 20 minutes. Combine all-purpose flour, 3/4 cup whole wheat flour, baking powder, baking soda, 2 teaspoons cinnamon, and salt in a bowl. Stir the flour mixture and peaches into the banana mixture until just combined. Pour the mixture into the prepared baking pan.
- Mix the pecans, 1/2 cup whole wheat flour, 1/4 cup brown sugar, 1/4 cup melted butter, and a pinch of cinnamon in a bowl. Spread pecan mixture over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 416 calories, Carbohydrate 62.4 g, Cholesterol 49.1 mg, Fat 16.6 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 7.3 g, Sodium 344.6 mg, Sugar 29.5 g
SUNDAY MORNING COFFEE CAKE
From TOH magazine. It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don't like to bake with). Cooking time includes 10 minutes cooling time. Note: I find the vanilla flavor to be a bit strong and makes it a bit too sweet for my taste. I don't think I'll use it in future, but I'll leave it in as optional for those who might like their coffee cake a bit more sweet than cinnamony.
Provided by Halcyon Eve
Categories Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350* F. Grease an 8 inch square baking dish.
- In a small mixing bowl, beat butter, sugar, and salt until crumbly. Add egg, milk, and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Pour into baking dish.
- To make topping, combine sugar, flour and cinnamon in a small bowl and cut the butter into the mixture until crumbly. Sprinkle over batter.
- Bake at 350* F for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minues. Serve warm or cooled as desired.
Tips:
- Prep Your Baking Pan: Before starting the recipe, grease and flour a 9x13 inch baking pan. This prevents the cake from sticking and makes it easy to remove after baking.
- Soften Butter Properly: Ensure the butter is softened to room temperature before creaming it with sugar. This allows the ingredients to combine smoothly, resulting in a better batter texture.
- Measure Ingredients Accurately: Use measuring cups and spoons to ensure precise measurements of all ingredients. This helps achieve the desired consistency and flavor balance in the cake.
- Don't Overmix the Batter: Mix the batter until just combined. Overmixing can result in a tough, dense cake. Stop mixing as soon as all ingredients are incorporated.
- Bake at the Right Temperature: Preheat your oven to the specified temperature before baking the coffee cake. Maintaining the correct temperature ensures even baking and prevents the cake from overcooking or undercooking.
- Check for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done. If batter sticks to the toothpick, continue baking for a few more minutes.
- Let the Cake Cool Before Frosting: Allow the cake to cool completely before spreading the frosting. This prevents the frosting from melting and becoming runny.
Conclusion:
This delicious Sunday morning coffee cake offers a perfect blend of flavors with its moist crumb, sweet streusel topping, and nutty flavor from the pecans. Following the tips mentioned above ensures success in achieving the ideal texture and taste. The cake is easy to make, making it a delightful treat for weekend breakfasts, brunches, or afternoon snacks. Enjoy the aroma and warmth of this classic coffee cake with your loved ones, creating memorable moments over a cup of coffee or tea.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #easy #kid-friendly #coffee-cakes #dietary #high-calcium #oamc-freezer-make-ahead #high-in-something #brunch #number-of-servings
You'll also love
