Best 4 Sunday Morning Chilaquiles Recipes
**Title: A Flavorful Journey with Chilaquiles: A Compilation of Traditional and Creative Recipes**
In the realm of culinary delights, chilaquiles stand tall as a vibrant and versatile Mexican dish that tantalizes taste buds with its fusion of flavors. This delectable dish, often regarded as a breakfast staple, boasts a rich history and diverse regional variations, each offering a unique spin on the classic recipe.
This comprehensive article is a culinary odyssey into the world of chilaquiles, presenting an array of recipes that cater to various preferences and skill levels. From traditional renditions to innovative interpretations, these recipes embody the essence of this beloved dish.
1. **Traditional Chilaquiles Verdes:** This recipe epitomizes the authentic chilaquiles experience, featuring a zesty tomatillo-based sauce that imparts a vibrant green hue and a tantalizing tang.
2. **Chilaquiles Rojos con Pollo:** This classic rendition boasts a rich and flavorful red sauce, simmered with tender chicken, creating a harmonious blend of textures and flavors.
3. **Chilaquiles con Huevos:** A delightful combination of fried corn tortillas, eggs, and a savory tomato sauce, this recipe offers a hearty and protein-packed breakfast or brunch option.
4. **Chilaquiles con Chorizo:** This recipe adds a smoky and spicy twist to the classic chilaquiles, incorporating flavorful chorizo sausage into the mix for an extra layer of depth and richness.
5. **Chilaquiles con Rajas con Crema:** This vegetarian-friendly variation showcases the beauty of roasted poblano peppers and corn, complemented by a creamy sauce for a luscious and satisfying dish.
6. **Chilaquiles con Queso:** A cheesy delight, this recipe smothers crispy tortilla strips in a velvety cheese sauce, resulting in a comforting and indulgent culinary creation.
7. **Chilaquiles con Frijoles:** A harmonious union of chilaquiles and refried beans, this recipe features a rich and hearty sauce made from scratch, elevating the dish to a new level of flavor and satisfaction.
8. **Chilaquiles con Mole:** This sophisticated recipe showcases the culinary artistry of Mexico, combining chilaquiles with a complex and flavorful mole sauce, creating a symphony of flavors that will captivate your senses.
With this diverse selection of chilaquiles recipes, you'll embark on a culinary adventure that celebrates the vibrant spirit of Mexican cuisine. Whether you prefer traditional or contemporary flavors, vegetarian or meat-based dishes, this article has something to satisfy every palate. So, gather your ingredients, ignite your culinary passion, and let's embark on this delicious journey together!
SUNDAY MORNING CHILAQUILES
Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Prepare this dish for a perfect Sunday morning-or any morning!
Provided by My Food and Family
Categories Mexican
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 200 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
SUNDAY MORNING CHILAQUILES
Number Of Ingredients 11
Steps:
- Make It
- Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
SUNDAY MORNING CHILAQUILES
Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
Provided by Kraft
Categories Kraft Natural Shredded Cheese
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 26.5 g, Cholesterol 233.1 mg, Fat 31.8 g, Fiber 4.2 g, Protein 16.7 g, SaturatedFat 10.6 g, Sodium 611.7 mg, Sugar 1.6 g
SUNDAY MORNING GREEN CHILAQUILES RECIPE
Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor, our Sunday Morning Green Chilaquiles Recipe is not to be missed. You may want to even start making them on other days of the week.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 Tbsp. oil in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat remaining oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add salsa and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 205 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 3 g, Protein 16 g
Tips:
- Use a good quality tortilla. Fresh, handmade tortillas are ideal, but store-bought tortillas will also work.
- Cut the tortillas into small pieces. This will help them to cook evenly and absorb the sauce better.
- Don't overcrowd the pan. Cook the tortillas in batches if necessary.
- Use a flavorful sauce. A good salsa or enchilada sauce is a great place to start.
- Add your favorite toppings. Cheese, sour cream, avocado, and cilantro are all popular options.
- Serve immediately. Chilaquiles are best enjoyed fresh out of the pan.
Conclusion:
Chilaquiles is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for a new and exciting way to use up your leftover tortillas, give chilaquiles a try. You won't be disappointed!
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