Best 4 Sunday Morning Breakfast Casserole Recipes
Indulge in a delightful culinary experience with our tantalizing Sunday morning breakfast casserole, a symphony of flavors that will elevate your weekend mornings. This savory dish combines fluffy layers of bread, tender eggs, and a medley of flavorful ingredients, creating a hearty and comforting meal that will satisfy every palate. Explore variations such as the classic Sausage and Hashbrown Casserole, bursting with savory sausage and crispy hashbrowns, or the indulgent Cheesy Hashbrown Casserole, featuring a golden crust of melted cheese. For a lighter option, try the Veggie-Packed Casserole, brimming with fresh vegetables and a hint of herbs, or the flavorful Spinach and Artichoke Casserole, a delightful combination of creamy spinach and artichoke hearts. Each recipe promises a unique taste adventure, ensuring a perfect start to your day.
Here are our top 4 tried and tested recipes!
SUNDAY MORNING BREAKFAST CASSEROLE RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 9
Steps:
- Grease a 2.5-3 quart baking dish (attractive enough to bring to the table) with butter, oil, or cooking spray. Cube the bread and place in the dish in a single even layer. In a large skillet, cook the sausage, breaking it up with a spoon, until it's almost cooked through, about 5 minutes. Drain off the fat. Layer the sausage over the bread, and top with potatoes. Sprinkle the cheese on top. In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste. Pour the egg mixture over the sausage and potatoes in the casserole. Cover with plastic wrap and refrigerate overnight. When ready to cook the casserole, preheat the oven to 350 degrees fahrenheit. Bake the casserole until set and golden about 30 minutes. Serve hot.
COUNTRY SUNDAY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites.
Provided by bmatheson
Categories Breakfast and Brunch Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
- Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
- Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g
EASY LIKE SUNDAY MORNING BREAKFAST CASSEROLE
I found this recipe on the Trader Joe's website, but since it didn't exactly fit my family's tastes, I changed it just a litte bit. Also, Sunday is the beginning of the work/school week here in Israel, so this is usually reserved for Friday morning, which is the start of our weekend. Actually, we have this more often for supper on a Thursday night. But I never heard Lionel Ritchie sing Easy Like Thursday Night, so Sunday morning it is.
Provided by Mirj2338
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Grease a baking pan (I use olive oil).
- Distribute the bread pieces evenly in the pan. In my house this means tossing to bowl into the pan and just patting everything into place.
- Beat the eggs with the milk. Add the salt, pepper, paprika and any other spices and herbs that float your boat. Beat again.
- Pour this over the bread. Aim for an even distribution.
- Toss the sausage pieces over the bread. Try to be fair and cover the whole dish evenly.
- Sprinkle the cheese over the whole thing. Again, aim for an even distribution.
- Bake for 25 minutes or until the top is golden brown. Stick a knife in the center. If it comes out clean, your breakfast is done.
- Let cool for about 5 minutes until serving.
Nutrition Facts : Calories 181.5, Fat 6.9, SaturatedFat 3.1, Cholesterol 116.3, Sodium 326.2, Carbohydrate 20.2, Fiber 1.1, Sugar 0.3, Protein 9
SUNDAY MORNING CASSEROLE
Make and share this Sunday Morning Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
- Cube the bread and place in the dish in a single even layer.
- In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
- Drain off the fat.
- Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
- In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
- Pour the egg mixture over the sausage and potatoes in the casserole.
- Cover with plastic wrap and refrigerate overnight.
- When ready to cook the casserole, preheat the oven to 350°.
- Bake the casserole until set and golden, about 30 minutes.
- Serve hot.
Nutrition Facts : Calories 521.2, Fat 36.2, SaturatedFat 14.4, Cholesterol 275.8, Sodium 1188.8, Carbohydrate 16.9, Fiber 0.9, Sugar 5.2, Protein 30.5
Tips:
- Prep Ahead: For a hassle-free morning, consider prepping the casserole the night before. Just assemble everything except the eggs and milk, cover, and refrigerate. In the morning, add the eggs and milk, bake, and enjoy!
- Adjust Heat: If you prefer a firmer casserole, bake at 350°F (175°C) for 45-50 minutes. For a softer, moister texture, reduce the temperature to 325°F (165°C) and bake for 50-55 minutes.
- Choose Your Bread: Feel free to experiment with different types of bread. Sourdough, French bread, or even croissants can add a unique flavor and texture to the casserole.
- Make it Vegetarian: For a meatless option, simply omit the bacon or sausage and add extra vegetables like chopped bell peppers, spinach, or mushrooms.
- Customize Your Casserole: Don't be afraid to add your favorite ingredients. Diced ham, cooked chicken, or crumbled feta cheese are great additions that will enhance the flavor.
- Serve with Sides: Pair your breakfast casserole with fresh fruits, yogurt, or a side of crispy hash browns for a complete and satisfying meal.
Conclusion:
This versatile Sunday morning breakfast casserole is a delicious and convenient way to start your day. With its simple ingredients, customizable options, and make-ahead potential, this casserole is perfect for busy mornings, special occasions, or simply enjoying a leisurely breakfast with loved ones. So go ahead, gather your ingredients, preheat your oven, and let the aroma of this savory casserole fill your kitchen as you create a memorable breakfast experience. Happy cooking and happy eating!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
