Best 2 Sunday Morning Bismarcks Recipes

**Bismarck, a German Delicacy: A Culinary Journey Through Time**

Bismarck, a delectable pastry with a rich history, has captured the hearts and taste buds of food enthusiasts for centuries. Originating in Germany, this culinary gem is characterized by its unique dough, filled with a sweet and tangy fruit filling, and coated in a delicate glaze. Our comprehensive guide presents a collection of Bismarck recipes that cater to diverse preferences and skill levels. Embark on a culinary adventure as we explore the art of crafting these delightful treats, from classic recipes to modern twists. Whether you're a seasoned baker or a novice cook, our carefully curated selection of recipes will guide you through the process of creating mouthwatering Bismarcks that will impress family and friends.

Let's cook with our recipes!

BIG-BATCH BISMARKS

Big-Batch Bismarks image

"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers Grove, Wisconsin. "It's a good thing the recipe makes a big batch!"

Provided by Taste of Home

Time 50m

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

2 tablespoons active dry yeast
4 teaspoons plus 1 cup sugar, divided
1/2 cup warm water (110° to 115°)
4 cups warm milk (110° to 115°)
2 eggs
1 tablespoon canola oil
1-1/2 teaspoons salt
11 to 12 cups all-purpose flour
Additional oil for deep-fat frying
Strawberry jelly
Frosting and sprinkles, optional

Steps:

In a large bowl, dissolve yeast and 4 teaspoons sugar in warm water. Add the milk, eggs, oil, salt, remaining sugar and 8 cups flour until blended. Stir in enough remaining flour to form a soft dough. Divide dough in half. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in two greased bowls, turning once to a grease tops. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Turn on a floured surface; roll out to 1/2-in. thickness. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bismarks, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Cool for 2-3 minutes. Cut a small slit with a sharp knife in one side of each bismark; fill with about 1 teaspoon jelly. Decorate with frosting and sprinkles if desired.

Nutrition Facts :

SUNDAY MORNING BISMARCKS

Sunday Morning Bismarcks image

Make and share this Sunday Morning Bismarcks recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 27m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

8 tablespoons sweet butter
1/2 cup milk
1/2 cup flour
2 eggs
fresh lemon juice
confectioners' sugar, for dusting

Steps:

Put butter in a heavy frying pan or a shallow casserole.
Place in an oven set at 475*.
Meanwhile, mix milk, flour and eggs lightly to make a batter.
When the butter has melted, add batter to the pan and bake for 12 minutes.
Remove from oven and place bismarck on a plate.
Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
Variations: Sprinkle with brown sugar.
Forget the sugar and use a fruit or maple flavored syrup.
Spread with a favorite fruit preserve or fresh berries.
Lightly sprinkle with Grand Marnier.
Fill with chestnut cream.

Tips

For fluffier pancakes, separate the eggs and whip the whites until stiff peaks form. Then, fold them into the batter.
Make sure your baking powder is fresh. Old baking powder can result in flat, dense pancakes.
Don't overmix the batter. Overmixing can make the pancakes tough.
Let the batter rest for a few minutes before cooking. This allows the ingredients to fully hydrate and results in a more tender pancake.
Cook the pancakes over medium heat. Too high heat will cause the pancakes to burn on the outside before they are cooked through on the inside.
Flip the pancakes only once. Flipping them too often can make them tough.
Serve the pancakes immediately with your favorite toppings. Pancakes are best when they are fresh and hot.

Conclusion

There you have it! A complete guide to making delicious pancakes from scratch. With a little practice, you'll be able to make perfect pancakes every time. So what are you waiting for? Give these recipes a try and enjoy a delicious stack of pancakes for breakfast, lunch, or dinner.