Best 5 Sunday Meat Loaf Recipes
**Tantalizing Meatloaf Delights: A Culinary Symphony of Flavors**
Indulge in a delightful culinary journey with our curated collection of meatloaf recipes. From the classic comfort food of Grandma's Meatloaf to the innovative Fusion Meatloaf with an Asian twist, our selection offers a symphony of flavors, textures, and aromas to satisfy every palate. With detailed instructions and helpful tips, these recipes are perfect for both novice and experienced cooks. So, prepare your taste buds for an unforgettable meatloaf experience, whether it's for a hearty family dinner, a casual get-together, or a special occasion feast. Get ready to savor the tantalizing goodness of homemade meatloaf, where every bite promises a burst of savory satisfaction.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
SUNDAY MEATLOAF
We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.
Provided by FrackFamily5 CACT
Categories Beef Meatloaf
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
- Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
- Mix steak sauce, ketchup, and sugar together in a small bowl.
- Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 7.1 g, Cholesterol 90.3 mg, Fat 34.6 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 522.3 mg, Sugar 2.8 g
SUNDAY MEATLOAF
Make and share this Sunday Meatloaf recipe from Food.com.
Provided by Kates Kitchen
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Set aside about ¼ of the spag sauce to go on top of meat loaf.
- Add all seasonings into the beaten eggs, then add remaining ingredients, meat last.
- Mix with hands until well combined. It should not feel too wet or sloppy otherwise it won't serve well, but not too stiff either or it will be dry and tough.
- Use bread crumbs or more spag sauce to adjust.
- Press into a medium loaf pan, spread remaining spag sauce on top and bake for about an hour or 1 ¼ hours
- Will be cooked when juices are bubbling clear. Let completely cool before removing from pan.
Nutrition Facts : Calories 298, Fat 14.5, SaturatedFat 5.4, Cholesterol 144.2, Sodium 489.6, Carbohydrate 13.2, Fiber 0.9, Sugar 5.4, Protein 27
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
EASY SUNDAY MEATLOAF RECIPE
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix milk with stuffing until moist.
- Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
- Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
- Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
- Bake for 40 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg
Tips:
- Choose the right meat: A combination of ground beef and pork or lamb makes a moist and flavorful meatloaf. You can also use ground turkey or chicken, but they may be a bit drier.
- Don't overmix the meat: Overmixing the meat will make the meatloaf tough. Mix just until the ingredients are combined.
- Add moisture: Adding moisture to the meatloaf will help keep it moist and prevent it from becoming dry. You can add moisture by using eggs, milk, broth, or vegetables.
- Season the meatloaf well: Season the meatloaf with salt, pepper, and your favorite herbs and spices. You can also add a glaze or sauce to the meatloaf before baking.
- Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature will help it cook evenly and prevent it from drying out. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a moist, flavorful, and delicious meatloaf that your family and friends will love.
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