Best 7 Sunday Ham And Biscuits Recipes

LAYERED HAM AND CHEESE BISCUITS

Steps:

• Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment.
• Pulse the flour, baking powder, sugar and salt in a food processor until combined. Add the butter and 1/2 cup of the Cheddar and pulse until the mixture looks like coarse meal with pea-size bits of butter remaining. Add the buttermilk and pulse a few times, until the dough just comes together.
• Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-by-7-inch square that's about 1 inch thick. Scatter half of the ham and 1/4 cup of the Cheddar on half of the dough, then fold the other half of dough over like a book; gently pinch the edges to seal. Pat the dough out again into a 7-by-7-inch square, scatter the remaining ham and 1/4 cup of cheese on top and fold the dough over like a book. Press once more into a 7-by-7-inch square.
• Use a sharp chef's knife to cut the dough into 12 even rectangular pieces. Transfer to the prepared baking sheet and brush the tops of each piece with additional buttermilk. Bake until the biscuits are puffed and well browned, 18 to 20 minutes.

HAM BISCUITS RECIPE

Steps:

• Preheat oven to 450°F. Whisk together all-purpose flour, granulated sugar, baking powder, salt, and baking soda in a medium bowl. Cut cold butter pieces into flour mixture with a pastry blender until mixture is crumbly. Make a well in center of mixture. Add whole buttermilk, and stir until mixture comes together in a ball.
• Scrape dough onto a lightly floured surface, and knead three to four times. Lightly flour top of dough and a rolling pin. Roll dough into a rectangle, and fold dough in half so short ends meet. Repeat the rolling and folding procedures one more time.
• Roll dough to 1⁄2-inch thickness. Cut with a floured 2-inch round cutter, rerolling scraps once. (You should have 10 biscuits.) Place biscuits 1 inch apart on a baking sheet lined with parchment paper. Bake in preheated oven until golden brown and firm to the touch, about 10 minutes.
• Brush tops of hot biscuits with melted butter, and serve with sliced ham and choice of Biscuit Spreads.

SUNDAY DINNER HAM BISCUITS

Steps:

• 1. Prepare the ham the night before, following this recipe. https://www.justapinch.com/recipe/jessica-hannan/crock-pot-ham/pork-for-kids? , letting it cook overnight.
• 2. In the morning, preheat oven to 450*. Mix Bisquick, milk and parsley flakes in a bowl. Place dough on a floured counter, and pat out to 1/4 inch thick. Cut into 4 inch rounds, you should get about 6.
• 3. Place on a cookie sheet lined with parchment paper, and bake until golden brown, checking around 7 minutes.
• 4. While the biscuits are baking, chop the ham, julienne the onions, and cut the haricots vert in half.
• 5. Remove biscuits from oven when done, and let cool for 2 minutes. Split each biscuit in half, using a sharp, thin knife.
• 6. Ob bottom half of biscuit, place 8 haricots vert, several pieces of onion, and top with 1/3 cup of the chopped ham. Put the other half of the biscuit and enjoy!

HAM BISCUITS

Steps:

• Preheat oven to 450°. In a food processor, process ham until ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, onion powder, garlic powder and mustard. Cut in shortening until mixture is crumbly. Fold in ham and chives. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently 10-12 times. Roll dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. Bake until golden brown, 13-15 minutes. Brush with butter. Serve warm.

HAM ON BISCUITS

Steps:

• Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

SUNDAY HAM

Steps:

• Preheat oven to 375°.
• Pour orange marmalade into a bowl and add about 1/2 can of the coke.
• Let it set while you prepare the ham.
• Remove visible fat from ham and make crisscross cuts in the ham.
• Place in a 9x13 baking pan and pour the marmalade/coke mixture over the ham.
• Place in oven uncovered and bake for 20 minutes.
• This allows the marmalade to set or crisp on the ham.
• After 20 minutes, cover the ham with foil and bake an additional 30 to 45 minutes.
• Baste with pan drippings every 15 minutes.
• If there are not enough pan drippings, mix up more marmalade mixture to baste the ham.
• Uncover the ham the last 20 to 30 minutes and baste every 7 or 8 minutes.
• Allow the marmalade mixture to brown until dark brown in color.
• Remove from oven and place ham onto a platter to cool before cutting.
• Total cook time is about 1 hour 5 minutes to 1 hour 35 minutes.

HAM AND CHEESE BUTTERMILK BISCUITS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine flour, baking powder, salt, baking soda, and garlic powder in a bowl. Whisk to combine.
• Dice the cold butter up into chunks, and cut it into the dry mixture with your fingers, a fork, or a pastry cutter, until the mixture resembles coarse sand, and butter is well blended in. Stir in cheese and ham, gently stirring to evenly coat all the cheese and ham pieces with the flour mixture.
• Use a fork and stir in 1 cup buttermilk. If the mixture is still dry, add a little more liquid at a time until the dough just comes together (it should be a little bit sticky, but not "wet").
• Shape dough into a ball by hand, handling the dough gently. Then pat the dough out on a lightly floured surface to 1/2- to 3/4-inch thickness. Use a small biscuit cutter to cut 12 to 15 biscuits out, and arrange them on a baking sheet with sides just barely touching.
• Bake in the preheated oven until just golden brown around the edges/tops/bottoms and cooked through in the center, 12 to 15 minutes.
• Cool briefly on the baking sheet before moving to a platter or cooling rack. Best served warm!