Best 2 Sunday Garlic Roast Beef Recipes

**Discover the Culinary Delight: Garlic Roast Beef and Its Accompaniments**

Indulge in a culinary masterpiece with our Garlic Roast Beef recipe, a delectable main course that tantalizes your taste buds with its succulent, herb-infused flavors. Perfectly roasted to your desired doneness, the beef is infused with a symphony of garlic, herbs, and spices, creating a savory and aromatic experience. Accompanying this exceptional entrée are three delectable recipes: Yorkshire Pudding, a classic British side dish that adds a light and fluffy touch to the meal; Creamy Horseradish Sauce, a tangy and zesty condiment that elevates the beef's flavors; and Roasted Vegetables, a colorful medley of roasted carrots, parsnips, and potatoes that provide a wholesome and nutritious complement to the main course. Prepare to embark on a culinary journey with this collection of recipes, designed to satisfy your cravings and leave you with a memorable dining experience.

Here are our top 2 tried and tested recipes!

SUNDAY GARLIC ROAST BEEF

Sunday Garlic Roast Beef image

Make and share this Sunday Garlic Roast Beef recipe from Food.com.

Provided by DrGaellon

Categories Roast Beef

Time 5h30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

8 -10 garlic cloves, unpeeled
3 -4 lbs top sirloin roast
ground black pepper
3 garlic cloves, mashed
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 cup olive oil
12 garlic cloves, sliced in half
3 sprigs thyme
2 bay leaves
1/2 teaspoon kosher salt
1 1/2 cups chicken broth
1 1/2 cups beef broth

Steps:

Toast the garlic, unpeeled, in a small skillet for 7-8 minutes over medium-high heat until they become spotty brown. Poke slits with a paring knife on all sides of the roast. Peel garlic and cut each clove into 3-4 slivers, then poke a sliver into each slit in the roast.
Combine mashed garlic, thyme and salt in a small bowl. Rub into all surfaces of the roast. Transfer roast to a plate and refrigerate, uncovered, at least 4 hours.
Combine Garlic Paste ingredients in small saucepan. Place over medium-high heat until it begins to bubble, then reduce to low and cook until garlic softens, about 30 minutes. Remove from heat and allow to cool completely. Strain oil into a small bowl. Remove thyme and bay and discard. Mash garlic cloves along with 1 tbsp of garlic oil, using a fork. Cover and refrigerate until roast is done resting.
Preheat oven to 450°F Place an empty, dark-colored, non-stick roasting pan in the oven to heat as well.
Remove roast from refrigerator and remove the rub with paper towels. Rub 2 tbsp garlic oil over surface of roast, then sprinkle with pepper. Place roast in roasting pan, fat side down. Roast 10-15 minutes, turning to brown all sides.
Lower oven to 300°F Turn roast fat-side up, and smear garlic paste over the top. Roast 50-70 minutes, until internal temperature is 120°F.
Remove roast to a carving board, tent with foil, and let rest 20 minutes.
Meanwhile, place roasting pan over a burner set to medium heat. Add chicken broth and beef broth. Simmer down until reduced to 2 cups. Drain any accumulated juices from carving board into jus. Pour through a sieve before serving.
Carve roast and serve with jus.

Nutrition Facts : Calories 114.5, Fat 11.1, SaturatedFat 1.6, Sodium 421.8, Carbohydrate 2.5, Fiber 0.2, Sugar 0.2, Protein 1.6

FIREMAN BOB'S SUNDAY GARLIC ROAST OF BEEF

Fireman Bob's Sunday Garlic Roast of Beef image

This has always been a staple on Sundays at the Fire Department. It only takes a short time to prepare and a long time cooking, ( low and slow ) because that is what Sundays are for, Low Key and Slow Day to relax...

Provided by Bob Cooney

Categories Roasts

Time 8h20m

Number Of Ingredients 11

Ingredients

5 to 6 lb beef chuck, boneless
24 clove garlic
salt and pepper to taste
1 Tbsp cumin seeds
1 sprig(s) thyme, leaves
1 tsp lemon pepper sprinkled on roast
2 can(s) beef broth
6 to 8 potatos cut in half
6 to 8 carrots cut into 1 inch pieces
2 large onions sliced to 1/4 inch
1/2 hot pepper diced

Steps:

1. Rinse the roast off with water... Cut 1 inch slits in the roast and place 1 to 2 cloves of the garlic in the hole. Place these cloves all throughout the roast so there is cloves every where in the roast. Place roast in large Oven Roasting Pan.
2. Take all the other spices and place on roast. Take the Potatos and Carrots and Onions and set in raosting pan.
3. Place the Pan in the oven and cook at 195 degrees for 6 hours. Sit back and enjoy the most wonderful Sunday meal ever.

Tips:

Choose the right cut of beef: A chuck roast, rump roast, or sirloin tip roast are all good options for a garlic roast beef.
Trim the fat: Trim off any excess fat from the roast before cooking to prevent it from becoming greasy.
Season the roast liberally: Season the roast with salt, pepper, and garlic powder before cooking to enhance the flavor.
Sear the roast: Searing the roast in a hot pan before roasting it helps to lock in the flavor and create a crispy crust.
Roast the beef to the desired doneness: Use a meat thermometer to ensure that the roast is cooked to your desired doneness. The internal temperature should be 135°F for medium-rare, 145°F for medium, and 155°F for medium-well.
Let the roast rest before carving: Let the roast rest for 10-15 minutes before carving to allow the juices to redistribute throughout the meat.

Conclusion:

Garlic roast beef is a classic dish that is perfect for a special occasion or a casual family dinner. It is easy to make and can be tailored to your desired taste by adjusting the amount of garlic and herbs used. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.