Best 2 Sunday Dinner Veggies On A Baking Stone Recipes
**Savory Sunday Dinner Veggies on a Baking Stone: A Symphony of Roasted Flavors**
Elevate your Sunday dinner to a culinary masterpiece with this vibrant collection of roasted vegetable recipes, meticulously crafted to bring out the natural sweetness and earthy goodness of fresh produce. From tender-crisp Brussels sprouts and carrots to succulent bell peppers and zucchini, each recipe is a testament to the transformative power of roasting. Savor the caramelized edges, smoky undertones, and vibrant colors that emerge as the vegetables mingle with fragrant herbs, zesty citrus, and a hint of spice. Whether you prefer a classic garlic and herb medley or a tangy balsamic glaze, these recipes offer a delightful symphony of flavors to complement any main course. Prepare to tantalize your taste buds and relish the wholesome goodness of roasted vegetables, all while enjoying the ease and convenience of a single baking stone.
SUNDAY DINNER VEGGIES ON A BAKING STONE
I find that doing your veggies on a baking stone gives then a rich mellow flavor. The number of veggies you do, of course, depends on how many servings you need. I manage to fit all these veggies on a 15" stone to do two servings. Sweet potato wedges are wonderful but only need about 20 minutes. The mushrooms are heavenly and are done when they start to sweat. I would not recommend doing broccoli, cauliflower or marinated veggies on the stone, however you can add a sprinkle of something or dry spice combos. It is great preparing your veggies in advance and just have your final cooking step left to do and all on one stone.
Provided by Bergy
Categories Vegetable
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- If you are using a veggie that will discolor (potatoes) put them in a bowl and cover with water.
- Heat oven to 375 and allow approx 45- 50 minutes for the veggies to cook.
- Put a piece of bakers paper on your room temperature baking stone (set in it's rack).
- Place potatoes on the stone and put in the oven.
- Next after about 15 minutes put the onions, carrots& parsnips in the oven.
- Also put in your garlic (cover the garlic with a clay garlic cooker lid if you have one, if not leave it open).
- When you feel they are half done turn the veggies.
- Finally 10 minutes before serving put in the mushrooms.
- Depending on the size of the veggies and how crisp you like them will determine your exact timing.
BAKED VEGETABLES I
Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.
Provided by Klara Yudovich
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
- Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
- Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 41.4 g, Fat 14.5 g, Fiber 8.9 g, Protein 7.8 g, SaturatedFat 2 g, Sodium 719.2 mg, Sugar 9.2 g
Tips
- Choose vegetables that are similar in size and density so that they cook evenly.
- Cut the vegetables into uniform pieces so that they cook at the same rate.
- Toss the vegetables with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize.
- Spread the vegetables in a single layer on the baking stone. Do not overcrowd the stone, or the vegetables will not cook evenly.
- Roast the vegetables at a high temperature (425 degrees F or 220 degrees C) for 20-30 minutes, or until they are tender and slightly browned.
- Use a spatula to carefully remove the vegetables from the baking stone.
Conclusion
Roasting vegetables on a baking stone is a simple and flavorful way to cook your favorite veggies. This method brings out the natural sweetness of the vegetables and creates a slightly caramelized exterior. Roasted vegetables are a great addition to any meal, and they can be enjoyed as a side dish, main course, or snack. So next time you're looking for a healthy and delicious way to cook your vegetables, give this recipe a try!
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