Best 3 Sunday Dinner Roast Chicken Recipes

Indulge in a classic culinary delight with our Sunday Dinner Roast Chicken, a comforting and flavorful dish perfect for a special family gathering. This succulent chicken is roasted to perfection, resulting in juicy meat and crispy, golden-brown skin. The tantalizing aromas of garlic, herbs, and spices fill the air as the chicken roasts, creating an irresistible invitation to the table. Accompanying this main course is a medley of delectable side dishes that elevate the meal to a feast. From creamy mashed potatoes and tender roasted vegetables to a rich and flavorful gravy, each element of this Sunday Dinner Roast Chicken experience is carefully crafted to create a symphony of flavors. Get ready to embark on a culinary journey that will leave you and your loved ones feeling satisfied and cherished.

Here are our top 3 tried and tested recipes!

SUNDAY DINNER ROAST CHICKEN

Sunday Dinner Roast Chicken image

Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare.

Provided by Dans La Lune

Categories Whole Chicken

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 -8 lb) oven stuffer roasting chickens
1 large red onion, roughly chopped in 1 inch pieces
8 medium red potatoes, quartered
2 tablespoons ground rosemary
1 tablespoon onion powder
1 tablespoon butter
1/4 cup olive oil
salt
pepper

Steps:

Preheat oven to 300 degrees.
Clean chicken cavity and rinse thoroughly.
Place in a large roasting pan.
Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
Add chopped potatoes to the bed around the chicken.
Drizzle olive oil over chicken and vegetables.
Season entire dish with rosemary, onion powder, salt and pepper.
Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
Bake chicken for approximately 2 hours.
Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).

SUNDAY ROAST CHICKEN DINNER

SUNDAY ROAST CHICKEN DINNER image

In Grandma's House, Sunday dinner meant Roast Chicken. She'd put it in the oven and slow roast it before church and by the time we got home, dinner was ready to eat!

Provided by Sharon Walker

Categories Roasts

Time 3h30m

Number Of Ingredients 6

Ingredients

1 whole chicken, washed and dried
4-6 medium red-skinned potatoes
4-6 large carrots, peeled
1 stick butter, melted
salt and seasoned pepper to taste
smokey paprika

Steps:

1. Preheat oven to 325 ° HINT: I roast in Cast Iron in my Dutch Oven, Kettle or Chicken Fryer because it the even heat cooks so well, and because it imparts an amazing flavor to foods.
2. Do not cut up chicken...leave it whole! Wash inside and out of chicken, remove any remaining feathers, then pat dry with paper towel
3. Season chicken well with salt and seasoned pepper, inside and out. Place breast side up on trivet in Dutch oven. Sprinkle with Sprinkle liberally with Smokey Paprika.
4. Surround chicken with vegetables. Drizzle with melted butter. Season with salt and seasoned pepper. Do NOT add liquid! Place lid on Dutch Oven.
5. Just before leaving for church, place Dutch oven in oven . WHen you return, check chicken for doneness- legs will come away easily from the sockets when done and juices will be clear. Allow to stand 15 minutes in covered Dutch Oven before carving.
6. After sitting for 15 minutes, remove bird and veggies to platter. Return pot with juices to stovetop. (Juices will be highly concentrated) Thicken with flour or cornstarch and bring to a rolling boil. ( Gravy will not reach its full thickness until it boils. ) If too thick, thin with chicken broth.

SUNDAY ROAST CHICKEN DINNER

Sunday Roast Chicken Dinner image

Forget brining, cooking for hours and worrying about a dry chicken at the end of it all! Here's my guaranteed moist cooked Roast Chicken, absolutely bursting with flavour and juicy!

Provided by Lovefoodies lovefoodies

Categories Chicken

Time 1h15m

Number Of Ingredients 7

Ingredients

4 lb whole chicken
1 medium onion
2 clove garlic
2 Tbsp tarragon
1 large juice from 1 lemon
salt and pepper
1 Tbsp olive oil

Steps:

1. Come and see the recipe here with full instructions and timings to make an entire meal, included roast potatoes, vegetables and gravy! http://www.lovefoodies.com/sunday-roast-chicken-dinner.html

Tips for Making the Perfect Roast Chicken:

Choose a high-quality chicken. Opt for a free-range or organic chicken for the best flavor and texture.
Season the chicken well. Use a combination of salt, pepper, garlic powder, and paprika to create a flavorful crust.
Roast the chicken at a high temperature. This will help to create a crispy skin and juicy meat.
Baste the chicken regularly. This will help to keep the chicken moist and prevent it from drying out.
Let the chicken rest before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

Roast chicken is a classic Sunday dinner dish that is both delicious and easy to make. By following these tips, you can create a perfect roast chicken that your family and friends will love. With just a few simple ingredients and a little bit of time, you can create a memorable and mouthwatering meal that will leave everyone feeling satisfied and happy. So next time you're looking for a delicious and easy Sunday dinner, give this roast chicken recipe a try. You won't be disappointed!

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