Best 3 Sunday Chicken Stew Recipes
Indulge in a comforting culinary journey with our tantalizing Sunday chicken stew, a classic dish brimming with rich flavors and heartwarming aromas. This delectable stew features tender chicken nestled in a savory broth, complemented by an array of vegetables that burst with natural goodness. Experience the perfect balance of savory and tangy flavors as you savor each spoonful of this comforting dish.
Kick-start your culinary adventure with our classic chicken stew recipe, a timeless delight that showcases the essence of this comforting dish. For a more vibrant and flavorful experience, embark on a taste of our Spanish-style chicken stew, where bold spices and vibrant ingredients create a fiesta of flavors. If you prefer a touch of rustic charm, our French country chicken stew awaits you, inviting you to savor the essence of French countryside cuisine.
For a hearty and wholesome experience, delve into our hearty chicken and vegetable stew, where an abundance of fresh vegetables adds a delightful crunch and bursts of color. If you crave a comforting classic, our creamy chicken stew envelops tender chicken in a velvety sauce, promising a delightful culinary experience. And for those seeking a taste of the Orient, our Asian-inspired chicken stew tantalizes the taste buds with an exotic blend of spices and aromatic ingredients.
No matter your preference, our collection of chicken stew recipes promises a culinary adventure that caters to every palate. Dive into the depths of flavor with each spoonful, and let the warmth of this classic dish embrace you on a cozy Sunday afternoon.
SUNDAY CHICKEN STEW
I love this recipe because I can prepare the veggies the night before and, in the morning, brown the chicken and assemble everything in the slow cooker before I go to church. I can spend time with my family while Sunday dinner cooks.-Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine the flour, salt and pepper; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in oil; remove and keep warm. Gradually add broth to the skillet; bring to a boil., In a 5-qt. slow cooker, layer the carrots, celery and onion; sprinkle with rosemary. Add the chicken and hot broth. Cover and cook on low until chicken and vegetables are tender and stew is bubbling, 6-8 hours. , Remove chicken; when cool enough to handle, remove meat from the bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker. Stir in peas. , For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary. Combine the egg and milk; stir into dry ingredients. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and cook on high (do not lift the cover while simmering) for 25-30 minutes or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 420 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 1403mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.
SUNDAY CHICKEN STEW
Just as you make beef stew... or pot roast... this is the chicken version! My grandmother Mabel Kennedy Sullivan use to make this for our big family... and we just loved it! It is easy and just a bit different from beef stew. *** Grandmother use to serve this with home made...
Provided by Colleen Sowa
Categories Vegetables
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 300 degrees. Butter a large roast pan.
- 2. Put all the veggies in the roast pan (Except the green onions and peas). Put the chicken breasts on top. Add water or broth. Sprinkle the chicken with the spices. Bake with the lid on (or cover with aluminum foil) for 50 minutes.
- 3. Remove lid (foil). Remove chicken to a plate. Add the chicken soup. Stir the soup in. Put the chicken back on top. Bake covered for 20 minutes. Uncover add the green onions and bake another 20 minutes. Make sure chicken and vegetables are done before adding the thawed frozen peas and heating through before serving.. (total cooking time could be 1-1/2 hours).
- 4. *** Serve this like you would a pot roast and veggies or as a stew. *** https://www.justapinch.com/recipe/colleenlucky7/great-grandmas-pioneer-trail-biscuits/biscuits?k=pioneer&m=colleenlucky7&p=1&o=r
SUNDAY CHICKEN STEW
This stew is so good! It's hearty and I love the dumplings that are served in there! Great Slow Cooker recipe! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 7h
Number Of Ingredients 18
Steps:
- 1. In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; remove and keep warm. Gradually add broth to the skillet; bring to a boil.
- 2. In a 5-qt. slow cooker, layer the carrots, celery and onion; sprinkle with rosemary. Add the chicken and hot broth. Cover and cook on low for 6-7 hours or until chicken juices run clear, vegetables are tender and stew is bubbling.
- 3. Remove chicken; when cool enough to handle, remove meat from the bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker. Stir in peas.
- 4. For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary. Combine the egg and milk; stir into dry ingredients. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and cook on high for 25-30 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 6 servings. 12 points per serving
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your stew. Look for good quality chicken, vegetables, and spices.
- Brown the chicken before stewing: Browning the chicken adds flavor and color to the stew. Be sure to brown the chicken well on all sides before adding the other ingredients.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your stew will be. Some good choices include carrots, celery, onions, potatoes, and turnips.
- Use a good quality stock: The stock you use will make a big difference in the flavor of your stew. Use a good quality chicken stock or vegetable stock. If you don't have any stock on hand, you can use water, but your stew will be less flavorful.
- Season the stew well: Be sure to season the stew well with salt, pepper, and other spices. You can also add herbs, such as thyme, rosemary, or sage. Taste the stew as it cooks and adjust the seasoning as needed.
- Simmer the stew for a long time: The longer you simmer the stew, the more flavorful it will be. Simmer the stew for at least 1 hour, or longer if you have time.
- Serve the stew with a side of crusty bread or rice: Crusty bread or rice is a great way to soak up the delicious sauce from the stew. You can also serve the stew with a side salad.
Conclusion:
Chicken stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning and effort, you can make a delicious chicken stew that your family and friends will love. So next time you are looking for a hearty and flavorful meal, give this chicken stew recipe a try.
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