Best 2 Sunday Brunch Strata Recipes
Indulge in a delightful culinary experience with our curated collection of Sunday brunch strata recipes. These savory and versatile dishes are guaranteed to impress your family and friends. From the classic strata featuring layers of bread, eggs, cheese, and your choice of fillings, to the indulgent French toast strata bursting with sweet and savory flavors, our recipes offer something for every palate. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a successful and delicious brunch. Get ready to tantalize your taste buds and create memories that will last a lifetime.
Let's cook with our recipes!
SUNDAY BRUNCH STRATA
Steps:
- Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside., In a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine the eggs, egg whites, milk, spinach, cheeses, mustard, salt, nutmeg, pepper and mushroom mixture; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 277 calories, Fat 12g fat (5g saturated fat), Cholesterol 228mg cholesterol, Sodium 644mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein.
BRUNCH STRATA
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into neat squares. Make sure you bring the recipe-everyone will want it! -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Time 1h20m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry. , In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture., Transfer to two greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 299 calories, Fat 22g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- Use good-quality bread: Stale or dry bread will absorb too much liquid and make the strata soggy. Use fresh, sturdy bread that will hold up well in the casserole.
- Don't overmix the strata: Overmixing will make the strata tough. Gently fold the ingredients together until they are just combined.
- Use a variety of cheeses: Using a variety of cheeses will give the strata a more complex flavor. Cheddar, Gruyère, and Parmesan are all good choices.
- Don't skimp on the eggs: Eggs are what bind the strata together. Use at least 8 eggs for a 9x13-inch casserole.
- Let the strata rest before baking: This will allow the bread to absorb the liquid and the flavors to meld together. Cover the strata and refrigerate it for at least 30 minutes, or up to overnight.
- Bake the strata in a water bath: This will help to prevent the strata from drying out. Place the casserole dish in a larger roasting pan filled with hot water.
Conclusion:
Sunday brunch strata is a delicious and easy-to-make dish that is perfect for a crowd. It can be made ahead of time, so it's perfect for busy mornings. With its rich, cheesy flavor and hearty texture, strata is sure to be a hit with everyone at your table.
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