Best 2 Sunday Brunch Egg Casserole Recipes

Indulge in a delightful culinary creation that combines the savory flavors of eggs, cheese, and tantalizing fillings in a symphony of breakfast sensations. Our Sunday brunch egg casserole is a delectable journey through culinary artistry, offering a spectrum of recipes that cater to every taste bud's desire. From the classic simplicity of a fluffy egg and cheese casserole to the hearty indulgence of a bacon and sausage-studded feast, each recipe promises a unique and satisfying experience.

For those seeking a traditional brunch indulgence, our classic egg casserole recipe forms the cornerstone of your culinary adventure. A harmonious blend of eggs, milk, and cheese comes together in a creamy and velvety embrace, while a dash of salt and pepper adds a subtle yet essential layer of seasoning.

For those who relish the robust flavors of meat, our bacon and sausage egg casserole beckons with its tantalizing aroma.Crispy bacon and savory sausage intertwine with fluffy eggs, melted cheese, and a hint of diced bell peppers, creating a hearty and irresistible dish that will leave you craving more.

If you prefer a vegetarian delight, our spinach and feta egg casserole offers a vibrant green canvas of flavors. Tender spinach, crumbled feta cheese, and a touch of garlic mingle harmoniously with eggs and milk, resulting in a flavorful and nutritious casserole that will satisfy your taste buds.

For those with gluten sensitivities, our gluten-free egg casserole provides a delectable alternative. A blend of almond flour, tapioca flour, and eggs forms the base of this casserole, while an array of vegetables, such as broccoli, bell peppers, and sun-dried tomatoes, adds a delightful medley of colors and textures.

And for those who enjoy a touch of spice, our Mexican egg casserole infuses the classic dish with a vibrant blend of Mexican flavors. Chorizo sausage, diced tomatoes, and a medley of spices, including chili powder and cumin, create a fiesta of flavors that will awaken your senses and leave you craving seconds.

With this diverse collection of egg casserole recipes, your Sunday brunch will transform into an extraordinary culinary celebration, leaving your guests clamoring for more. So, prepare to embark on a delightful culinary journey and savor the exquisite flavors that await you.

Here are our top 2 tried and tested recipes!

BRUNCH EGG CASSEROLE

Brunch Egg Casserole image

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. -Lelia Brown, Annandale, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups unseasoned stuffing cubes or croutons
1 cup shredded cheddar cheese
4 large eggs, lightly beaten
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
4 bacon strips, chopped and partly cooked

Steps:

Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.

Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

SUNDAY BRUNCH CASSEROLE

Sunday Brunch Casserole image

A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!

Provided by T1INA

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds thick sliced bacon
½ cup chopped sweet onion
½ cup chopped red bell pepper
12 eggs
1 cup milk
1 (16 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dried dill

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 511 calories, Carbohydrate 18.9 g, Cholesterol 436.1 mg, Fat 37.3 g, Fiber 1.6 g, Protein 34.2 g, SaturatedFat 14.5 g, Sodium 1548.5 mg, Sugar 3.9 g

Tips:

Always use fresh, high-quality ingredients for the best flavor and texture.
Don't overmix the batter, as this can result in a tough casserole.
Be careful not to overcook the casserole, as this can make it dry and rubbery.
If you're short on time, you can use a pre-made pie crust instead of making your own.
Feel free to get creative with your fillings and toppings. There are endless possibilities!

Conclusion:

Whether you're looking for a quick and easy breakfast or a special occasion brunch, this egg casserole is sure to please. With its simple ingredients and delicious flavor, it's a recipe that you'll come back to time and time again.