Best 3 Sunday Brunch Bake Recipes
Indulge in a delightful Sunday brunch experience with our collection of delectable recipes. From sweet and fluffy pancakes to savory breakfast burritos, we have something to satisfy every palate. Start your day with a stack of our light and airy buttermilk pancakes, topped with fresh berries and a drizzle of maple syrup. For a more savory option, try our cheesy hash brown casserole, a hearty and flavorful dish that combines crispy hash browns, melted cheese, and diced vegetables.
If you're in the mood for something eggy, our fluffy scrambled eggs with smoked salmon and chives are a great choice. Or, try our indulgent eggs Benedict, featuring poached eggs nestled on toasted English muffins, topped with hollandaise sauce and crispy bacon. For those who prefer a handheld breakfast, our breakfast burritos are a delicious and portable option, filled with scrambled eggs, cheese, and your favorite breakfast meats and veggies.
And to satisfy your sweet tooth, our cinnamon swirl coffee cake is a must-try. With its tender crumb, sweet cinnamon filling, and crunchy streusel topping, it's the perfect accompaniment to a hot cup of coffee or tea. Don't forget to try our refreshing orange juice, a classic brunch beverage that's both healthy and delicious.
So gather your family and friends, and let's embark on a culinary journey that will make your Sunday brunch truly special. From pancakes and waffles to casseroles and burritos, we have all the recipes you need to create a memorable brunch feast.
SUNDAY BRUNCH CASSEROLE
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Provided by T1INA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
- Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
- Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
- Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 511 calories, Carbohydrate 18.9 g, Cholesterol 436.1 mg, Fat 37.3 g, Fiber 1.6 g, Protein 34.2 g, SaturatedFat 14.5 g, Sodium 1548.5 mg, Sugar 3.9 g
SUNDAY EGG BRUNCH BAKE
Enjoy this Sunday Egg Brunch Bake filled with cheese, onions, mushrooms, tomatoes and sausage. This egg brunch bake smells so good as it bakes.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
- Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 250, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 225 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
BAKED BRUNCH SANDWICHES
Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. -Carolyn Herfkens Crysler, Ontario
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Spread mustard on one side of six slices of bread. Layer the ham, cheese and tomato over mustard; top with remaining bread. Butter the outsides of the sandwiches; cut in half. Arrange in a greased 13-in. x 9-in. baking dish. , In a small bowl, whisk the eggs, milk and pepper; pour over sandwiches. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Don't Overcook: Be careful not to overcook your eggs, as this will make them tough and rubbery.
- Season to Taste: Don't be afraid to season your food to taste. Add salt, pepper, and other seasonings until you reach the desired flavor.
- Serve Immediately: Brunch dishes are best served immediately, so make sure you time your cooking accordingly.
Conclusion:
With these tips in mind, you're sure to create a delicious and memorable Sunday brunch that your friends and family will love. So get creative and experiment with different recipes until you find the ones that you enjoy the most.
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