Best 2 Sunday Boiled Dinner Recipes

Dive into a hearty and comforting culinary journey with our Sunday Boiled Dinner, a classic dish that has warmed hearts and filled bellies for generations. This traditional feast features melt-in-your-mouth corned beef brisket, tender and succulent cabbage, flavorful carrots, and perfectly cooked potatoes, all simmered together in a savory broth. Alongside this delightful main course, you'll find a delightful array of complementary recipes that elevate the dining experience. From the tangy and refreshing Cabbage and Bacon Salad to the creamy and delectable Creamed Onions, each side dish adds a unique layer of flavor and texture to the table. Don't forget to indulge in the classic Parsley Potatoes, a simple yet satisfying dish that perfectly complements the richness of the corned beef. And for a sweet ending, treat yourself to the irresistible Old-Fashioned Apple Cake, a nostalgic dessert that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TRADITIONAL BOILED DINNER

Traditional Boiled Dinner image

Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices. -Joy Strasser, Mukwonago, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 corned beef brisket with spice packet (3 pounds)
1 teaspoon whole black peppercorns
2 bay leaves
2 medium potatoes, peeled and quartered
3 medium carrots, quartered
1 medium onion, cut into 6 wedges
1 small head green cabbage, cut into 6 wedges
Prepared horseradish or mustard, optional

Steps:

Place the brisket and contents of spice packet in a Dutch oven. Add the peppercorns, bay leaves and enough water to cover; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender. , Add potatoes, carrots and onion; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage, cover and simmer for 15-20 minutes or until tender. Discard bay leaves and peppercorns. Thinly slice meat; serve with vegetables and horseradish or mustard if desired.

Nutrition Facts : Calories 558 calories, Fat 34g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 2797mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

CLASSIC IRISH BOILED DINNER

Classic Irish Boiled Dinner image

I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!

Provided by KMOMMYZ

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds smoked pork shoulder
salt and pepper to taste
2 large onions, quartered
6 potatoes, peeled
8 ounces carrots, cut in half
1 large head cabbage, quartered
1 pound fresh green beans, trimmed

Steps:

Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.

Nutrition Facts : Calories 753.1 calories, Carbohydrate 63.5 g, Cholesterol 129.7 mg, Fat 40.6 g, Fiber 14.4 g, Protein 38.4 g, SaturatedFat 14.2 g, Sodium 2714.6 mg, Sugar 13.8 g

Tips:

Choose the right cut of beef. Brisket, chuck roast, and rump roast are all good choices for boiled dinner.
Brown the meat before boiling. This will help to develop flavor and color.
Add vegetables to the pot in stages. Root vegetables like carrots and potatoes take longer to cook than leafy greens like cabbage and spinach. Add the root vegetables first and then add the leafy greens towards the end of the cooking time.
Season the broth to taste. Add salt, pepper, and other herbs and spices to taste.
Serve boiled dinner with your favorite sides. Mashed potatoes, gravy, and horseradish are all classic accompaniments.

Conclusion:

Boiled dinner is a hearty and comforting dish that is perfect for a cold winter day. It is also a relatively inexpensive meal to make, which makes it a great option for families on a budget. With a little planning and preparation, you can easily make a delicious boiled dinner that your family will love.