Best 6 Sunday Afternoon Slow Cooked Spare Ribs Recipes
Indulge in a culinary journey with our collection of delectable spare rib recipes, perfect for a leisurely Sunday afternoon. From classic slow-cooked ribs basking in a symphony of flavors to tantalizingly glazed ribs with a hint of smokiness, our recipes cater to every palate. Embark on a flavor-packed adventure as we guide you through the art of creating fall-off-the-bone tender ribs that will leave you craving for more.
**Slow-Cooked Spare Ribs:**
Immerse yourself in the timeless tradition of slow-cooked spare ribs, where patience and low heat work their magic. Our recipe unveils the secrets to achieving tender, melt-in-your-mouth ribs that effortlessly release from the bone. With a blend of aromatic spices and a rich, flavorful sauce, these ribs are a true testament to the power of slow cooking.
**Sweet & Tangy Spare Ribs:**
Prepare to be captivated by the harmonious balance of sweet and tangy flavors in our Sweet & Tangy Spare Ribs. A tantalizing glaze made from brown sugar, honey, and tangy vinegar coats the ribs, creating a caramelized crust that glistens under the light. Each bite offers a burst of sweet and sour sensations, leaving you with a lingering desire for more.
**Smoky BBQ Spare Ribs:**
Transport yourself to a smoky barbecue haven with our irresistible Smoky BBQ Spare Ribs. Infused with the essence of hickory smoke, these ribs exude an enticing aroma that will have your taste buds dancing. The homemade barbecue sauce, crafted with a blend of spices and a touch of heat, adds a layer of smoky and tangy goodness to each succulent rib.
**Honey Garlic Spare Ribs:**
Experience a delightful fusion of sweet and savory flavors in our Honey Garlic Spare Ribs. A luscious glaze made from honey, garlic, and soy sauce envelops the ribs, creating a sticky, caramelized coating. With every bite, you'll be greeted by a symphony of flavors that dance upon your palate, leaving you craving for another taste.
**Crispy Baked Spare Ribs:**
For those who prefer a crispy texture, our Crispy Baked Spare Ribs are a must-try. Coated in a flavorful rub and baked to perfection, these ribs boast a crispy outer layer that yields to a tender and juicy interior. The combination of spices and herbs creates a tantalizing aroma that will fill your kitchen, making your mouth water in anticipation.
No matter your preference, our diverse collection of spare rib recipes guarantees a delightful culinary experience. From classic slow-cooked ribs to innovative glazed and baked creations, our recipes are designed to satisfy every craving. So, gather your ingredients, put on your apron, and embark on a delectable journey that will leave you and your loved ones savoring the flavors long after the last bite.
SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
SLOW COOKER RIBS
These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that's absolutely to die for!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 6h20m
Number Of Ingredients 8
Steps:
- Prepare your ribs by removing the membrane and patting dry with a paper towel.
- Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
- Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
- Cook the ribs on low for 6-7 hours or high for 3-4 hours.
- Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.
Nutrition Facts : Calories 603 kcal, Carbohydrate 42 g, Protein 37 g, Fat 32 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1534 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 18 g, ServingSize 1 serving
SLOW COOKER SPARE RIBS
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Provided by CLATON
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
- In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
- Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
- If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g
TENDER SPARERIBS
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
STICKY SPICY SLOW-COOKED RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.
- In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.
- Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.
- Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.
- Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.
Tips:
- To ensure fall-off-the-bone ribs, cook them low and slow for at least 2 hours. Increase the cooking time if necessary, depending on the desired tenderness.
- Enhance the flavor of the ribs by using a flavorful rub or marinade. A combination of spices, herbs, and seasonings will provide a delicious crust.
- Add moisture to the ribs by wrapping them in foil or placing them in a covered roasting pan. This will prevent them from drying out during the cooking process.
- Baste the ribs with the cooking liquid or a sauce of your choice to keep them moist and flavorful. Do this every 30-45 minutes during the cooking process.
- Let the ribs rest for 10-15 minutes before serving. This will allow the juices to redistribute and result in more tender and flavorful meat.
Conclusion:
With careful preparation and attention to detail, you can create delicious and tender spare ribs that will be a hit at your next gathering. Experiment with different rubs, marinades, and sauces to find the combination that best suits your taste preferences. Whether you prefer sweet, savory, or spicy ribs, there's a recipe out there to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to indulge in a satisfying meal of slow-cooked spare ribs.
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