Best 7 Sundaes With Chocolate Caramel And Macadamia Nut Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Symphony of Flavors: Sundaes with Chocolate, Caramel, and Macadamia Nut Sauce**

Prepare to embark on a culinary journey like no other as we present a trio of extraordinary sundaes, each a masterpiece of taste and texture. First, tantalize your taste buds with the "Chocolate Decadence Sundae," where rich chocolate ice cream meets a luscious chocolate sauce, whipped cream, and a cherry on top – a classic combination that never fails to satisfy. Next, surrender to the "Salted Caramel Bliss Sundae," a harmonious blend of sweet and salty flavors. Vanilla ice cream is generously drizzled with velvety caramel sauce, sprinkled with crunchy sea salt, and adorned with whipped cream – a delightful dance of flavors that will leave you craving more. Finally, experience the "Macadamia Nut Delight Sundae," a tropical paradise in a bowl. Creamy vanilla ice cream is crowned with a luscious macadamia nut sauce, toasted macadamia nuts, whipped cream, and a cherry – a delightful symphony of nutty, buttery goodness that will transport you to a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

SALTED CARAMEL SUNDAE



Salted Caramel Sundae image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 17

1 cup roasted, salted peanuts
4 cups plain (not butter-flavored) prepared microwave popcorn, such as Newman's Own Natural
1 1/2 cups sugar
1 tablespoon light corn syrup
2 teaspoons pure vanilla extract
2 teaspoons kosher salt
1 teaspoon fleur de sel
Chocolate Sauce, recipe follows
2 pints Talenti Sea Salt Caramel Gelato
Sweetened Whipped Cream, recipe follows
8 ounces bittersweet chocolate, roughly chopped
1 cup heavy cream
2 teaspoons light corn syrup
1 teaspoon instant coffee granules, such as Nescafe
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the peanuts on a sheet pan and roast for 7 minutes, until they become fragrant. Pour into a medium bowl, add the popcorn, and set aside. Line the sheet pan with parchment paper.
  • Place the sugar and 1/4 cup water in a medium (10-inch) saute pan and mix with a fork until all the sugar is moistened. Cook over medium-high heat until the sugar dissolves--from this point on, don't stir the caramel, swirl the pan! (Don't worry if the mixture looks as though it's crystallizing.)
  • Continue to cook for 5 to 10 minutes until it becomes a clear golden brown, swirling the pan constantly at the end. (Be careful, the caramel is very hot!) Off the heat, quickly add the corn syrup and vanilla (it will bubble up!) and swirl the pan to combine. Working quickly (the caramel will continue to cook in the pan), add the popcorn and nut mixture plus the kosher salt and toss with two large spoons until the popcorn and nuts are completely coated.
  • Pour the mixture plus any extra caramel in the pan onto the prepared sheet pan and spread the mixture out in one layer, pulling it apart with two forks. Sprinkle with the fleur de sel and set aside to cool. When it's completely cooled, carefully break into large clusters with your hands.
  • To serve, pour puddles of Chocolate Sauce into shallow bowls. For each serving, place 3 small scoops of gelato on the chocolate sauce, sprinkle with some of the caramelized popcorn, and add a dollop of the Sweetened Whipped Cream in the middle. Serve immediately.
  • Place the chocolate, cream, corn syrup, and coffee in a bowl set over a pan of simmering water. Be sure the water doesn't touch the bottom of the bowl. Heat the mixture, stirring occasionally, until the chocolate melts and the mixture is smooth. Serve warm.
  • Pour the cream into the bowl of an electric mixer fitted with the whisk attachment. Add the sugar and vanilla and beat on high speed until the cream forms soft peaks.

CHOCOLATE CARAMEL SUNDAES



Chocolate Caramel Sundaes image

These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup sauce.

Number Of Ingredients 3

1 package (10 ounces) Milk Duds
1/4 cup milk
Vanilla or coffee ice cream

Steps:

  • In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.

Nutrition Facts :

SUNDAES WITH CHOCOLATE CARAMEL AND MACADAMIA NUT SAUCE



Sundaes with Chocolate Caramel and Macadamia Nut Sauce image

Categories     Chocolate     Nut     Dessert     Frozen Dessert     Macadamia Nut     Fall     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

1 1/4 cups sugar
1/3 cup bourbon or water
3/4 cup whipping cream
3 tablespoons unsalted butter
1 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 cup macadamia nuts
Vanilla ice cream

Steps:

  • Stir sugar and bourbon in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high. Boil without stirring until mixture turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 8 minutes. Remove from heat. Add cream (mixture will bubble up) and whisk until smooth. Return to boil, whisking constantly. Remove from heat, add butter and chocolate and stir until smooth. Mix in nuts. (Can be made 1 week ahead. Cover and chill. Before using, rewarm over low heat, stirring constantly and thinning with small amount of water if necessary.)
  • Serve ice cream with sauce.

CHOCOLATE SUNDAE COOKIES



Chocolate Sundae Cookies image

If your nuts for Hot Fudge Sundae's then you will LOVE these tasty morsels! Great to serve your guests during the holidays or to add to your cookie and treats trays! The cooking time is time per sheet of cookies.

Provided by Lindas Busy Kitchen

Categories     Drop Cookies

Time 1h12m

Yield 36-48 depending on size

Number Of Ingredients 18

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup brown sugar, firmly packed
1/2 cup shortening
1 egg
1/4 cup maraschino cherry juice
2 tablespoons milk
2 ounces unsweetened chocolate, melted
1/2 cup cherries, chopped
1/2 cup walnuts, chopped
1/2 large marshmallows (for each cookie)
1/4 cup cocoa
1/2 cup margarine
2 tablespoons milk
1 teaspoon vanilla
confectioners' sugar
1 walnuts, piece (for each cookie)

Steps:

  • Preheat oven to 350.
  • Cookies:.
  • Mix together flour, baking soda, and salt, set aside.
  • With your mixer, mix brown sugar and shortening.
  • Blend in egg. Beat well, then stir in 1/2 of the dry ingredients.
  • Add Marachino juice and milk.
  • Stir in the rest of dry ingredients, and mix well.
  • Blend in melted unsweetened chocolate (you can use the kind that are already melted, or substitute 6 T. of cocoa and 2 T. oil), chopped cherries, and chopped walnuts.
  • Drop by spoonfuls on an ungreased cookie sheet.
  • Bake for 12-15 minutes.
  • While cookies are baking cut large marshmallows in half.
  • Place the cut side of the marshmallow down on hot cookies when they come out of the oven, so they will stick.
  • Let cool.
  • Frost cookies, then and put a nut on top.
  • Buttercream Chocolate Frosting:
  • Beat cocoa, margarine, milk and vanilla well. Add in confectionary sugar to desired consistency.

Nutrition Facts : Calories 108.5, Fat 7.6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 84.3, Carbohydrate 9.5, Fiber 0.7, Sugar 4.3, Protein 1.4

CHOCOLATE-CARAMELIZED MACADAMIA NUTS



Chocolate-Caramelized Macadamia Nuts image

These sweet, crunchy morsels are perfect to give as gifts over the holidays.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1 cup granulated sugar
2 cups whole macadamia nuts (about 9 ounces)
1 pound bittersweet chocolate, chopped
1/3 cup confectioners’ sugar

Steps:

  • Place granulated sugar and macadamia nuts in a 4-quart saucepan. Cook over medium-high heat, stirring constantly with a wooden spoon, until the sugar melts and begins to recrystallize and the nuts become white and coated with sugar, about 12 minutes. Transfer the nuts to a baking sheet, and set aside until cool enough to handle. Separate the nuts, and let cool completely.
  • Line a baking sheet with parchment paper. In a medium bowl, melt the chocolate in the top of a double boiler or a heatproof bowl set over a pan of simmering water. Using a fork, dip the sugared nuts in the melted chocolate, coating completely. Place on a lined baking sheet. Refrigerate until chocolate has set.
  • Coat nuts a second time, as in step 2, with chocolate. Refrigerate until set.
  • Sift confectioners' sugar over a baking pan. Roll nuts in sugar. Transfer the sugar and the nuts to an airtight container, and store in a cool, dry place up to 1 week.

CHOCOLATE MACADAMIA NUT SAUCE



Chocolate Macadamia Nut Sauce image

Categories     Sauce     Chocolate     Dessert     Macadamia Nut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

2/3 cup macadamia nuts (about 3 1/2 ounces)
1 ounce fine quality bittersweet chocolate (not unsweetened)
1/2 cup sugar
3/4 cup heavy cream

Steps:

  • Preheat oven to 350°F.
  • In a baking pan toast nuts in one layer in middle of oven until golden, about 10 minutes, and cool. Finely chop nuts and chocolate separately.
  • In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add cream down side of pan (mixture will bubble and steam). Simmer mixture, stirring occasionally, until caramel is dissolved. Stir in chocolate and nuts. Cool sauce 10 minutes and in a food processor blend until smooth.
  • Serve sauce warm. Sauce may be made 1 week ahead and chilled, covered. Reheat sauce to warm before serving.

NUTTY CARAMEL & CHOC SUNDAES



Nutty caramel & choc sundaes image

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 20m

Yield Makes 6

Number Of Ingredients 8

100g dark chocolate , broken into chunks
200ml milk
300g/11oz caramel (we used Carnation)
85g crunchy peanut butter
4 crunchy biscuits , crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
50g salted roasted peanut , chopped
6 big scoops vanilla ice cream
6 big scoops chocolate ice cream

Steps:

  • Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
  • Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

Nutrition Facts : Calories 608 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 55 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 0.8 milligram of sodium

Tips:

  • Make sure all your ingredients are fresh and at the right temperature. Cold ingredients will make a smoother sauce, and room temperature butter will cream together more easily with the sugar.
  • Don't overcook the sauce. Overcooked sauce will be thick and gloopy, and it will lose its flavor.
  • If you don't have a double boiler, you can make the sauce in a heatproof bowl set over a saucepan of simmering water. Just make sure the bottom of the bowl doesn't touch the water.
  • To make a vegan version of the sauce, use vegan butter and milk.
  • For a richer sauce, use dark chocolate instead of semisweet chocolate.
  • Feel free to add other mix-ins to the sauce, such as chopped nuts, dried fruit, or even a splash of liqueur.

Conclusion:

These sundaes are the perfect way to indulge your sweet tooth. The chocolate sauce is rich and decadent, the caramel sauce is smooth and creamy, and the macadamia nut sauce adds a touch of crunch and texture. Plus, they're topped with whipped cream, chocolate chips, and a cherry! What could be better?

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics