Best 4 Sundae In A Jar Recipes
Indulge in a delightful sundae experience with our collection of tantalizing recipes, each promising a unique taste sensation. From the classic chocolate sundae, featuring rich chocolate sauce, creamy vanilla ice cream, and whipped cream, to the refreshing strawberry sundae, bursting with sweet strawberries and tangy strawberry sauce, these recipes cater to every palate. Chocolate lovers will delight in the decadent brownie sundae, combining a fudgy brownie base with scoops of vanilla ice cream and a drizzle of chocolate ganache. For a tropical twist, try the pineapple sundae, featuring fresh pineapple chunks, creamy coconut ice cream, and a sprinkling of toasted coconut. And for a nutty indulgence, the peanut butter sundae satisfies with its creamy peanut butter sauce, vanilla ice cream, and chopped peanuts. With step-by-step instructions and enticing photos, these recipes make it easy to create these delectable treats at home, transforming ordinary moments into extraordinary sundae celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
SUNDAE IN A JAR (TOPPING/JAM)
A delicious ice cream topping. Don't forget to add a sliced banana. Check your package of pectin for the expiration date and use only fresh pectin. Products that have expired may not set properly.
Provided by gailanng
Categories Raspberries
Time 40m
Yield 6 8 ounce jars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Prepare canner, jars and lids per safe canning practices.
- In a large, deep stainless steel saucepan, combine strawberries raspberries, and sugar. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. Stir in pectin. Boil hard, stirring constantly, for 1 minute. Stir in chocolate-flavored liqueur. Remove from heat and skim off foam.
- Ladle hot jam into hot jars, leaving 1/4-inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot jam. Clean rim. Center lid on jar. Screw band (ring) down until resistance is met, then increase to fingertip-tight.
- Place jars in a water bath (boiling-water) canner, ensuring they are completely covered with at least 1" water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 202.2, Fat 0.1, Sodium 0.7, Carbohydrate 52, Fiber 0.8, Sugar 50.9, Protein 0.2
SUNDAE IN A JAR
This is a really easy jelly recipie is great over ice cream.
Provided by Debbie Hardy
Categories Jams & Jellies
Time 50m
Number Of Ingredients 5
Steps:
- 1. prepare canning jars. Add your strawberries, raspberries, and sugar. Bring to a full rolling boil stirring constantly, to prevent burning, boil for 1 min. hard. Remove from heat add pectin and return to a full boil for 1 min. Add your chocolate liquor stir well. remove from heat and add to hot canning jars. process at 10 lbs of pressure for 5 min.
- 2. Note: you can also use pineapple in place of the raspberries. If using canned crushed pineapple use juice and all.
BROWNIE MIX IN A JAR II
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!
Provided by Lisa
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
- Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 25.4 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 117.8 mg, Sugar 18.9 g
Tips:
- Use high-quality ingredients. Fresh, ripe fruit, creamy ice cream, and decadent toppings will make all the difference in your sundae in a jar.
- Layer your ingredients carefully. Start with a layer of fruit, then add a scoop of ice cream, and top with your favorite toppings. Be sure to press down on each layer gently so that the sundae stays together when you eat it.
- Get creative with your toppings. There are endless possibilities when it comes to toppings for your sundae in a jar. Try using fresh fruit, nuts, candy, cookies, or even bacon. You can also drizzle your sundae with chocolate syrup, caramel sauce, or whipped cream.
- Make it a party! Sundaes in a jar are the perfect dessert for a party. You can set up a sundae bar with all of your favorite toppings and let your guests create their own unique sundaes.
Conclusion:
Sundaes in a jar are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a simple dessert at home. With so many different ways to make them, you're sure to find a sundae in a jar that you'll love.
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