Best 5 Sundae Crepes Recipes
Indulge in a delightful culinary journey with our exquisite sundae crepes, a harmonious blend of flavors and textures that will tantalize your taste buds. Picture delicate crepes, lovingly crafted with fresh ingredients, enveloping a symphony of sweet and creamy fillings, topped with a generous dollop of velvety smooth ice cream. These crepes are a symphony of flavors and textures, a perfect balance of crispy and soft, warm and cold, sweet and tangy. With variations ranging from classic strawberry to decadent chocolate and refreshing lemon, these crepes offer a delightful treat for every palate.
**1. Classic Strawberry Sundae Crepes:**
Immerse yourself in the timeless allure of classic strawberry sundae crepes. Fresh, juicy strawberries dance harmoniously with creamy vanilla ice cream, encased in golden crepes, creating a delightful symphony of flavors.
**2. Decadent Chocolate Sundae Crepes:**
Indulge in the sinful pleasure of decadent chocolate sundae crepes. Rich, velvety chocolate ice cream intertwines with warm, fluffy crepes, drizzled with a luscious chocolate sauce, promising an irresistible experience.
**3. Refreshing Lemon Sundae Crepes:**
Awaken your senses with refreshing lemon sundae crepes. Tangy lemon ice cream pairs perfectly with zesty lemon curd, enveloped in light and airy crepes, offering a burst of citrusy goodness.
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
CARAMELIZED PINEAPPLE SUNDAES
Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's nice but drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium heat; stir in brown sugar. Add pineapple; cook and stir until tender, 8-10 minutes. Remove pineapple with a slotted spoon; set aside. , Bring remaining juices to a simmer; cook until thickened, 3-4 minutes. Remove from heat. Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce.
Nutrition Facts : Calories 469 calories, Fat 26g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 180mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 4g fiber), Protein 4g protein.
SUNDAE CREPES
Number Of Ingredients 0
Steps:
- 1. Roll a scoop of any flavor of ice cream in a crepe and top with sundae sauce. Or for ice cream cups, brush unbrowned side of each crepe with melted butter place snugly over bottom of muffin or custard cups (buttered side up) and bake 375 F degree oven until crisp, about 10 minutes. 2. Cool and fill with ice cream, pudding, gelatin dessert or fruit.
S'MORES SUNDAE WITH A TWIST IN CREPE CUPS
This is a recipe for a tasty smores sundae with a peanut butter twist. And no need to worry about cleaning up ice cream bowls, your crepes will do the dirty work!
Provided by anme7039
Categories Dessert
Time 22m
Yield 6 smores sundae cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread a bit of melted butter onto one side of the crepes then sprinkle some splenda onto each crepe on the buttered side.
- Put prepared 6 inch crepes into 1/2-cup greased muffin tins or ramekins sugar side up.
- Pace a ball of foil in the center of each cup to keep the crepes open.
- Bake crepe cups in a preheated oven 400°F for 4 minutes, remove the foil, then continue to bake the cups for 6 to 7 minutes more, or until they are crisp.
- Remove crepes from oven and let cool.
- While crepes are cooling microwave the Sugar-free chocolate flavored syrup and peanut butter on a low setting for 1 minute stirring every 20 seconds until it is melted and combined.
- Scoop the ice cream into each crepe cup, filling as full as you would like taking care not to break the crepe cups.
- Sprinkle some graham crackers on top of the ice cream, then drizzle with the chocolate peanut butter sauce, then top with mini marshmallows, and finally top with whipped cream and serve.
Nutrition Facts : Calories 262.6, Fat 19.1, SaturatedFat 6.8, Cholesterol 19.1, Sodium 234.1, Carbohydrate 19, Fiber 1.7, Sugar 9.1, Protein 6.7
Tips:
- Use ripe bananas for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing will make the crepes tough.
- Cook the crepes over medium heat. If the heat is too high, the crepes will burn.
- Use a non-stick skillet or griddle to cook the crepes. This will prevent them from sticking.
- Flip the crepes when they are golden brown on the bottom and the edges start to curl up.
- Serve the crepes immediately with your favorite toppings.
Conclusion:
These sundae crepes are a delicious and easy-to-make dessert that are perfect for any occasion. They are also a great way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that will be enjoyed by everyone.
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