Best 4 Sundae Cookies Strain Recipes
Indulge in a delightful culinary journey with Sundae Cookies, a delectable dessert that combines the best of both worlds – cookies and ice cream. These cookies are a symphony of flavors, featuring a rich, chewy texture and a sweet, creamy filling that will transport you to a world of pure bliss.
Our collection of Sundae Cookie recipes offers a variety of options to satisfy every palate. From classic chocolate chip sundae cookies to unique variations like mint chocolate chip and peanut butter cup, these recipes are sure to become your new favorites. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure success in your baking endeavor.
Dive into the classic Chocolate Chip Sundae Cookies recipe, where semisweet chocolate chips and creamy vanilla ice cream filling create a harmonious balance of flavors. For a refreshing twist, try the Mint Chocolate Chip Sundae Cookies, where the minty filling and chocolate chips provide a burst of cool and refreshing flavor.
If you're a peanut butter enthusiast, the Peanut Butter Cup Sundae Cookies are an absolute must-try. The combination of peanut butter cookie dough and creamy peanut butter cup filling is a match made in dessert heaven.
For those who prefer a more sophisticated flavor profile, the Coffee Toffee Sundae Cookies offer a delightful blend of coffee and toffee. The coffee-infused cookie dough and toffee bits create a symphony of flavors that will leave you craving more.
Indulge in the sweet and tangy delight of the Raspberry Swirl Sundae Cookies, where swirls of raspberry jam create a vibrant contrast against the creamy ice cream filling.
No matter your taste preferences, our Sundae Cookie recipes have something for everyone. Embrace the joy of baking and create these delectable treats that will be the highlight of any dessert table.
COOKIE SUNDAES
"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels - Beverly, WV
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately.
Nutrition Facts : Calories 605 calories, Fat 36g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 286mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 10g protein.
PEANUT BUTTER SUNDAE COOKIES
Imagine your favorite sundae flavor in cookie form, and you've got the idea behind this clever recipe. It's easy to fix in a flash with Betty Crocker peanut butter cookie mix and some flavorful add-ins.
Provided by Bree Hester
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, water, 3 tablespoons oil and the egg until soft dough forms. Stir in peanut butter pieces.
- Drop dough with ice cream scoop onto ungreased cookie sheet. Flatten in crisscross pattern with fork.
- Bake 9 minutes. Press marshmallows onto cookies. Bake 3 minutes longer or until cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- In small microwavable bowl, microwave chocolate chips on Medium (50%) 30 seconds. Stir; continue to microwave in 10-second increments until melted. Add 1 teaspoon oil; stir until smooth. Drizzle chocolate over cookies.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE SUNDAE COOKIES
If your nuts for Hot Fudge Sundae's then you will LOVE these tasty morsels! Great to serve your guests during the holidays or to add to your cookie and treats trays! The cooking time is time per sheet of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 1h12m
Yield 36-48 depending on size
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Cookies:.
- Mix together flour, baking soda, and salt, set aside.
- With your mixer, mix brown sugar and shortening.
- Blend in egg. Beat well, then stir in 1/2 of the dry ingredients.
- Add Marachino juice and milk.
- Stir in the rest of dry ingredients, and mix well.
- Blend in melted unsweetened chocolate (you can use the kind that are already melted, or substitute 6 T. of cocoa and 2 T. oil), chopped cherries, and chopped walnuts.
- Drop by spoonfuls on an ungreased cookie sheet.
- Bake for 12-15 minutes.
- While cookies are baking cut large marshmallows in half.
- Place the cut side of the marshmallow down on hot cookies when they come out of the oven, so they will stick.
- Let cool.
- Frost cookies, then and put a nut on top.
- Buttercream Chocolate Frosting:
- Beat cocoa, margarine, milk and vanilla well. Add in confectionary sugar to desired consistency.
Nutrition Facts : Calories 108.5, Fat 7.6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 84.3, Carbohydrate 9.5, Fiber 0.7, Sugar 4.3, Protein 1.4
COOKIES FOR SANTA SUNDAE
Steps:
- Place the mint chocolate chip, cookies and cream and chocolate chip cookie dough ice cream in a serving dish, then drizzle over the caramel and fudge sauces. Place the waffle cone upside down on the ice cream. Put the marshmallow cream in a piping bag (or spoon it straight from the jar) and pipe or spoon small blobs of cream around the bottom of the cone to mimic the fur trim on a Santa hat. Stick the marshmallow on the tip of the cone. Break the cookie into 2 or 3 pieces and place around the edges of the sundae. Sprinkle over the red glitter.
Tips:
- For the best flavor, use high-quality chocolate chips or chunks.
- If you don't have a stand mixer, you can cream the butter and sugar together with a hand mixer or in a large bowl with a wooden spoon.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Sundae cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a soft and chewy center and a crispy outer shell, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these sundae cookies a try. You won't be disappointed!
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