Indulge in a delectable symphony of flavors with the Sundae Brownie Pie, a dessert that elevates the classic sundae into a pie masterpiece. This extraordinary creation boasts a rich chocolate brownie crust, a luscious vanilla ice cream filling, and a decadent hot fudge topping. Every bite is an explosion of contrasting textures and temperatures, from the crisp crust to the creamy filling and the warm, velvety fudge. Prepare to embark on a culinary journey that will leave your taste buds mesmerized and your heart filled with joy.
The Sundae Brownie Pie is more than just a dessert; it's an experience. It starts with a brownie crust made from scratch, using premium cocoa powder and bittersweet chocolate for an intense chocolate flavor. The vanilla ice cream filling is homemade, ensuring a smooth and creamy texture that complements the brownie crust perfectly. The hot fudge topping is the crowning glory, a rich and decadent sauce that adds a touch of warmth and sweetness to each bite.
This recipe includes variations to suit every taste. For those who prefer a more intense chocolate experience, there's a recipe for a double chocolate brownie crust. For those who love the combination of chocolate and peanut butter, there's a recipe for a peanut butter swirl ice cream filling. And for those who want a boozy twist, there's a recipe for a spiked hot fudge topping made with your favorite liqueur.
Whether you're a fan of classic sundaes or a lover of decadent pies, the Sundae Brownie Pie is sure to satisfy your cravings. It's the perfect dessert for special occasions, potlucks, or simply a sweet treat to enjoy at home. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave you and your loved ones in awe.
SUNDAE BROWNIE PIE
Easy pie to make and it is always a hit at company functions. Everybody always asks me for the recipe once they have tried it.
Provided by ebruce_44
Categories Pie
Time 40m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Bake frozen pie crust as directed beforehand. Mix together the first seven ingredients. Stir in the chips and nuts and pour in pie shell. Bake at 375 degrees for 30-35 minutes.
SUNDAE BROWNIE PIE
Steps:
- 1. Heat oven to 375 degrees.
- 2. Generously prick bottom and sides of pie crust with fork.
- 3. Bake crust 10 minutes; remove from oven.
- 4. Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
- 5. Stir together flour, cocoa and salt; add to butter mixture.
- 6. Stir in vanilla, chocolate chips, peanut butter chips and nuts.
- 7. Pour into pie crust; return to oven.
- 8. Bake additional 25 to 30 minutes or until almost set.
- 9. (Pie will not test done in center.)
- 10. Serve warm or cool with ice cream; drizzle with topping.
- 11. Garnish with kiss.
SUNDAE BROWNIE PIE
Number Of Ingredients 12
Steps:
- Beat eggs. Stir in sugar and butter. Stir together flour, cocoa and salt. Add to butter mixture. Stir in vanilla, chocolate chips, peanut butter chips and walnuts. Pour into pie crust and bake for 25 minutes. Serve with vanilla ice cream drizzled with Hot Fudge Sauce.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose high-quality ingredients: Use the best chocolate, butter, and ice cream you can find. This will make a big difference in the flavor of your pie.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry. To get a gooey brownie layer, stop baking when the brownies are almost done.
- Chill the pie before serving: This will help the pie set and make it easier to slice.
- Use your favorite ice cream: Any flavor of ice cream will work in this pie, so choose your favorite.
- Garnish the pie with whipped cream, chocolate chips, or nuts: This will add a finishing touch to your pie and make it look even more delicious.
Conclusion:
This sundae brownie pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it.
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