Best 5 Sundae Brownie Bowl Recipes
Indulge in the ultimate dessert experience with our delectable Sundae Brownie Bowl, a symphony of flavors that will tantalize your taste buds. This extraordinary treat combines the richness of chocolate brownies with the refreshing coolness of ice cream, topped with a medley of sweet and tangy fruits, whipped cream, and a drizzle of decadent chocolate sauce. Dive into the warm, gooey brownie bowl, filled with your favorite ice cream flavors, and let the symphony of textures and flavors dance on your palate. Adorned with fresh berries, sliced bananas, and juicy pineapple, each bite offers a burst of fruity sweetness that perfectly complements the chocolatey goodness. A crowning swirl of whipped cream adds a light and airy touch, while the rich chocolate sauce brings the entire composition together, creating an irresistible symphony of flavors. Prepare to embark on a culinary journey like no other with our Sundae Brownie Bowl, the perfect dessert for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE SUNDAES
Super easy caramel or fudge brownie sundaes! They come together in 10 minutes or less, and you can get all the ingredients at your local store. Perfect for an elegant and easy brownie dessert.
Provided by Tania
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Break the brownies apart into small pieces. You can use good quality store-bought brownies or make my Perfect Brownies recipe.
- Divide up some of the brownie pieces into 2 wide serving glasses, on the bottom layer. Add a few drizzles of hot fudge or warm caramel sauce, or both.
- Add a 2-3 slices of strawberry. Then, add a 2 small scoops of ice cream.
- Top with more brownie pieces, more sauce, strawberry slices, and more ice cream. Then finish it off with a few more drizzles of fudge and/or caramel sauce and strawberry slices.
Nutrition Facts : ServingSize 1 serving, Calories 802 kcal, Carbohydrate 59 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 242 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 6 g
BROWNIE SUNDAES
Steps:
- Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.
SUNDAE BROWNIE BOWL
Freshly baked brownie bowls to be filled with your favorite ice cream. A fun recipe for any ole time or a variety of holidays. In addition to the items below, you will need two muffin tins. Recipe from Dreyer Ice Cream.
Provided by gailanng
Categories Ice Cream
Time 35m
Yield 12 or more shells
Number Of Ingredients 5
Steps:
- Follow the directions for your favorite brownie recipe to make the batter.
- Spray cups of a muffin tin with cooking spray, and add brownie batter to each cup until they're about two-thirds full.
- Spray the second muffin tin with cooking spray and place on top of the first tin of brownies. Keep in place; do not remove for it forms the shell.
- Place in the oven and bake, following your brownie recipe's directions.
- After the bowls are completely cool, add a scoop of ice cream, top with chocolate sauce and sprinkles.
- Shells are freezable. Remove about one half hour before use.
HOMEMADE BROWNIE SUNDAES
I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen (2 cups sauce).
Number Of Ingredients 15
Steps:
- In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
MINI BROWNIE SUNDAE BOWLS
Enjoy these brownie cupcakes turned into sundaes made using Betty Crocker™ fudge brownie mix - a delicious and quick treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°. Place paper baking cup in each of 12 regular-size muffin cups; spray inside of paper baking cup generously with cooking spray. Make batter as directed on brownie mix box. Fill each cup with about 1/4 cup batter.
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Press back of wooden spoon into center of each cupcake, forming a small bowl, then cool 5 minutes; remove from pan. Cool an additional 25 minutes, then carefully remove paper liner from outside of cupcake. Fill each cup with a scoop of vanilla ice cream and top with sprinkles, if desired.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g
Tips:
- Prepare your ingredients and tools in advance: Make sure you have all the necessary ingredients and tools before you start baking. This will help you stay organized and prevent any scrambling.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste and texture of your brownies. Choose high-quality chocolate, butter, and flour for the best results.
- Do not overmix the batter: Overmixing the batter can result in tough, dense brownies. Mix the ingredients just until they are combined.
- Bake the brownies at the right temperature: The ideal baking temperature for brownies is 350°F (175°C). Baking at a higher temperature will result in dry, crumbly brownies, while baking at a lower temperature will result in undercooked brownies.
- Let the brownies cool completely: Before assembling your sundae brownie bowls, let the brownies cool completely. This will help them hold their shape and prevent them from falling apart.
Conclusion:
These sundae brownie bowls are the perfect dessert for any occasion. They are easy to make, delicious, and sure to be a hit with everyone. With a few simple ingredients and a little bit of time, you can create a truly special treat that will be enjoyed by all. So next time you're looking for a sweet and indulgent dessert, give these sundae brownie bowls a try. You won't be disappointed!
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