Best 3 Sun Oven Bran And Yogurt Bread Recipes
Indulge in a wholesome and delectable treat with the Sun Oven Bran and Yogurt Bread, a delightful fusion of flavors and textures. This recipe harnesses the power of the sun, using a unique solar oven to create a masterpiece of culinary excellence. Made with a blend of nutrient-rich bran and tangy yogurt, this bread offers a symphony of flavors and a soft, springy texture that will tantalize your taste buds.
The sun oven method yields an evenly baked bread with a golden-brown crust, while the combination of bran and yogurt ensures a moist and flavorful crumb. This recipe is a perfect balance of sweetness and tanginess, making it an ideal accompaniment to your morning coffee or as a delightful afternoon snack.
In addition to the Sun Oven Bran and Yogurt Bread, the article also features a collection of other delectable treats that are sure to satisfy your cravings. From the classic Sun Oven Banana Bread, bursting with ripe banana flavor, to the indulgent Sun Oven Chocolate Chip Cookies, these recipes offer a range of flavors to suit every palate.
Whether you're an experienced baker or just starting out, the Sun Oven Bran and Yogurt Bread, along with the other recipes in this article, are sure to become favorites in your kitchen. So, gather your ingredients, harness the power of the sun, and embark on a culinary journey that will leave you craving for more.
SIMPLE YOGURT BREAD
This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.
Provided by ASweeney
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Combine flour, baking powder, baking soda, and salt in a small bowl.
- Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 58.1 g, Cholesterol 49.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 0.9 g, Sodium 634.1 mg, Sugar 34 g
SUN OVEN BRAN AND YOGURT BREAD
Number Of Ingredients 9
Steps:
- Pour the water, yogurt, oil, and molasses into the pan of a bread machine. Sprinkle both flours over the liquids, making sure that they are completely covered. Add the wheat bran. Add the salt in one corner of the pan. Make a shallow indentation in the center of the flour and add the yeast. Set the bread machine to the dough setting and press start. When the dough cycle has finished turn the dough out onto a lightly floured surface and gently punch down. Cut dough into two pieces and form two loaves. Place dough in two lightly oiled bread pans, cover with oiled plastic wrap and let rise in a warm spot for 30 to 45 minutes. Set Global Sun Oven out to preheat while the bread is rising. Bake loaves in the Sun Oven until lightly browned and sound hollow when tapped, 1 to 1 1 1/2 hours. Makes 2 loaves
Nutrition Facts : Nutritional Facts Serves
SIMPLE SUN OVEN BREAD
Number Of Ingredients 6
Steps:
- Pour the water into the bread machine pan. Sprinkle the flour over the water making sure to cover it completely. Add the salt, sugar, and butter in separate corners of the pan. Make a shallow indentation in the center of the flour and add the yeast. Set the bread machine to the dough setting. Press start. Check the dough after a few minutes of kneading and add a little more water if needed. At the end of the cycle turn the dough out onto a lightly floured surface and gently punch down. Cut the dough in half and shape it into two loaves. Put the dough in two lightly oiled bread pans. Cover the pans with oiled plastic wrap. Let the loaves rise in a warm spot 30 to 45 minutes. Set the Sun Oven out to preheat while the loaves are rising. Bake in the Sun Oven until the bread is lightly browned and sounds hollow when tapped, 45 minutes to 1 hour.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Ensure accurate measurements of ingredients using the right measuring cups and spoons.
- Preheat your sun oven for at least 10 minutes before baking.
- Place the baking pan in the middle of the sun oven for even cooking.
- Cover the baking pan with a clear glass lid or plastic wrap to prevent the bread from drying out.
- Monitor the bread closely and adjust the cooking time as needed.
- Use a toothpick to check if the bread is done. If the toothpick comes out clean, the bread is ready.
- Let the bread cool completely before slicing and serving.
Conclusion:
Enjoy the delicious and nutritious taste of homemade Sun Oven Bran and Yogurt Bread! This simple and easy recipe is perfect for those who love whole grain and yogurt-based treats. Follow the tips mentioned above for successful sun oven baking, and you'll have a perfectly golden, moist, and flavorful bread that is a delight to serve at breakfast, snack time, or as an accompaniment to meals. Remember to store any leftovers in an airtight container at room temperature and enjoy them within a few days.
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