Best 4 Sun Drop Pound Cake Recipes
Indulge in the delightful world of Sun Drop Pound Cake, a classic Southern treat that captivates taste buds with its moist, tender crumb and vibrant citrus flavor. This legendary cake derives its name from the iconic Sun Drop soda, a staple in Southern households. Prepared with the finest ingredients, including fresh lemons, oranges, and of course, Sun Drop soda, this pound cake promises an explosion of citrusy goodness in every bite. Discover the secrets behind this beloved recipe, along with variations like the Sun Drop Bundt Cake and the Sun Drop Angel Food Cake, each offering a unique twist on the traditional pound cake. Embark on a culinary journey that celebrates the harmonious blend of citrus and sweetness, resulting in a delectable masterpiece that will leave you craving more.
Let's cook with our recipes!
SUN DROP CAKE
This is a favorite at our company potlucks. If you do not have Sun Drop, you can use Mountain Dew. You can also use orange cake mix, and use Orange Crush for the soda. It is a great addition, as well.
Provided by Missy Wimpelberg
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Mix cake ingredients, and pour into a greased bundt cake pan. Bake until done, normally 45-50 minutes.
- 2. Beat glaze ingredients, and pour over warm cake.
SUN-DROP POUND CAKE RECIPE - (4.6/5)
Provided by rhmabry
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Grease a bundt cake pan. In a self-standing mixer, cream butter and crisco together. Add sugar. Add eggs, 1 at a time. Alternate adding cake flour and sun-drop. Add vanilla and lemon flavoring. Pour into cake pan and drop on counter several times to release air bubbles. Bake for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
SUNDROP POUND CAKE
You would have to be a southern to even be looking for this recipe! :D You could substitute Mtn. Dew if Sundrop isnt available where you are.
Provided by mommy2taylor
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan.
Nutrition Facts : Calories 6613.5, Fat 312.6, SaturatedFat 71.1, Cholesterol 1057.5, Sodium 2485.4, Carbohydrate 890.3, Fiber 10.1, Sugar 602.4, Protein 72.2
SUNDROP CAKE
If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.
Provided by Kim19068
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
- Bake at 350 degrees F.
- I have used a 9*13 pan also and it works just the same.
Tips:
- Use room temperature ingredients: This will help the cake batter come together more smoothly and evenly.
- Cream the butter and sugar until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Gradually add the flour and baking powder, mixing until just combined: Overmixing the batter can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
The Sun Drop Pound Cake is a moist, flavorful cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make cake, give the Sun Drop Pound Cake a try. You won't be disappointed!
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