Best 4 Sun Dried Tomatoes And Asiago Cheese Bread Recipes

Embark on a culinary journey with our sun-dried tomatoes and Asiago cheese bread, a delectable treat that tantalizes taste buds with every bite. This savory bread combines the vibrant flavors of sun-dried tomatoes and the nutty sharpness of Asiago cheese, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guides you through each step with precision, ensuring a perfect loaf every time. Discover variations of this classic bread, including a mouthwatering sun-dried tomato and Asiago focaccia, perfect for sharing at gatherings, and a delightful sun-dried tomato and Asiago cheese pull-apart bread, guaranteed to be the star of any party. Unleash your inner baker and indulge in the irresistible flavors of our sun-dried tomatoes and Asiago cheese bread.

Here are our top 4 tried and tested recipes!

SUN-DRIED TOMATOES AND ASIAGO CHEESE BREAD

Sun-Dried Tomatoes and Asiago Cheese Bread image

Make and share this Sun-Dried Tomatoes and Asiago Cheese Bread recipe from Food.com.

Provided by southern chef in lo

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 13

Ingredients

1 cup water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons sugar
2 tablespoons powdered milk
1 teaspoon salt
2 1/2 cups bread flour
1/2 cup amaranth flour
2 tablespoons of chopped sun-dried tomatoes
1/4 cup of grated asiago cheese
1 teaspoon dried basil
1/2 teaspoon fresh ground black pepper
1 teaspoon yeast

Steps:

Add ingredients in order given and bake on basic cycle.

SUN DRIED TOMATO AND ASIAGO CHEESE BREAD

Sun Dried Tomato and Asiago Cheese Bread image

Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.

Provided by Marlene Rosensweig

Categories Yeast Bread

Yield 12

Number Of Ingredients 13

Ingredients

1 cup water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons white sugar
2 tablespoons instant powdered milk
1 teaspoon salt
2 ½ cups bread flour
½ cup amaranth flour
2 tablespoons chopped sun-dried tomatoes
¼ cup grated Asiago cheese
1 teaspoon dried basil
½ teaspoon freshly ground black pepper
1 teaspoon active dry yeast

Steps:

Place all ingredients into bread machine in order given.
Bake according to bread machine directions for regular bake.

Nutrition Facts : Calories 165.1 calories, Carbohydrate 27.1 g, Cholesterol 2.1 mg, Fat 3.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 238.5 mg, Sugar 3 g

ASIAGO SUN-DRIED TOMATO DIP

Asiago Sun-Dried Tomato Dip image

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 50m

Yield 32

Number Of Ingredients 7

Ingredients

3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 package (3 oz) cream cheese, softened
1/2 cup finely shredded Asiago cheese (2 oz)
3/4 cup sour cream
1/4 cup thinly sliced green onions (4 medium)
Assorted fresh vegetables or baguette slices, if desired

Steps:

In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg

SUN-DRIED TOMATO GARLIC BREAD

Sun-Dried Tomato Garlic Bread image

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Steps:

In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use high-quality ingredients to ensure the best flavor. Fresh bread, ripe tomatoes, and flavorful cheese will make all the difference.
Don't overcrowd the baking sheet. Leave enough space between the bread slices so that they can cook evenly.
Watch the bread carefully while it's baking. The cooking time can vary depending on the thickness of the bread and the strength of your oven.
Serve the bread warm, with additional butter or cheese if desired.

Conclusion:

Sun-dried tomato and Asiago cheese bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover bread. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love.

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