Best 4 Sun Dried Tomato Vinaigrette Recipes
Indulge in a culinary delight with our versatile Sun-Dried Tomato Vinaigrette, a flavorful dressing that elevates any salad or dish. Made with a blend of juicy sun-dried tomatoes, tangy red wine vinegar, and a hint of garlic, this vinaigrette offers a burst of Mediterranean flavors.
In this comprehensive guide, we present three variations of our Sun-Dried Tomato Vinaigrette, each with a unique twist. Our Classic Sun-Dried Tomato Vinaigrette is the perfect balance of tangy and savory, while our Balsamic Sun-Dried Tomato Vinaigrette adds a touch of sweetness. For a creamy variation, our Sun-Dried Tomato Vinaigrette with Yogurt delivers a luscious texture and a delightful tang.
Whether you're tossing a simple green salad, marinating grilled vegetables, or drizzling over grilled chicken, our Sun-Dried Tomato Vinaigrette will add a burst of flavor to any meal. It's a versatile dressing that will quickly become a staple in your kitchen.
CHICKEN MARGHERITA W/ SUN-DRIED TOMATO VINAIGRETTE
So yummy! Serve as a main course or as a crostini topping for an amazing appetizer.
Provided by Jennifer Bass
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large non-stick skillet over medium heat, saute mushrooms until they have reduced in size. You can add a little salt and pepper to help season them at this point, if desired.
- 2. While mushrooms are sauteing, start large pot of water and bring to a boil. Slice the cherry tomatoes in half and sprinkle just a little salt over them.
- 3. Once the mushrooms have reduced in size, add the spinach and cook for about 4 to 5 minutes.
- 4. Cook pasta according to package and drain. Reserve 1/2 cup of water from the pasta water.
- 5. Add garlic and roasted red peppers to the mushroom/spinach mixture. Add the 1/2 cup of pasta water and reduce to medium-low heat.
- 6. Once most of the water has evaporated, add the chicken and basil. Simmer for about 7 minutes.
- 7. Add vinaigrette and mozzarella cheese. Stir until the cheese has melted. Add the tomatoes and cover the skillet. Simmer for approximately 5 minutes. Serve warm over pasta.
SUN-DRIED TOMATO VINAIGRETTE
From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,
Provided by Chef at Heart
Categories Canadian
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- rinse sun'dried tomatoes and pat dry.
- Finely chop and place in small bowl.
- Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
- Wisk to combine.
- Whisking constantly drizzle in oil in slow steady stream until combined.
- **can be made ahead and stored in the fridge for up to a week.
LITTLE ITALY CHICKEN PITAS WITH SUN-DRIED TOMATO VINAIGRETTE
Categories Chicken
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves. Nutritional Information Calories:342 (24% from fat) Fat:9.1g (sat 2.8g,mono 4.2g,poly 1.3g) Protein:26.4g Carbohydrate:37.3g Fiber:2.4g Cholesterol:56mg Iron:2.7mg Sodium:397mg Calcium:162mg
SUN-DRIED TOMATO VINAIGRETTE
Steps:
- Mix and Chill
Tips for Making Sun-Dried Tomato Vinaigrette
- Choose high-quality olive oil: The olive oil you use will make a big difference in the flavor of your vinaigrette. Look for an extra virgin olive oil that is fruity and flavorful.
- Use ripe, sun-dried tomatoes: The flavor of your vinaigrette will also depend on the quality of your sun-dried tomatoes. Look for sun-dried tomatoes that are plump and have a deep red color.
- Soak the sun-dried tomatoes: Before using the sun-dried tomatoes in your vinaigrette, soak them in hot water for about 15 minutes. This will help to soften them and make them more flavorful.
- Use a blender or food processor: The easiest way to make a sun-dried tomato vinaigrette is to use a blender or food processor. This will help to emulsify the ingredients and create a smooth and creamy dressing.
- Season to taste: Once you have made your vinaigrette, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion
Sun-dried tomato vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is also a great way to add flavor to your favorite sandwiches and wraps. With just a few simple ingredients, you can make a delicious and healthy sun-dried tomato vinaigrette in just a few minutes.
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