Best 2 Sun Dried Tomato Turkey Burgers Recipes
Calling all burger enthusiasts! Get ready to tantalize your taste buds with our delectable sun-dried tomato turkey burgers. These juicy and flavorful burgers are not only a healthier alternative to traditional beef burgers, but they also pack a punch of Mediterranean-inspired flavors. Bursting with the vibrant taste of sun-dried tomatoes, aromatic herbs, and a touch of tangy feta cheese, these turkey burgers will transport you to the sunny shores of Greece with every bite. In this article, we'll provide you with two irresistible recipes: one for classic sun-dried tomato turkey burgers and another for a more adventurous chipotle-spiced variation. Both recipes are incredibly easy to follow and can be tailored to your personal preferences. So, gather your ingredients, fire up the grill or heat up your skillet, and let's embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATO TURKEY BURGERS
This recipe always brings back memories of my mom's homemade sun-dried tomatoes in the summer. I've prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! -Sammy Staab, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.
Nutrition Facts : Calories 1073 calories, Fat 46g fat (14g saturated fat), Cholesterol 169mg cholesterol, Sodium 1518mg sodium, Carbohydrate 116g carbohydrate (8g sugars, Fiber 8g fiber), Protein 57g protein.
TURKEY BURGERS WITH SPINACH AND SUN DRIED TOMATO
Make and share this Turkey Burgers With Spinach and Sun Dried Tomato recipe from Food.com.
Provided by Dizdezi
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Use a mini chopper to chop the sun dried tomatoes to desired consistancy. I used sun dried tomatoes in oil but drained as much of the oil as possible.
- Combine turkey meat, spinach, sun dried tomatoes, provolone, garlic powder & bread crumbs. Mix well like making meatballs and create into burger form.
- I cook on an electric stove at 400 degrees for 20 minutes on one side and then turn for another 10 minutes. Serve on seeded buns and top with Franks Red Hot sauce or eat as is.
Nutrition Facts : Calories 287.5, Fat 14.7, SaturatedFat 5.6, Cholesterol 101, Sodium 553.5, Carbohydrate 11.5, Fiber 2.5, Sugar 3.6, Protein 27.7
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best results. Roma tomatoes are a good choice because they have a low water content and a concentrated flavor.
- Dry the tomatoes thoroughly: Make sure the tomatoes are completely dry before you store them. This will help to prevent mold and spoilage.
- Store the tomatoes in a cool, dark place: Sun-dried tomatoes can be stored in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
- Use sun-dried tomatoes in a variety of dishes: Sun-dried tomatoes can be used in a variety of dishes, including salads, pasta dishes, pizzas, and stews. They can also be added to sandwiches and wraps.
Conclusion:
Sun-dried tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are easy to make and can be stored for long periods of time. With a little planning, you can enjoy the flavor of sun-dried tomatoes all year long.
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