Best 3 Sun Dried Tomato Stuffed Chicken Recipe By Tasty Recipes

**Savory and Delightful: Explore a Culinary Journey with Sun-Dried Tomato Stuffed Chicken Recipes**

Indulge in a tantalizing culinary experience with our curated collection of sun-dried tomato stuffed chicken recipes. These delectable dishes offer a vibrant tapestry of flavors, textures, and aromas that will leave your taste buds craving for more. From classic preparations to innovative fusion creations, our recipes cater to diverse palates and cooking preferences. Prepare to embark on a journey of culinary exploration as we unveil the secrets behind these exceptional dishes.

**Recipes Included:**

1. **Sun-Dried Tomato and Spinach Stuffed Chicken Breast:** This classic recipe combines the tangy sweetness of sun-dried tomatoes with the earthy notes of spinach, creating a harmonious filling encased within tender chicken breasts.

2. **Sun-Dried Tomato and Feta Stuffed Chicken Thighs:** Experience a Mediterranean twist with this recipe, where juicy chicken thighs are stuffed with a flavorful blend of sun-dried tomatoes, tangy feta cheese, and aromatic herbs.

3. **Sun-Dried Tomato and Pesto Stuffed Chicken Roulade:** Elevate your culinary skills with this impressive roulade, featuring layers of sun-dried tomatoes, creamy pesto, and succulent chicken, all wrapped in crispy bacon.

4. **Sun-Dried Tomato and Goat Cheese Stuffed Chicken:

Check out the recipes below so you can choose the best recipe for yourself!

SUN-DRIED TOMATO & SPINACH-STUFFED CHICKEN RECIPE BY TASTY

Sun-dried Tomato & Spinach-stuffed Chicken Recipe by Tasty image

Here's what you need: whole wheat pasta, boneless, skinless chicken breasts, olive oil, pepper, salt, garlic, shredded mozzarella cheese, baby spinach, sundried tomato, marinara sauce, baby spinach

Provided by Mel Boyajian

Categories Dinner

Yield 2 servings

Number Of Ingredients 11

Ingredients

4 cups whole wheat pasta, cooked
2 boneless, skinless chicken breasts
2 teaspoons olive oil
pepper, to taste
salt, to taste
2 cloves garlic, sliced
½ cup shredded mozzarella cheese
2 oz baby spinach
½ cup sundried tomato
2 cups marinara sauce
4 oz baby spinach

Steps:

Preheat oven to 375˚F (190˚C).
With a knife, carefully cut a slit in the side of the chicken making sure to not cut all the way through.
Season the chicken breasts with olive oil, pepper, and salt.
Stuff each chicken breast with a clove of garlic, half of the mozzarella, half of the sun-dried tomatoes, and 1 ounce (30g) of baby spinach. (You may use toothpicks to close the ingredients inside the chicken breasts if desired, just remember to remove them!)
In a cast-iron skillet, sear chicken on medium-high heat until all sides are browned.
Continue baking in oven for 15-20 minutes, or until internal temperature of the chicken reaches 165˚F (75˚C). Set aside.
Heat marinara and spinach in the cast-iron skillet on medium-high heat until spinach is wilted.
Serve chicken on top of whole wheat pasta and spinach marinara sauce.
Enjoy!

SUN DRIED TOMATO FETA STUFFED CHICKEN

Sun Dried Tomato Feta Stuffed Chicken image

Amazingly flavorful pan-grilled chicken that is stuffed with a mixture of sun-dried tomatoes and feta cheese and rubbed with fresh pesto.

Provided by Lyuba Brooke

Categories dinner Main Course

Time 35m

Number Of Ingredients 8

Ingredients

3 boneless (skinless chicken breasts)
3 oz feta cheese
2/3 cup diced sun dried tomatoes
1 Tbsp fresh Italian parsley (minced)
1 tsp olive oil
Salt (fresh cracked pepper)
3 Tbsp pesto
2 Tbsp vegetable oil (for cooking)

Steps:

Lay chicken breast flat on the cutting board. Carefully, slide the knife (hold it sideways with blade facing away from you) at the top (wider part) of the chicken breast, in the center, and cut a pocket in the middle. DO NOT slice all the way through the bottom or the sides of the chicken breast. Your ultimate goal is to create a pocket inside the breast with opening at the top. Repeat with all three breasts.
In a small bowl, mix minced sun dried tomatoes, Feta cheese, oil, parsley, salt and pepper. Mix well until evenly combined.
Stuff each chicken breast with equal amount of tomato/feta mixture, making sure it is evenly distributed through the pocket. Lightly press each chicken breast.
Rub each chicken with about a tablespoon of pesto.
Preheat a large cooking pan on medium heat and add vegetable oil. Place stuffed chicken breasts in the pan.
Cook over medium/ medium-low heat until done making sure that both sides get nice and golden (lots of flavor comes from the chicken cooked to golden brown). This could take 20-30 minutes, depending on thickness of the chicken.

Nutrition Facts : Calories 409 kcal, Carbohydrate 12 g, Protein 42 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 585 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

SUN-DRIED TOMATO STUFFED CHICKEN RECIPE BY TASTY

Sun-dried Tomato Stuffed Chicken Recipe by Tasty image

Here's what you need: chicken breasts, ball of mozzarella, sun-dried tomato, fresh basil leaf, salt, black pepper, dried oregano, cocktail stick

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 chicken breasts
5 ¼ oz ball of mozzarella
½ jar sun-dried tomato
1 cup fresh basil leaf
salt, to taste
black pepper, to taste
dried oregano, to taste
cocktail stick, or toothpick, as needed

Steps:

Preheat your oven to 400°F, Gas Mark 6 (200°C.)
Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
Season the chicken breasts with salt, pepper and dried oregano.
Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
Stuff to the brim with the fillings
Use a few cocktail sticks to hold the chicken together and place on a baking tray.
Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
Remove the cocktail sticks.
Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 54 grams, Sugar 0 grams

Tips:

To make sure the chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have sun-dried tomatoes, you can substitute 1 cup of chopped fresh tomatoes.
If you're using a food processor to chop the sun-dried tomatoes, be sure to pulse them until they are finely chopped, but not pureed.
You can also stuff the chicken breasts with other fillings, such as cooked rice, vegetables, or cheese.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
Be sure to season the chicken breasts with salt and pepper before cooking them.
You can also bake the chicken breasts in the oven at 375°F (190°C) for 25-30 minutes, or until they are cooked through.

Conclusion:

Sun-dried tomato stuffed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are juicy and flavorful, and the sun-dried tomato filling adds a pop of color and flavor. This dish is also a good source of protein and vegetables, making it a healthy choice for your family.