Indulge in a culinary journey with Sun-Dried Tomato Spinach Rice Pilaf, a vibrant and flavorful dish that combines the tangy burst of sun-dried tomatoes, the earthy goodness of spinach, and the fluffy texture of rice. Embark on a taste sensation with our curated collection of recipes, each offering a unique twist on this classic pilaf. From the simplicity of our One-Pot Sun-Dried Tomato Spinach Rice Pilaf to the hearty indulgence of our Chicken and Sun-Dried Tomato Spinach Rice Pilaf, our recipes cater to diverse tastes and preferences. Discover the vibrant flavors of Mediterranean Sun-Dried Tomato Spinach Rice Pilaf, the wholesome goodness of Brown Rice Sun-Dried Tomato Spinach Pilaf, and the delightful twist of Sun-Dried Tomato Spinach Rice Pilaf with Feta. Join us as we explore the culinary delights of this versatile dish, transforming ordinary ingredients into an extraordinary meal.
Here are our top 4 tried and tested recipes!
SUN-DRIED TOMATO SPINACH RICE PILAF
This is fabulous with fish and/or chicken. It can easily be made vegetarian by using vegetable broth instead of chicken. It's quick, easy and was a hit with my family. Hope you enjoy.
Provided by PookeyLumLum
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil over medium heat.
- Add minced onion and garlic and saute for 2 minutes.
- Add the sun-dried tomatoes and saute another minute.
- Add the Jasmine rice and saute one minute.
- Add the salt, pepper, bouillon cubes and water and stir.
- Cover and bring to a boil.
- Reduce heat when boiling and simmer 15 minutes. (No peaking! Do not remove the lid while cooking!).
- After 15 minutes, remove from heat and stir in the fresh spinach and lemon juice.
- Cover and let steam 15 minutes. Voila!
BASMATI-SUN-DRIED TOMATO RICE PILAF
Make and share this Basmati-Sun-Dried Tomato Rice Pilaf recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat until hot.
- Add shallots; sauté 1 to 2 minutes or until soft.
- Add rice; cook 1 minute, stirring constantly.
- Add tomatoes, salt, pepper and stock; mix well.
- Cover; bring to a boil.
- Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
- Place in serving bowl; top with cheese.
SPINACH RICE PILAF
This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. It has very little fat, and lots of spinach and other veggies, so it is healthy too.
Provided by ashleyann12
Categories Long Grain Rice
Time 40m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan until hot. Saute carrot, onion, leeks and celery for 5 minutes. Add rice; saute 1 minute.
- Add tomatoes; saute 2 minutes. Add all but 2 Tbsp stock. Bring to simmer; add salt and pepper. Cover; cook 10 minutes.
- Add spinach; stir. Add remaining stock, if needed, and herbs. Cover; cook 5 minutes.
TOMATO RICE PILAF
Make and share this Tomato Rice Pilaf recipe from Food.com.
Provided by Hag chef
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the olive oil in a small Dutch oven or large saucepan, add the onions, and cook over low heat for 10 minutes, or until translucent but not brown.
- Stir in the rice and 2 teaspoons of salt and cook over low heat for 5 minutes.
- Add the hot stock and the saffron and cook, covered, over the lowest heat for 20 minutes, or until the rice is tender.
- Optional, transfer the rice to a baking dish, add the stock and bake at 350 F for 50-60 minutes, or until liquid is absorbed and the rice is tender.
- Meanwhile, in a medium sauté pan, heat the remaining 2 tablespoons of olive oil, add the garlic, and cook over low heat for 50 seconds. Add the drained diced tomatoes and cook for 5 minutes, stirring from time to time. When the rice is done, add the tomato mixture, 3/4 teaspoon salt, the pepper, parsley, and Parmesan, Stir with a fork, season to taste, and serve hot.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pilaf will be. Look for flavorful sun-dried tomatoes, fresh spinach, and aromatic basmati rice.
- Don't overcrowd the pan: When cooking the rice, make sure not to overcrowd the pan. This will prevent the rice from cooking evenly.
- Be patient: Cooking rice pilaf takes time. Don't rush the process, or the rice will be undercooked.
- Let the pilaf rest before serving: After cooking the pilaf, let it rest for a few minutes before serving. This will help the rice absorb all the flavors.
Conclusion:
Sun-dried tomato spinach rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It's packed with flavor and nutrients, making it a healthy and satisfying meal. With its vibrant colors and aromatic flavors, this pilaf is sure to be a hit at any gathering.
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