Best 6 Sun Dried Tomato Salsa Raw Recipes
**Dive into the vibrant flavors of summer with our collection of sun-dried tomato salsa recipes, offering a delightful range of tastes from classic to unique. Savor the tangy and savory notes of the traditional Sun-Dried Tomato Salsa, where sun-kissed tomatoes, zesty onions, and a hint of garlic create a symphony of flavors. For a delightful twist, try the Avocado Sun-Dried Tomato Salsa, where creamy avocado adds a luscious texture and richness to the mix. If you enjoy a spicy kick, the Roasted Red Pepper and Sun-Dried Tomato Salsa delivers with its smoky and fiery blend of peppers, while the Sun-Dried Tomato Salsa Verde offers a refreshing twist with its blend of tomatillos, cilantro, and jalapenos. Each recipe is a culinary adventure, promising to elevate your meals and bring a burst of sunshine to your table.**
Check out the recipes below so you can choose the best recipe for yourself!
25 WAYS TO COOK WITH SUN-DRIED TOMATOES
These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sun-dried tomato dish in 30 minutes or less!
Nutrition Facts :
SUN DRIED TOMATO AND ROASTED GARLIC "SALSA"
Take your salsa to a new, Italian dimension. You can make this one all year round with canned diced tomatoes, which get a boost from the concentrated flavor of sun dried tomatoes, sweet roasted garlic, and fresh basil or pesto.
Provided by Tessa
Categories Condiment
Time 1h
Number Of Ingredients 12
Steps:
- To roast the garlic and onion, preheat oven to 400 degrees F. Remove the loose outer sheath from a head of garlic, then cut the top off so all the cloves are just exposed. Place head on a sheet of foil, rub cut cloves with a teaspoon or two of oil, then wrap tightly in foil and place on the baking sheet. Place the onion round on the same baking sheet and coat each side with a little oil. Roast in bottom third of oven for about 45 minutes, flipping the onion over halfway through, and watching to make sure it doesn't burn. When the garlic is done, the exposed tops of the cloves should be light golden brown. Remove garlic from foil to cool, then squeeze from the uncut end of the head to push the cloves out.
- While the vegetables roast, make the oil. Heat 3 tablespoons oil in small saucepan over medium. Add minced garlic and red pepper flakes, and cook for a few minutes, stirring, until garlic turns golden brown. The garlic should sizzle as it cooks-if not, turn up the heat. Immediately remove from heat and pour through a fine, heat safe strainer into a glass bowl or cup. Refrigerate to cool quickly.
- Coarsely chop the roasted red onion and sun dried tomatoes. Combine both in a food processor with 8 cloves of the roasted garlic, the cooled oil, and ½ C of the diced tomatoes (this will give the processor something to grab onto) and process for a couple minutes, until smooth. Add remaining diced tomatoes and basil leaves and pulse a few times, briefly, until it resembles a sauce with some coarse texture. Stir in lemon juice, salt, and pepper to taste. Refrigerate until ready to use. Serve cold with quesadillas or as a dip.
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
SUN-DRIED TOMATO SALSA (RAW RECIPE)
Make and share this Sun-Dried Tomato Salsa (Raw Recipe) recipe from Food.com.
Provided by januarybride
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients in a bowl. For best flavor, let sit 1 hour or more so flavors meld.
Nutrition Facts : Calories 64, Fat 0.6, SaturatedFat 0.1, Sodium 663.6, Carbohydrate 14.5, Fiber 3.4, Sugar 8, Protein 2.8
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
FRESH TOMATO SALSA WITH CUMIN
This tomato salsa has a fresh taste with depth of flavor! I made this as an experiment one day after having many leftover tomatoes from another recipe and recently being on a cumin kick. It got rave reviews from some picky eaters! It's best to use rubber gloves when handling hot peppers.
Provided by NY Foodie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl; taste and adjust seasoning if needed.
- Serve immediately!
Nutrition Facts : Calories 26.3, Fat 0.3, SaturatedFat 0.1, Sodium 587.3, Carbohydrate 5.8, Fiber 1.4, Sugar 2.9, Protein 1.1
Tips:
- Choose ripe, juicy tomatoes for the best flavor.
- Sun-dry the tomatoes yourself if you have the time. It's easy to do and results in the most flavorful tomatoes.
- If you don't have time to sun-dry the tomatoes, you can use store-bought sun-dried tomatoes. Just be sure to rinse them well before using.
- Use a variety of colors of tomatoes for a more vibrant salsa.
- Add other ingredients to your salsa to taste, such as onions, garlic, peppers, cilantro, and lime juice.
- Serve the salsa immediately or store it in the refrigerator for up to 5 days.
Conclusion:
Sun-dried tomato salsa is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for dipping chips, topping tacos and burritos, or adding flavor to grilled chicken or fish. The best part about sun-dried tomato salsa is that it's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy appetizer or condiment, give sun-dried tomato salsa a try.
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