**Savory Sun-Dried Tomato Roasted Potatoes: A Medley of Mediterranean Flavors**
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delightful Sun-Dried Tomato Roasted Potatoes. This vibrant dish tantalizes the senses with a harmonious blend of tangy sun-dried tomatoes, aromatic herbs, and tender roasted potatoes. Each bite offers a symphony of flavors, textures, and colors, making it an irresistible side dish or a satisfying vegetarian main course.
**A Trio of Tempting Recipes:**
1. **Classic Sun-Dried Tomato Roasted Potatoes:**
This timeless recipe captures the essence of simplicity and flavor. Perfectly roasted potatoes are adorned with sun-dried tomatoes, garlic, and fresh herbs, resulting in a rustic yet elegant dish.
2. **Lemon-Herb Sun-Dried Tomato Roasted Potatoes:**
A burst of citrus elevates the classic recipe to new heights. Lemon zest and juice, along with a medley of herbs, create a refreshing and zesty twist that brightens up any meal.
3. **Feta and Olive Sun-Dried Tomato Roasted Potatoes:**
Experience the vibrant flavors of Greece with this delectable variation. Crumbled feta cheese and briny olives add a salty, tangy dimension to the roasted potatoes, making them an irresistible treat.
Indulge in the warmth and comfort of these Sun-Dried Tomato Roasted Potatoes, knowing that each recipe offers a unique culinary adventure. From the classic to the zesty and the Mediterranean-inspired, these dishes promise to delight your taste buds and transport you to the heart of culinary excellence.
SUN-DRIED TOMATO SCALLOPED POTATOES
My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! -Jamie Milligan, Kimberley, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the first 6 ingredients in a food processor; cover and process until blended. In a greased 3-qt. baking dish or 13x9-in. baking pan, layer half of the potatoes, tomato mixture and cheese. Repeat layers. Pour broth over the top. , Cover and bake at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein.
ROASTED POTATOES WITH CREAM CHEESE AND SUN-DRIED TOMATO FILLING
Categories Potato Side Roast Cocktail Party Quick & Easy Cream Cheese Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 hors d'oeuvres, serving 2
Number Of Ingredients 5
Steps:
- Cut twelve 1/4-inch-thick rounds from the middle of the potato, discarding the ends, pat them dry with paper towels, and brush them on both sides with the oil. Roast the potato slices on a baking sheet in the upper third of a preheated 500°F. oven for 6 minutes, or until the undersides are golden. Turn the slices, roast them for 6 minutes more, or until the undersides are golden and crisp, and let them cool until they can be handled.
- While the potatoes are roasting, in a bowl stir together the cream cheese, the tomatoes, the scallion, and salt and pepper to taste. Spread the filling on half the potato slices, top it with the remaining potato slices, pressing the slices together to form sandwiches, and halve the sandwiches.
MASHED POTATOES WITH SUN-DRIED TOMATOES
Provided by Jim Fobel
Categories Potato Tomato Side Thanksgiving Vegetarian Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Place sun-dried tomatoes in small bowl. Pour enough hot water over to cover tomatoes; let stand until softened, about 5 minutes. Drain. Return tomatoes to bowl; stir in 1/4 cup Parmesan and oil.
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add milk, half and half, 2 tablespoons butter, salt, nutmeg and pepper to potatoes. Mash until smooth.
- Butter 8x8x2-inch glass baking dish. Spread half of mashed potatoes in prepared dish. Sprinkle sun-dried tomato mixture over. Spread remaining mashed potatoes over. Sprinkle with remaining 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Bake potatoes uncovered until heated through and top is golden brown, about 35 minutes (or up to 45 minutes if refrigerated).
ROASTED GARLIC MASHED POTATOES WITH BASIL AND SUN-DRIED TOMATOES
Make and share this Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes recipe from Food.com.
Provided by TishT
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water until they are tender.
- When cooked, drain the potatoes and transfer to a mixing bowl.
- Add the tomatoes, drained, the butter, basil and garlic.
- Beat to mix together.
- Add 4 Tbs of the half and half, the salt and pepper.
- Add the additional half and half if the potatoes seem dry.
- Serve immediately.
Nutrition Facts : Calories 218.3, Fat 9, SaturatedFat 5.6, Cholesterol 24, Sodium 281.9, Carbohydrate 32.2, Fiber 3, Sugar 1.8, Protein 3.5
SUN-DRIED-TOMATO ROASTED POTATOES
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Place potatoes on a rimmed baking sheet. Toss with olive oil, tomato paste, salt, and rosemary sprigs.
- Roast until potatoes are golden brown in places and easily pierced with a knife, about 30 minutes.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for roasting, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in oil and seasonings: This will help them crisp up and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Don't overcrowd the pan: This will prevent the potatoes from roasting evenly.
- Roast the potatoes until they are tender and browned: This may take 20-30 minutes.
- Garnish the potatoes with fresh herbs or grated Parmesan cheese: This will add extra flavor and color.
Conclusion:
Sun-dried tomato roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for any occasion, from weeknight dinners to holiday feasts. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.
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