Best 4 Sun Dried Tomato Potato Crush Recipes
Indulge in a culinary journey with our tantalizing collection of sun-dried tomato and potato crush recipes. These delectable dishes are a symphony of flavors, textures, and vibrant colors that will leave your taste buds dancing. From the classic combination of sun-dried tomatoes and creamy potatoes to innovative twists and globally-inspired creations, our recipes offer a diverse array of options to suit every palate.
Embark on a Mediterranean escapade with our signature Sun-Dried Tomato and Potato Crush, a delightful medley of sun-kissed tomatoes, tender potatoes, aromatic herbs, and tangy capers. This timeless dish captures the essence of rustic Italian cuisine and is perfect for a wholesome lunch or dinner.
For a lighter and more vibrant option, try our vibrant Sun-Dried Tomato and Potato Salad, a refreshing blend of roasted potatoes, succulent tomatoes, crisp greens, and a zesty dressing. This salad is a burst of freshness and is ideal for picnics, potlucks, or as a side dish for grilled meats.
Spice enthusiasts will delight in our piquant Sun-Dried Tomato and Potato Curry, a fragrant fusion of Indian spices, creamy potatoes, and tangy tomatoes. This flavorful curry is a delightful departure from traditional curries and is sure to tantalize your taste buds.
Vegetarians will rejoice over our hearty Sun-Dried Tomato and Potato Frittata, a delightful egg-based dish filled with tender potatoes, sun-dried tomatoes, and a medley of herbs. This versatile dish can be enjoyed for breakfast, lunch, or dinner and is a fantastic way to utilize leftover potatoes.
Last but not least, our Sun-Dried Tomato and Potato Soup offers a comforting and creamy experience. This rich and flavorful soup is perfect for cozy nights in and is easily customizable with your favorite toppings.
So, gather your ingredients, ignite your culinary passion, and embark on a delectable journey with our sun-dried tomato and potato crush recipes. Elevate your meals to new heights and savor the symphony of flavors that these dishes have to offer.
MASHED POTATOES WITH SUN-DRIED TOMATOES
Provided by Jim Fobel
Categories Potato Tomato Side Thanksgiving Vegetarian Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Place sun-dried tomatoes in small bowl. Pour enough hot water over to cover tomatoes; let stand until softened, about 5 minutes. Drain. Return tomatoes to bowl; stir in 1/4 cup Parmesan and oil.
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add milk, half and half, 2 tablespoons butter, salt, nutmeg and pepper to potatoes. Mash until smooth.
- Butter 8x8x2-inch glass baking dish. Spread half of mashed potatoes in prepared dish. Sprinkle sun-dried tomato mixture over. Spread remaining mashed potatoes over. Sprinkle with remaining 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Bake potatoes uncovered until heated through and top is golden brown, about 35 minutes (or up to 45 minutes if refrigerated).
SUN-DRIED TOMATO POTATO CRUSH
I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here.
Provided by Sarah_Jayne
Categories Potato
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
- Put into a pot of boiling water and boil for about 10 minutes or until tender.
- Drain the potatoes well and transfer to a large bowl.
- Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
- Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
- Serve.
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES
A new take on an old classic from the US Potato Board. Parmesan and mozzarella stand in for cheddar. Sun-dried tomatoes and parsley add a fresh touch. Cook time includes the 50 minutes it takes to bake the potatoes.
Provided by rickoholic83
Categories Potato
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Bake potatoes 50 minutes or until tender. Let cool.
- Cut each potato in half.
- With a spoon, scoop out pulp leaving 1/4-inch of potato in each half. Set pulp aside.
- Cut each skin half in half again to form quarters.
- Season the skins with salt and pepper and bake for 15 minutes.
- Mash 1 cup potato pulp with a potato masher.
- Stir in sour cream, cheese, tomatoes, green onions and parsley. (Mixture will be sticky and hold together.).
- With your hands, divide the mixture evenly between the potato skins, pressing the mixture into the skins.
- Sprinkle with freshly ground black pepper and bake for 15 minutes. Serve warm.
Nutrition Facts : Calories 146.8, Fat 3.9, SaturatedFat 2.3, Cholesterol 12.6, Sodium 201.3, Carbohydrate 21.5, Fiber 2.7, Sugar 2.3, Protein 7.2
SUN-DRIED TOMATO SCALLOPED POTATOES
My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! -Jamie Milligan, Kimberley, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the first 6 ingredients in a food processor; cover and process until blended. In a greased 3-qt. baking dish or 13x9-in. baking pan, layer half of the potatoes, tomato mixture and cheese. Repeat layers. Pour broth over the top. , Cover and bake at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your sun-dried tomatoes have the best possible flavor.
- Slice the tomatoes thinly and evenly. This will help them dry evenly.
- Place the tomatoes on a baking sheet lined with parchment paper. This will prevent them from sticking to the pan.
- Sprinkle the tomatoes with salt, pepper, and herbs. This will help to enhance their flavor.
- Bake the tomatoes in a low oven until they are dry and leathery. This may take several hours.
- Store the sun-dried tomatoes in an airtight container in a cool, dark place. They will keep for several months.
- Use sun-dried tomatoes in a variety of dishes. They can be added to salads, pasta dishes, pizzas, and more.
Conclusion:
Sun-dried tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are easy to make at home and can be stored for several months. So next time you have a bumper crop of tomatoes, be sure to try making your own sun-dried tomatoes. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #side-dishes #potatoes #vegetables #american #easy #european #dinner-party #holiday-event #vegetarian #italian #dietary #comfort-food #valentines-day #egg-free #free-of-something #tomatoes #taste-mood #number-of-servings
You'll also love
