Best 3 Sun Dried Tomato Pasta Salad Recipes
Indulge in a burst of flavors with our tantalizing Sun-Dried Tomato Pasta Salad! This delightful dish combines the vibrant tang of sun-dried tomatoes, the chewy texture of pasta, and a medley of fresh herbs, creating a symphony of tastes that will tantalize your palate. With variations ranging from a classic Italian dressing to a creamy pesto sauce, this versatile salad offers something for every taste preference. Whether you're seeking a light lunch, a refreshing side dish, or a flavorful vegetarian main course, our Sun-Dried Tomato Pasta Salad has you covered. Join us on this culinary adventure as we explore the diverse recipes that showcase the versatility of this beloved salad.
Here are our top 3 tried and tested recipes!
SUN-DRIED TOMATO, ARTICHOKE, CASHEW AND PASTA SALAD
Steps:
- Drain sun-dried tomatoes, reserving 1 Tbsp liquid. Chop sun-dried tomatoes and set aside. Combine reserved oil, olive oil, lemon juice, garlic and salt and pepper. Stir in the chopped tomatoes, artichokes and cashews. Add tortellini and toss to combine. Let salad stand at room temp for 1 hour to allow flavors to blend, or chill overnight.
SUN DRIED TOMATO AND WHITE BEAN PASTA SALAD
Categories Salad Pasta Side Vegetarian Quick & Easy Backyard BBQ Boil
Yield 6 cups
Number Of Ingredients 11
Steps:
- In a small mixing bowl combine oil, both vinegars, oregano, tomatoes, parsley and salt and pepper. Mix well. Then, in a larger bowl, combine beans, pasta, onion and the oil & vinegar mixture. Carefully fold together, trying not to smash the beans. You can add the parmesan over the salad when served or mix into the salad.
SUN-DRIED-TOMATO PASTA SALAD
Number Of Ingredients 11
Steps:
- Add half the sun-dried tomatoes, all the vinegar, olive oil, garlic, capers, 2 teaspoons salt, and pepper to a food processor, and process until almost smooth.
- Cook the pasta according to the directions on the package in a large pot of seasoned boiling water until al dente. Drain well, then toss with the dressing in a large mixing bowl. Meanwhile, mince the remaining sun-dried tomatoes.
- Add the tomatoes, mozzarella, olives (if using), remaining sun-dried tomatoes, parmesan, and basil to the salad. Toss to distribute evenly. Season to taste with salt.
Tips:
- Prep your ingredients: Before you start cooking, make sure to wash and chop all of your vegetables, and measure out all of your ingredients.
- Choose the right pasta: For this salad, you'll want to use a short, sturdy pasta like penne or rotini. This will help the salad hold its shape and not get too soggy.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for pasta. The pasta should be cooked through, but it should still have a slight bite to it.
- Marinate the tomatoes: Marinating the tomatoes in olive oil, herbs, and spices will help to infuse them with flavor. You can marinate the tomatoes for anywhere from 30 minutes to overnight.
- Don't overdress the salad: A little bit of dressing goes a long way, so be careful not to overdo it. You can always add more dressing if needed, but it's hard to take it away.
Conclusion:
This sun-dried tomato pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It's packed with flavor, and it's sure to be a hit with everyone who tries it. So next time you're looking for a light and refreshing meal, give this salad a try. You won't be disappointed!
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