Best 3 Sun Dried Tomato Olive Muffins Recipes
**Savory and Sun-Kissed: A Delightful Journey into Sun-Dried Tomato and Olive Muffins**
Embark on a culinary adventure with our sun-dried tomato and olive muffins, a symphony of flavors that will tantalize your taste buds. These delectable muffins, bursting with the essence of sun-kissed tomatoes and the briny goodness of olives, offer a delightful balance of savory and aromatic notes. Each bite unveils a textural harmony, with a tender crumb yielding to a burst of sun-dried tomato and olive pieces. Whether you're seeking a satisfying breakfast, a midday snack, or an elegant appetizer, these muffins promise to elevate any occasion. Discover the culinary magic that awaits as we guide you through the simple steps to create these irresistible treats.
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2. **Roasted Red Pepper and Feta Muffins:** Unleash the vibrant flavors of roasted red peppers and tangy feta cheese in these delectable muffins. These savory delights offer a delightful balance of smoky sweetness and salty creaminess, perfect for any occasion.
3. **Spinach and Artichoke Muffins:** Delight in the harmonious flavors of spinach and artichoke hearts in these delightful muffins. Infused with a creamy sauce and a touch of Parmesan cheese, these muffins offer a delightful combination of textures and flavors.
4. **Bacon and Cheddar Muffins:** Indulge in the classic combination of bacon and cheddar in these savory muffins. With a crispy bacon crumb topping and a rich cheddar cheese filling, these muffins are a true crowd-pleaser, perfect for breakfast, lunch, or a hearty snack.
5. **Corn and Black Bean Muffins:** Embark on a culinary journey with these vibrant corn and black bean muffins, showcasing the flavors of sweet corn, hearty black beans, and a medley of Southwestern spices. These wholesome muffins are a delicious and nutritious way to start your day or enjoy as a satisfying snack.
6. **Pumpkin Spice Muffins:** Embrace the warmth and comfort of fall with our pumpkin spice muffins. Bursting with the flavors of pumpkin, cinnamon, nutmeg, and ginger, these muffins offer a delightful balance of sweetness and spice, perfect for cozy autumn mornings or holiday gatherings.
HERB & SUN-DRIED TOMATO MUFFINS
Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. - Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, mix first 7 ingredients. In another bowl, whisk egg, milk and oil. Add to flour mixture; stir just until moistened. Fold in cheese and tomatoes., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 8g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
SUN-DRIED TOMATO MUFFINS
These savory muffins burst with the Mediterranean flavors of olives and sun-dried tomatoes. Grated Parmesan adds even more texture and flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or line with paper baking cups.
- Beat milk, oil and egg in large bowl. Stir in flour, 1/4 cup cheese, the basil, baking powder and salt just until flour is moistened. Fold in tomatoes and olives. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with cheese.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
SUN-DRIED TOMATO OLIVE MUFFINS
Make and share this Sun-Dried Tomato Olive Muffins recipe from Food.com.
Provided by cookiecutter _
Categories Quick Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Grease muffin tins or line with paper cups.
- Combine flour, baking powder and salt in a large bowl.
- In a separate bowl lightly beat the egg. Stir in tomato oil, sugar and milk and pour into flour mixture all at once. Mix just until flour disappears. Stir in tomatoes and olives.
- Pour into muffin cups and bake 25 minutes (or until muffins spring back when pressed).
Nutrition Facts : Calories 192.6, Fat 7.6, SaturatedFat 1.7, Cholesterol 27.3, Sodium 641.5, Carbohydrate 26.5, Fiber 1.2, Sugar 2.9, Protein 4.7
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your muffins.
- Don't overmix the batter: Overmixing can lead to tough, dry muffins. Mix just until the ingredients are combined.
- Use a muffin liner or spray the muffin tin with cooking spray: This will help the muffins to release easily from the tin.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can lead to dry muffins.
Conclusion:
These sun-dried tomato and olive muffins are a delicious and easy-to-make snack or breakfast treat. They are packed with flavor from the sun-dried tomatoes, olives, and Parmesan cheese. These muffins are sure to be a hit with your family and friends.
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