Best 3 Sun Dried Tomato Mayonnaise Recipes
Indulge in a delectable culinary journey with our sun-dried tomato mayonnaise, a symphony of flavors that will tantalize your taste buds. This versatile condiment, crafted with sun-kissed tomatoes, bursts with a vibrant tang complemented by a creamy richness. Elevate your sandwiches, wraps, and salads with this flavorful spread, or use it as a dip for your favorite snacks.
For a taste of Mediterranean delight, try our sun-dried tomato pesto mayonnaise, a vibrant fusion of sun-dried tomatoes, aromatic basil, and nutty pine nuts. This vibrant spread will add a burst of flavor to your pasta dishes, grilled vegetables, or as a marinade for chicken or fish.
If you prefer a creamy and tangy twist, our sun-dried tomato and roasted red pepper mayonnaise is the perfect choice. This luscious spread combines the sweetness of roasted red peppers with the tangy zip of sun-dried tomatoes, creating a harmonious balance of flavors. Use it as a dip for crackers, vegetables, or as a spread for your favorite sandwiches.
For a smoky and savory variation, our sun-dried tomato and chipotle mayonnaise will ignite your taste buds. This fiery spread combines the smoky heat of chipotle peppers with the tangy sweetness of sun-dried tomatoes, resulting in a bold and flavorful condiment. Add a spicy kick to your tacos, burritos, or as a dipping sauce for your favorite appetizers.
With just a few simple ingredients and minimal effort, you can create these delectable sun-dried tomato mayonnaise variations that will transform your everyday meals into extraordinary culinary experiences.
SUN-DRIED TOMATO MAYONNAISE
I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 5m
Yield about 1/2 cup.
Number Of Ingredients 2
Steps:
- Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.
Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SUN-DRIED TOMATO MAYONNAISE
This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!
Provided by Hey Jude
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients in a small bowl.
- Refrigerate 30 minutes before serving so flavors can develop.
Nutrition Facts : Calories 962.9, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1763.8, Carbohydrate 67.9, Fiber 0.6, Sugar 25.3, Protein 2.8
BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE
I often end up with a bumper crop of herbs-and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. -Virginia Kochis, Springfield, Virginia
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving., In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.
Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 904mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Choose high-quality sun-dried tomatoes. Look for tomatoes that are plump and have a deep red color. Avoid tomatoes that are dry or have brown spots.
- Soak the sun-dried tomatoes in hot water for 15 minutes before using. This will help to soften them and make them easier to blend.
- Use a food processor or blender to make the mayonnaise. This will help to create a smooth and creamy texture.
- Season the mayonnaise to taste with salt, pepper, and garlic powder. You can also add other herbs and spices, such as basil, oregano, or thyme.
- Use the mayonnaise as a spread for sandwiches, wraps, or burgers. You can also use it as a dip for vegetables or crackers.
Conclusion:
Sun-dried tomato mayonnaise is a flavorful and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new mayonnaise recipe, give this one a try!
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