Best 2 Sun Dried Tomato Grilled Cheese Sandwich Recipes

Indulge in a symphony of flavors with our sun-dried tomato grilled cheese sandwich, a delightful culinary creation that elevates the classic comfort food to new heights. This delectable sandwich features a harmonious blend of tangy sun-dried tomatoes, creamy mozzarella cheese, and a hint of aromatic basil, all sandwiched between two slices of golden-brown, perfectly toasted bread. Each bite offers a delightful interplay of textures, from the crispy bread to the gooey cheese and the chewy sun-dried tomatoes. Join us on a culinary journey as we explore this irresistible recipe, along with a tempting array of other grilled cheese sandwich variations that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SUN-DRIED TOMATO GRILLED CHEESE SANDWICH

Sun-Dried Tomato Grilled Cheese Sandwich image

Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. -jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup oil-packed sun-dried tomatoes
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 garlic clove, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1/4 cup fresh arugula
2 tablespoons chopped roasted sweet red pepper
3 tablespoons butter, melted

Steps:

Place the first 8 ingredients in a food processor; process until blended., Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.

Nutrition Facts : Calories 491 calories, Fat 31g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

GRILLED VEGETABLE, HERB AND GOAT CHEESE SANDWICHES

Grilled Vegetable, Herb and Goat Cheese Sandwiches image

Provided by Giada De Laurentiis

Categories main-dish

Time 18m

Yield 4 sandwiches

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
2 cloves garlic, minced
1 cup oil-packed sun-dried tomatoes, drained and finely chopped
1/2 cup chopped fresh basil leaves
1 tablespoon chopped fresh tarragon leaves
1 tablespoon chopped fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 zucchini, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces
2 Japanese eggplants, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces
1 (12 1/2-ounce) baguette, sliced in 1/2 lengthwise
1 cup (6 1/2 ounces) goat cheese, at room temperature
1 1/2 cups baby spinach

Steps:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In a small bowl, mix together the olive oil, garlic, sun-dried tomatoes, basil, tarragon, thyme, salt, and pepper. Place 2 tablespoons of the mixture in a medium bowl. Add the zucchini and eggplant and toss until coated. Place the vegetables on the grill pan or grill and cook for 3 to 4 minutes on each side until tender. While the vegetables are cooking, spread the olive oil mixture on the baguette halves. Using a spatula spread the goat cheese over the olive oil mixture. Place the cooked vegetables on the bottom half of the baguette. Arrange the spinach on top of the vegetables. Place the top half of the baguette over the filling.
To serve, cut the baguette into 4 sandwiches. Serve immediately or wrap in parchment paper and refrigerate for up to 2 hours.

Tips:

Use good quality bread. A sturdy bread like sourdough or French bread will hold up well to the filling and won't get soggy.
Spread a thin layer of butter or mayonnaise on the outside of the bread before grilling. This will help the bread to brown and crisp up.
Don't overload the sandwich with filling. Too much filling will make the sandwich difficult to eat and may cause the bread to tear.
Use a combination of cheeses that melt well together. Some good options include cheddar, mozzarella, provolone, and Gruyère.
Add other ingredients to your sandwich, such as sliced tomatoes, roasted red peppers, or arugula, to add flavor and texture.
If you don't have a grill, you can make this sandwich in a panini press or in a skillet over medium heat.

Conclusion:

The sun-dried tomato grilled cheese sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. With its crispy bread, melted cheese, and flavorful sun-dried tomatoes, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this sun-dried tomato grilled cheese sandwich a try.