Best 3 Sun Dried Tomato Garlic Bread Recipes

**Sun-dried Tomato Garlic Bread: A Journey of Rustic Flavors and Culinary Delights**

Indulge in a culinary adventure with our collection of sun-dried tomato garlic bread recipes, a harmonious symphony of rustic flavors and enticing aromas. From the classic Italian bruschetta to a savory twist on French garlic bread, these recipes promise a delightful journey through the world of savory bread creations. Embark on a culinary expedition where sun-kissed tomatoes, aromatic garlic, and the warmth of freshly baked bread intertwine to create a symphony of tastes. Gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD

No-Knead Sun-dried Tomato Garlic Basil Bread image

An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.

Provided by SPICYGIRL

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon white sugar
1 ¼ cups warm water
1 tablespoon olive oil
1 tablespoon cornmeal, or more as needed
½ cup chopped dry-pack sun-dried tomatoes
1 tablespoon dried basil
2 cloves garlic, minced

Steps:

Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
Dust a baking sheet with cornmeal.
Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until loaf is golden brown, about 30 minutes.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g

SUN-DRIED TOMATO GARLIC BREAD

Sun-Dried Tomato Garlic Bread image

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Steps:

In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC SUN-DRIED TOMATO BREAD

Garlic Sun-Dried Tomato Bread image

Make and share this Garlic Sun-Dried Tomato Bread recipe from Food.com.

Provided by Rita1652

Categories Breads

Time 8m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf Italian bread, cut into 1 inch slices toasted (about 12 slices)
3 tablespoons olive oil
3 tablespoons butter
3 garlic cloves, diced finely
1 shallot, diced finely
4 sun-dried tomatoes packed in oil, diced finely
1 teaspoon italian seasoning
1 -2 tablespoon grated parmesan cheese

Steps:

On a cookie sheet lay bread out in one layer.
Melt butter with olive oil in microwave oven or stove top.
Add rest of ingredients except for cheese.
Spread evenly on bread slices and top with a srinkle of cheese.
Broil till bubbly and cheese is slightly browned.

Tips:

Choose ripe, flavorful tomatoes. The better the tomatoes, the better the sun-dried tomatoes will be. Look for tomatoes that are deep red and free of blemishes.
Use a variety of herbs and spices. This will give the sun-dried tomatoes a complex flavor. Some good options include basil, oregano, thyme, rosemary, and garlic.
Dry the tomatoes slowly. This will help to concentrate their flavor. You can dry them in the sun, in a dehydrator, or in the oven.
Store the sun-dried tomatoes in an airtight container. This will help them to stay fresh for up to 6 months.
Use sun-dried tomatoes in a variety of dishes. They can be added to salads, pasta dishes, pizzas, and more.

Conclusion:

Sun-dried tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. By following these tips, you can make your own sun-dried tomatoes at home.