Best 3 Sun Dried Tomato Dressing For Food Processors Recipes

**Indulge in a culinary journey with our sun-dried tomato dressing recipes, crafted to tantalize your taste buds and elevate any dish to new heights of flavor.**

From classic vinaigrette to creamy, tangy, and herby variations, our collection offers a diverse range of dressings that cater to every palate. Brighten up your salads with a burst of sun-dried tomato flavor, add a savory touch to grilled meats and vegetables, or drizzle it over pasta for a delightful twist. With options ranging from simple 5-minute preparations to more intricate blends, these recipes are perfect for busy weeknights or special occasions. Get ready to transform your meals into culinary masterpieces with our sun-dried tomato dressing extravaganza.

Let's cook with our recipes!

SUN-DRIED TOMATO DRESSING

Sun-Dried Tomato Dressing image

Make and share this Sun-Dried Tomato Dressing recipe from Food.com.

Provided by MarieRynr

Categories Salad Dressings

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 12

Ingredients

1 small red pepper
2 plum tomatoes, coarsely chopped
1 small onion, chopped
3 tablespoons chopped fresh basil
2 garlic cloves, peeled
1/4 teaspoon dry crushed red pepper
1 (8 ounce) jar sun-dried tomatoes packed in oil, drained, cut into strips
3/4 cup water
1/4 cup whipping cream
1/4 cup red wine vinegar
3 tablespoons fresh lemon juice
1/3 cup vegetable oil

Steps:

Char bell pepper over gas flame or in a broler until blackened all over.
Enclose in a paper bag and let stand 10 minutes.
Peel and seed; coarsely chop.
Combine bell pepper and next 5 ingredients ina food processor.
Blend until almost smooth.
Transfer to a medium bowl.
Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
With machine running, add oil; blend until almost smooth.
Whisk sun dried tomato mixture into bell pepper mixture.

Nutrition Facts : Calories 406.8, Fat 36.3, SaturatedFat 7.9, Cholesterol 23.3, Sodium 183.2, Carbohydrate 22.1, Fiber 5.1, Sugar 3, Protein 4.5

SUN-DRIED TOMATO DRESSING (FOR FOOD PROCESSORS)

Sun-Dried Tomato Dressing (For Food Processors) image

From 5/7/03 Chicago Sun-Times, I've been searching for recipes using dried tomatoes to use in Mirj's Oven-dried tomatoes recipe #14681 This one seems to fit the bill. Prep times are approximate.

Provided by Hey Jude

Categories Salad Dressings

Time 15m

Yield 1 Cup

Number Of Ingredients 8

Ingredients

2 small shallots, peeled and quartered
1 garlic clove, peeled and halved
6 sun-dried tomatoes, chopped
6 brine-cured black olives, such as kalamata, pitted
3 tablespoons balsamic vinegar
1 tablespoon fresh thyme leaves or 1 tablespoon chopped fresh basil
salt & fresh ground pepper
3/4 cup olive oil

Steps:

With food processor running, drop shallots and garlic through feed tube and process until finely chopped.
Stop machine; add sun-dried tomatoes, olives, vinegar, thyme, salt and pepper; process until finely minced.
With machine running, slowly pour olive oil through feed tube and process until smooth.
Adjust seasonings and use immediately or cover and refrigerate.

Nutrition Facts : Calories 1526.6, Fat 162.4, SaturatedFat 22.4, Sodium 268.8, Carbohydrate 19.8, Fiber 1.9, Sugar 11.7, Protein 2.8

SUN-DRIED TOMATO DRESSING

Sun-Dried Tomato Dressing image

Categories Dairy Garlic Pepper Tomato Salad Dressing Vinegar Winter Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 12

Ingredients

1 small red bell pepper
2 plum tomatoes, coarsely chopped
1 small onion, chopped (1 cup)
3 tablespoons chopped fresh basil
2 large garlic cloves, peeled
1/4 teaspoon dried crushed red pepper
1 8-ounce jar oil-packed sun-dried tomatoes, drained, cut into strips
3/4 cup water
1/4 cup whipping cream
1/4 cup red wine vinegar
3 tablespoons fresh lemon juice
1/3 cup vegetable oil

Steps:

Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.

Tips:

For the best flavor, use high-quality sun-dried tomatoes that are packed in olive oil. If you're using dry sun-dried tomatoes, be sure to rehydrate them in hot water before using.
To make the dressing ahead of time, simply whisk all of the ingredients together and store in a tightly sealed container in the refrigerator for up to 3 days.
This dressing is also great as a marinade for chicken, fish, or vegetables.
If you don't have a food processor, you can chop the sun-dried tomatoes and nuts by hand.
Feel free to adjust the measurements of the ingredients to suit your taste.

Conclusion:

This sun-dried tomato dressing is a delicious and versatile condiment that can be used on salads, pasta, vegetables, and more. It's also a great way to use up leftover sun-dried tomatoes. With its bright, tangy, and slightly sweet flavor, this dressing is sure to become a favorite in your kitchen.