Best 2 Sun Dried Tomato Deviled Eggs Recipes

Indulge in a delightful culinary experience with our sun-dried tomato deviled eggs, a tantalizing appetizer that combines classic flavors with a vibrant twist. These delectable treats are meticulously crafted using only the finest ingredients, ensuring a burst of flavor in every bite. Discover a harmonious blend of smooth, creamy egg yolks, tangy sun-dried tomatoes, and a hint of spice, all perfectly encased within a delicate egg white shell.

Our recipe collection features three variations of this classic dish, catering to diverse preferences and dietary needs. The traditional version stays true to the original, featuring a luscious filling of egg yolks, mayonnaise, mustard, and a touch of paprika. For a zesty variation, our spicy deviled eggs infuse a lively kick of jalapeño peppers, adding an extra layer of heat. And for those seeking a lighter option, our avocado deviled eggs offer a creamy, refreshing twist, incorporating ripe avocados for a healthier indulgence.

Whether you're hosting a party, preparing a picnic spread, or simply craving a delightful snack, these sun-dried tomato deviled eggs promise to be the star of the show. Their vibrant colors, enticing aromas, and irresistible flavors will captivate your taste buds and leave you craving more. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will tantalize your senses and create lasting memories.

Let's cook with our recipes!

DEVILED EGGS WITH SUN-DRIED TOMATO

Deviled Eggs with Sun-Dried Tomato image

Categories Egg Tomato No-Cook Cocktail Party Picnic Quick & Easy Buffet Mayonnaise Gourmet

Yield Makes 12 deviled eggs

Number Of Ingredients 6

Ingredients

6 hard-boiled large eggs
4 ounces sun-dried tomatoes packed in oil, drained, reserving 2 tomatoes whole for garnish, and the remaining tomatoes minced
1/4 cup bottled mayonnaise
3 tablespoons sour cream
1/2 teaspoon white-wine vinegar
finely chopped fresh parsley leaves for garnish if desired

Steps:

Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into julienne strips, and the parsley.

SUN-DRIED TOMATO DEVILED EGGS

Sun-Dried Tomato Deviled Eggs image

A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!

Provided by alijen

Categories Very Low Carbs

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 dozen large egg
2 1/2 tablespoons mayonnaise
1 1/2 tablespoons sour cream
2 teaspoons sun-dried tomato paste or 2 teaspoons sun-dried tomatoes packed in oil, very finely minced
2 teaspoons shallots, minced
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
salt & freshly ground black pepper, to taste

Steps:

Hard boil the eggs.
Let cool, then peel and halve eggs lengthwise.
Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
Spoon filling into egg halves evenly, mounding slightly.
Store refrigerated in an airtight container.
If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.

Tips:

- Use the freshest eggs possible for the best flavor and texture. - Hard-boil the eggs perfectly to prevent them from becoming overcooked and rubbery. - Use a sharp knife to cut the eggs in half to ensure clean, even slices. - Remove the yolks carefully to prevent breaking them. - Mash the yolks with a fork or potato masher until they are smooth and creamy. - Add the sun-dried tomatoes, mayonnaise, mustard, and seasonings to the yolks and mix until well combined. - Pipe or spoon the yolk mixture into the egg white halves. - Garnish the deviled eggs with additional sun-dried tomatoes, fresh herbs, or paprika.

Conclusion:

Sun-dried tomato deviled eggs are the perfect appetizer or party food. They are easy to make, delicious, and visually appealing. With their creamy, tangy filling and flavorful sun-dried tomatoes, these deviled eggs are sure to be a hit with everyone who tries them. So, next time you are looking for a delicious and easy appetizer, give these sun-dried tomato deviled eggs a try!

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