Best 4 Sun Dried Tomato Damper Recipes

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In the realm of culinary delights, sun-dried tomato damper emerges as a delectable bread that tantalizes taste buds with its unique blend of flavors and textures. This traditional Australian quick bread, also known as bush bread or campfire bread, takes on a vibrant twist with the infusion of sun-dried tomatoes. Experience the magic of this rustic loaf, perfect for outdoor gatherings, picnics, or a hearty breakfast.

Our collection of sun-dried tomato damper recipes offers a range of variations that cater to diverse dietary preferences. From the classic rendition bursting with the tangy sweetness of sun-dried tomatoes to the gluten-free option that accommodates special dietary needs, each recipe promises an unforgettable culinary adventure. Discover the secrets behind this beloved bread and embark on a journey of flavor exploration.

Let's cook with our recipes!

25 WAYS TO COOK WITH SUN-DRIED TOMATOES



25 Ways to Cook With Sun-Dried Tomatoes image

These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Chicken with Creamy Sun-Dried Tomato Sauce
Macaroni and Cheese with Sun-dried Tomatoes and Spinach
Sun-Dried Tomato Pesto
Jammy Sun-Dried Tomato White Beans with Crispy Caper Breadcrumbs
Sun-dried Tomato White Bean Soup (Vegan)
Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
Creamy Sun-Dried Tomato Pasta
Baked Brie Recipe with Sun-Dried Tomatoes
Tuscan Pasta Salad
Sun-Dried Tomato Chickpea Burgers
Sun-Dried Tomato Pizza
Easy Romesco Sauce
Asparagus, Sun-Dried Tomato Puff Pastry Bites
Sun-Dried Tomato u0026amp; Basil Olive Tapenade (5 Minutes!)
Sun-Dried Tomato Lemon Baked Salmon and Asparagus
Sun-Dried Tomato and Ricotta Turkey Meatballs
Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce
Spicy Garlic Sun-Dried Tomato Shrimp
Marry Me Chicken
Linguine with Spinach and Sun-Dried Tomato Cream Sauce
Salmon in Creamy Sun-Dried Tomato Sauce
Tomato Basil No Knead Bread
Sun-Dried Tomato, Spinach, and Quinoa Salad
Sun-Dried Tomato Basil Hummus
Sun-Dried Tomato Cheesy Meatballs (Low Carb)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sun-dried tomato dish in 30 minutes or less!

Nutrition Facts :

SUN-DRIED TOMATO DAMPER



Sun-Dried Tomato Damper image

A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.

Provided by Sarah_Jayne

Categories     Quick Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

17 1/2 ounces self raising flour
10 1/2 fluid ounces milk
2 teaspoons caster sugar
2 tablespoons butter, softened
1 ounce sun-dried tomato, soaked in boiling water for 15 minutes and finely chopped

Steps:

  • Sift the flour into a bowl and rub in the butter.
  • Add the remaining ingredients and mix them until combined.
  • Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
  • Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
  • Preheat an oven to 375 degrees.
  • Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
  • Place the tray on the center shelf in the preheated oven.
  • Cook the damper for 20 minutes until risen and golden brown.
  • Serve or keep warm until ready to serve.

10-MINUTE SUN-DRIED TOMATO PASTA



10-Minute Sun-Dried Tomato Pasta image

Dinner is ready in 10 minutes with this creamy sun-dried tomato pasta! I use my favorite all-natural sun-dried tomatoes, and I skip heavy cream in favor of a little whole milk and starchy pasta water for a lighter sauce, but you can definitely use heavy cream if you prefer! If you're not worried about keeping this pasta dish vegetarian, toss in some shredded rotisserie chicken or leftover Italian-style baked chicken breast or skillet chicken.

Provided by Suzy Karadsheh

Categories     Entree

Number Of Ingredients 11

8 ounces penne pasta or short pasta of your choice
3 to 4 ounces sun-dried tomatoes, (chopped, I used our all-natural sun-dried tomatoes which are bold and flavorful)
Extra virgin olive oil
2 small shallots, (chopped)
4 large garlic cloves, (minced)
Kosher salt
½ cup whole milk
½ to ¾ cup grated Parmesan cheese, (more or less to your liking (or a vegetarian Parmesan option))
1 teaspoon dried oregano
1 teaspoon red pepper flakes or Aleppo-style pepper, (less spicy)
Fresh basil, (torn)

Steps:

  • Begin cooking the pasta. Fill a medium saucepan with plenty of water and season the water well with kosher salt. Bring the water to a boil and add the pasta. Cook according to package instructions, till al dente. Make sure to reserve some of the pasta cooking water before you drain the pasta.
  • While the pasta is cooking, work on the sauce. Heat 2 tablespoons of good extra virgin olive oil in a large deep pan over medium heat until shimmering. Add the shallots, garlic, and a good pinch of salt and cook, tossing regularly for about a minute. Add the chopped sundried tomatoes and cook for another minute or so, tossing until the dried tomato bits have softened a little. Add the milk and a little bit of the pasta cooking water (about ¼ cup) and cook for another minute or two until warmed through. Stir in the oregano and red pepper flakes.
  • Turn the heat off. Add in the pasta and Parmesan cheese, mix well to make sure the pasta is well-coated (if needed, add a bit more of the pasta cooking water). Taste and adjust the seasoning to your liking.
  • Finish with the torn basil and serve immediately!

Nutrition Facts : Calories 234.9 kcal, Carbohydrate 40.6 g, Protein 10.5 g, Fat 4.1 g, SaturatedFat 1.9 g, Cholesterol 9.7 mg, Sodium 177.9 mg, Fiber 3.5 g, Sugar 8 g, UnsaturatedFat 1.3 g, ServingSize 1 serving

SUN-DRIED TOMATOES I



Sun-dried Tomatoes I image

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Provided by Kellie

Categories     Side Dish     Sauces and Condiments Recipes

Yield 32

Number Of Ingredients 2

4 pounds tomatoes
salt to taste

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
  • Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g

Tips:

  • Make sure to use fresh ingredients for the best flavor.
  • If you don't have any sun-dried tomatoes, you can use regular tomatoes instead. Just be sure to dry them thoroughly before using them.
  • You can adjust the amount of cheese in the recipe to your liking.
  • If you want a chewier damper, add more flour to the dough.
  • Be sure to grease the baking tray well before baking the damper.
  • You can tell that the damper is done baking when a toothpick inserted into the center comes out clean.

Conclusion:

Sun-dried tomato damper is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover sun-dried tomatoes, and it is sure to be a hit with your family and friends. So next time you are looking for a new bread recipe, give sun-dried tomato damper a try. You won't be disappointed!

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