Indulge in a Mediterranean-inspired culinary journey with our sun-dried tomato crusted chicken recipe. This tantalizing dish features tender and succulent chicken breasts coated in a flavorful crust made from sun-dried tomatoes, herbs, and tangy Parmesan cheese. The result is a juicy and aromatic chicken dish that will transport your taste buds to the sun-kissed shores of the Mediterranean.
In addition to the main recipe, we also offer a delightful array of complementary dishes to elevate your meal. Prepare a refreshing and vibrant sun-dried tomato vinaigrette to drizzle over your chicken, adding a burst of acidity and freshness. For a side dish that perfectly complements the savory chicken, try our creamy and indulgent sun-dried tomato pesto pasta. The combination of sun-dried tomatoes, basil, pine nuts, and Parmesan cheese creates a rich and flavorful sauce that will leave you craving for more.
For a complete and satisfying meal, pair your chicken and pasta with our sun-dried tomato bruschetta. This classic Italian appetizer features crisp and toasted bread slices topped with a vibrant mixture of sun-dried tomatoes, diced tomatoes, basil, and a drizzle of olive oil. The combination of flavors and textures in this dish is simply irresistible.
Whether you're hosting a special occasion dinner or simply looking for a weeknight meal that packs a punch of flavor, our sun-dried tomato crusted chicken with its accompanying recipes will surely impress your family and friends. So gather your ingredients, fire up your oven, and embark on a culinary adventure that will leave your taste buds dancing with delight.
CRISPY SUN DRIED TOMATO CRUSTED CHICKEN
Categories Chicken
Number Of Ingredients 8
Steps:
- Whirl tomatoes in a food processor until chopped. Add next five ingredients, whirl again until cornflakes are chopped into fine crumbs. Pour mixture into a large plastic bag. Pound chicken with a mallet until 1/4" thick. Dip both sides of chicken in egg. Place on chicken breast at a time into the plastic bag with the corn flake mixture. Coat chicken by shacking the bag until entire breast is covered. Place chicken breast on lightly greased baking sheet and bake @ 400 degrees for 12-14 minutes or until chicken is cooked through.
SUN-DRIED TOMATO CRUSTED CHICKEN
Steps:
- Preheat oven to 375' 1)Split each breast into two. 2)Pulse breadcrumbs, sd tomatoes & garlic in food processor & transfer to shallow dish 3)Place flour in 2nd shallow dish 4)Blend eggs and water in 3rd shallow dish 5) dredge both sides of each breast in flour then dip in egg mix then crmbs to coat. Place on baking sheet. 6)Heat oil in non-stick frying pan over med-high flame. Saute 3 mins until golden brown. Carefully flip and place pan in oven. Roast 8-10 mins. Rest 5 mins before serving
Tips:
- For the best flavor, use sun-dried tomatoes that are packed in oil and herbs.
- If you don't have a food processor, you can finely chop the sun-dried tomatoes by hand.
- Be careful not to overcook the chicken, as it will become dry and tough.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This sun-dried tomato crusted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The sun-dried tomatoes give the chicken a tangy and flavorful crust, while the chicken itself is moist and tender. This dish is sure to be a hit with your family and friends.
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