Best 3 Sun Dried Tomato Crock Pot Spaghetti Sauce Recipes
**Sun-Dried Tomato Crock Pot Spaghetti Sauce: A Flavorful and Convenient Italian Feast**
Prepare to tantalize your taste buds with the delectable Sun-Dried Tomato Crock Pot Spaghetti Sauce, a culinary masterpiece that effortlessly combines convenience and exquisite flavor. This slow-cooked sauce, prepared in the trusty crock pot, infuses a symphony of sun-kissed tomatoes, aromatic herbs, and zesty spices into a rich and savory tomato base. Savor the burst of umami-packed sun-dried tomatoes, perfectly balanced by the vibrant flavors of garlic, onions, and bell peppers. Elevate your spaghetti night with this exceptional sauce that promises a delightful culinary experience. In addition to the classic spaghetti sauce recipe, this article presents a tantalizing array of variations, including a vegetarian version bursting with roasted vegetables, a creamy rendition enriched with mascarpone cheese, and a spicy kick courtesy of the Arrabbiata variation. These diverse recipes cater to various dietary preferences and culinary inclinations, ensuring that every palate finds its perfect match.
CROCK POT SPAGHETTI SAUCE
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Pasta Sauce Slow Cooker
Time 4h40m
Number Of Ingredients 15
Steps:
- Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
- Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
- Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
- Prepare spaghetti or pasta al dente according to package directions. Drain well.
- Top spaghetti with meat sauce. Garnish with additional herbs if desired.
Nutrition Facts : Calories 266 kcal, Carbohydrate 21 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1255 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving
10-MINUTE SUN-DRIED TOMATO PASTA
Dinner is ready in 10 minutes with this creamy sun-dried tomato pasta! I use my favorite all-natural sun-dried tomatoes, and I skip heavy cream in favor of a little whole milk and starchy pasta water for a lighter sauce, but you can definitely use heavy cream if you prefer! If you're not worried about keeping this pasta dish vegetarian, toss in some shredded rotisserie chicken or leftover Italian-style baked chicken breast or skillet chicken.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 11
Steps:
- Begin cooking the pasta. Fill a medium saucepan with plenty of water and season the water well with kosher salt. Bring the water to a boil and add the pasta. Cook according to package instructions, till al dente. Make sure to reserve some of the pasta cooking water before you drain the pasta.
- While the pasta is cooking, work on the sauce. Heat 2 tablespoons of good extra virgin olive oil in a large deep pan over medium heat until shimmering. Add the shallots, garlic, and a good pinch of salt and cook, tossing regularly for about a minute. Add the chopped sundried tomatoes and cook for another minute or so, tossing until the dried tomato bits have softened a little. Add the milk and a little bit of the pasta cooking water (about ¼ cup) and cook for another minute or two until warmed through. Stir in the oregano and red pepper flakes.
- Turn the heat off. Add in the pasta and Parmesan cheese, mix well to make sure the pasta is well-coated (if needed, add a bit more of the pasta cooking water). Taste and adjust the seasoning to your liking.
- Finish with the torn basil and serve immediately!
Nutrition Facts : Calories 234.9 kcal, Carbohydrate 40.6 g, Protein 10.5 g, Fat 4.1 g, SaturatedFat 1.9 g, Cholesterol 9.7 mg, Sodium 177.9 mg, Fiber 3.5 g, Sugar 8 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
SUN-DRIED TOMATO CROCK POT SPAGHETTI SAUCE
Make and share this Sun-Dried Tomato Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by Tonkcats
Categories Sauces
Time 6h10m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
- Note: You can add mushrooms if desired.
Tips:
- Choose ripe, flavorful tomatoes for sun-drying. Roma tomatoes are a good choice.
- To sun-dry tomatoes, slice them in half lengthwise and place them on a baking sheet lined with parchment paper. Sprinkle with salt and pepper, and drizzle with olive oil. Place the baking sheet in a sunny spot outdoors and let the tomatoes dry for several days, until they are leathery and shriveled.
- If you don't have time to sun-dry tomatoes, you can use store-bought sun-dried tomatoes. Just be sure to rinse them well before using.
- To make the sauce, simply add all of the ingredients to a slow cooker and cook on low for 6-8 hours, or until the sauce has thickened.
- Serve the sauce over spaghetti, pasta primavera, alfredo sauce, linguine, penne, bowtie pasta, shells, fusilli, or your favorite pasta. You can also use it as a dipping sauce for bread or vegetables.
Conclusion:
Sun-dried tomato crock-pot spaghetti sauce is a flavorful and easy-to-make sauce that is perfect for a weeknight meal. It is also a great way to use up leftover sun-dried tomatoes. With just a few simple ingredients, you can have a delicious and hearty sauce that the whole family will enjoy.
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