Best 5 Sun Dried Tomato Chicken Sandwich Recipes
Indulge in a symphony of flavors with our sun-dried tomato chicken sandwich, a culinary delight that tantalizes your taste buds. This sandwich features succulent chicken, marinated in a vibrant blend of herbs and spices, then grilled to perfection. Nestled between two slices of toasted bread, the chicken is complemented by a medley of sun-dried tomatoes, creamy avocado, crisp lettuce, and a tangy balsamic dressing. Every bite offers a harmonious balance of flavors and textures, leaving you craving more.
In addition to the classic sun-dried tomato chicken sandwich, this article presents a delectable array of variations to suit every palate. For those seeking a vegetarian option, the grilled halloumi sandwich offers a delightful combination of savory halloumi cheese, roasted red peppers, and a zesty dressing. If you prefer a sandwich with a bit of a kick, the spicy chipotle chicken sandwich delivers a tantalizing blend of heat and flavor.
For those with a penchant for seafood, the grilled salmon sandwich is a must-try. Flaky salmon fillets are seasoned with a zesty lemon-herb marinade and grilled to perfection, then paired with a refreshing cucumber-dill sauce. And for a sandwich that bursts with fresh flavors, the BLT sandwich combines crispy bacon, juicy tomatoes, and crisp lettuce with a creamy avocado spread.
No matter your taste preferences, this collection of sun-dried tomato chicken sandwich recipes has something for everyone. From the classic combination of chicken, sun-dried tomatoes, and avocado to the unique flavors of grilled halloumi and spicy chipotle chicken, these sandwiches are sure to satisfy your cravings. So, gather your ingredients, fire up your grill, and embark on a culinary journey that will leave your taste buds dancing with joy.
SUN DRIED TOMATO CHICKEN SANDWICH
Steps:
- 1. grill your chicken and make this sandwich like you would make any other sandwich and toast it for 10 mins in a toaster oven
GRILLED CHICKEN SANDWICHES WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Categories Sandwich Chicken Herb Poultry Picnic Super Bowl Low Fat Backyard BBQ Goat Cheese Rosemary Arugula Grill Grill/Barbecue Healthy Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Place chicken in medium bowl. Add vinegar, olive oil, garlic and rosemary. Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat). Season chicken with salt and pepper. Grill chicken and onions until chicken is just cooked through and onions are golden brown, turning occasionally, about 10 minutes. Grill cut sides of rolls until golden brown. Spread bottom halves of rolls with chopped sun-dried tomatoes. Top with chicken breast and some grilled onions and arugula. Spread top halves of rolls with 1 tablespoon goat cheese and place atop sandwiches. Serve.
CHICKEN AND SUN-DRIED TOMATO SANDWICHES
Provided by Craig Claiborne And Pierre Franey
Categories easy, lunch, quick, main course
Time 10m
Yield Four sandwiches
Number Of Ingredients 5
Steps:
- Split the french rolls or bread slices in half, sandwich fashion.
- Spread the cut side of each piece of bread with equal amounts of mayonnaise. Divide the chicken slices into four equal-size portions. Cover half the mayonnaise-smeared bread slices with one portion of chicken slices neatly arranged. Cover each serving with six sun-dried tomatoes. Cover each with two lettuce leaves. Top with the remaining bread slices. Press to make the sandwiches more compact.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 313 milligrams, Sugar 5 grams, TransFat 0 grams
GRILLED CHICKEN AND SUN-DRIED TOMATO SUBS
Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad.
Provided by Dave G
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium high heat, and lightly oil grate. Lightly pound chicken to flatten. Trim excess fat from edges. Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and red pepper to taste; set aside
- In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside
- Place chicken on preheated grill, and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grill marks. Place cooked chicken on rolls, and top each with a heaping tablespoon of tomato mixture.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 43.1 g, Cholesterol 68.4 mg, Fat 18.2 g, Fiber 4.8 g, Protein 36.3 g, SaturatedFat 3.5 g, Sodium 659 mg, Sugar 3.1 g
SUN DRIED TOMATO CHICKEN
This chicken dish is easy to prepare, has a ton of flavor, and goes very well over pasta.
Provided by JS_UPenn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes.
- Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth.
- Heat olive oil and butter in a skillet over medium heat. Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently. Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.
Nutrition Facts : Calories 302 calories, Carbohydrate 7.3 g, Cholesterol 108.7 mg, Fat 13 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 4.3 g, Sodium 450.3 mg, Sugar 2.9 g
Tips:
- For the best flavor, use ripe, sun-dried tomatoes. If you can't find them, you can substitute oil-packed sun-dried tomatoes, but be sure to drain them well before using.
- If you don't have a panini press, you can grill the sandwiches in a lightly greased skillet over medium heat until golden brown and crispy.
- Feel free to experiment with different types of bread for your sandwiches. Ciabatta, focaccia, and sourdough all make great options.
- You can also add other ingredients to your sandwiches, such as sliced avocado, roasted red peppers, or crumbled goat cheese.
- Serve the sandwiches immediately with your favorite sides, such as chips, salad, or fruit.
Conclusion:
Sun-dried tomato chicken sandwiches are a delicious and easy lunch or dinner option. They're perfect for picnics, potlucks, or busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that everyone will love. So next time you're looking for a quick and easy meal, give this sun-dried tomato chicken sandwich recipe a try!
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