Best 6 Sun Dried Tomato Caper Butter For Grilled Salmon Recipes
**Savory Sun-Dried Tomato Caper Butter for Grilled Salmon: A Culinary Symphony of Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds – the Sun-Dried Tomato Caper Butter for Grilled Salmon. This delectable dish is a symphony of flavors, combining the tangy zest of sun-dried tomatoes, the briny bite of capers, and the rich creaminess of butter. Brushed onto succulent salmon fillets and grilled to perfection, this butter creates a golden crust that seals in the fish's natural juices, resulting in a moist and flavorful experience. The vibrant colors of the sun-dried tomatoes and capers add a touch of visual delight, making this dish a feast for the eyes as well as the palate. Prepare to embark on a culinary journey that will leave you craving for more.
**Additional Recipe Ideas to Elevate Your Meal:**
- **Lemon-Herb Butter:** Experience a burst of citrusy freshness with this zesty butter. Simply mix softened butter with finely chopped parsley, chives, dill, and a squeeze of lemon juice. Brush onto salmon fillets before grilling for a bright and herbaceous flavor.
- **Garlic-Herb Butter:** Awaken your senses with the aromatic allure of garlic and herbs. Combine softened butter with minced garlic, chopped parsley, thyme, and rosemary. Spread this flavorful butter over salmon fillets and grill until the fish is cooked through and the butter has melted into a savory glaze.
- **Spicy Chili Butter:** Ignite your taste buds with the fiery heat of chili. Mix softened butter with chili powder, cayenne pepper, paprika, and a pinch of cumin. Brush onto salmon fillets and grill until the fish is cooked and the butter has turned a vibrant orange hue.
- **Honey-Mustard Butter:** Create a sweet and tangy glaze with this delightful butter. Combine softened butter with honey, Dijon mustard, and a touch of lemon zest. Spread this flavorful mixture onto salmon fillets and grill until the fish is cooked through and the butter has caramelized.
- **Creamy Dill Butter:** Embrace the delicate flavors of dill with this creamy butter. Mix softened butter with chopped fresh dill, sour cream, and a hint of lemon juice. Brush onto salmon fillets before grilling for a rich and velvety finish.
SUN-DRIED TOMATO CAPER BUTTER FOR GRILLED SALMON
Having grown up in the Pacific Northwest I have a special fondness for salmon, particularly wild Copper River King Salmon from Alaska. My mother used to make all kinds of toppings and rubs for grilled salmon and this one is my favorite!
Provided by Heather Cobden
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine butter, tomatoes, capers, and garlic. Season to taste with sea salt and freshly ground pepper. Transfer to a plastic sandwich bag and refrigerate.
- 2. When it's time to grill, let some of the butter come to room temperature. Spread a layer (as much as you want) of butter mixture on salmon before putting the fish on the grill. After removing salmon from the grill and just before serving, spread on a bit more butter mixture.
SALMON WITH TOMATOES AND CAPERS IN FOIL
Steps:
- In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)
- Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.
GRILLED SALMON WITH SUN-DRIED TOMATO BUTTER (CALIFORNIA)
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- For the salmon: Sprinkle both sides of the salmon with the salt, pepper and dried oregano. Drizzle with the olive oil.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill for 3 to 5 minutes on each side until cooked through.
- For the butter: In the bowl of a food processor, combine the butter, sun-dried tomatoes, dried oregano, salt and pepper. Blend until the sun-dried tomatoes are finely chopped. Place in a bowl and refrigerate until ready to use.
- Serve the salmon with a dollop of the sun-dried tomato butter on top.
SALMON WITH BREADCRUMB, OLIVE AND SUN-DRIED TOMATO CRUST
Categories Fish Olive Tomato Bake Dinner Seafood Salmon Winter Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Mix in 1 1/2 teaspoons Dijon mustard, then breadcrumbs.
- Butter large baking sheet. Place salmon fillets on prepared sheet. Spread 1 teaspoon mustard over each. Pack 1/4 of breadcrumb mixture onto each mustard-coated fillet. Bake until fillets are just opaque in center, about 12 minutes.
- *Available in Asian markets and in the Asian foods section of some supermarkets.
SUN-DRIED TOMATO BUTTER SAUCE
This sauce is so versatile. It is great over any white fish from halibut, to cod, tilapia, flounder, or snapper. Shrimp and scallops and chicken, pork or steak. Now my favorites happen to be cod (tilapia will work), chicken, or skirt steak. The fish and chicken are coated in garlickly Italian bread crumbs and pan sauteed and the steak simply grilled. Both topped with this simple sauce.
Provided by SarasotaCook
Categories Low Protein
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Sauce -- In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half.
- Add in the capers, lemon and butter (make sure the butter is cold), a little at a time and whisk to combine all the butter. Cook another minute or two.
- Remove from the heat and add in the parsley and sundried tomatoes.
- Serve over your favorites.
Nutrition Facts : Calories 272.5, Fat 24.1, SaturatedFat 14.7, Cholesterol 61, Sodium 316.4, Carbohydrate 4.5, Fiber 0.8, Sugar 0.8, Protein 1
SUN-DRIED TOMATO CEDAR PLANK SALMON
This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon.
Provided by Ben S.
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 3h30m
Yield 6
Number Of Ingredients 6
Steps:
- Soak the cedar planks in water for several hours or overnight.
- Preheat an outdoor grill for high heat. Brush the planks with olive oil.
- Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
- Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.
Nutrition Facts : Calories 639.3 calories, Carbohydrate 13.1 g, Cholesterol 66.1 mg, Fat 54.4 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 8 g, Sodium 550.5 mg, Sugar 3.5 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the butter will taste. Look for sun-dried tomatoes that are plump and flavorful, and capers that are briny and tart.
- Don't overmix the butter: Overmixing will make the butter grainy. Mix just until the ingredients are combined.
- Chill the butter before using: This will help it to hold its shape when you're spreading it on salmon.
- Serve the butter at room temperature: This will allow the flavors to fully develop.
Conclusion:
Sun-dried tomato caper butter is a delicious and versatile condiment that can be used on a variety of dishes, from grilled salmon to pasta. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add some extra flavor to your meal, give sun-dried tomato caper butter a try.
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